Chef Abeoler Lewis

Welcome to Abeoler’s Kitchen – where culinary artistry and innovative baking come together!

I’m Abeoler Lewis, a passionate and versatile chef based in Orlando and Kissimmee, Florida, with a unique talent for both cooking and baking—a rare combination in the culinary world. In addition to my chef services, I run Curio Culinaria, a thriving allergy-friendly baking business. Through Curio Culinaria, I specialize in crafting delectable baked goods and custom creations that cater to a wide range of dietary needs, from gluten-free and vegan to allergy-specific requests.

With roots in Trinidad & Tobago and a heritage steeped in Indian and African traditions, my culinary style is a vibrant blend of cultures. Drawing from my experience at esteemed establishments like Sanaa and California Grill, as well as achievements like second place in Orlando’s Fusion Fest Chef Competition and placing 8th out of 90,000 competitors in the Favorite Chef competition, I bring unmatched expertise to every dish and dessert I create.

Specializing in Caribbean (Trinidadian), Indian, and Asian (Japanese, Chinese, Thai, and Korean) fusion cuisine, I craft customized menus that showcase bold flavors and innovative techniques. My skills extend beyond traditional meals to include extraordinary baked goods, offering a truly holistic culinary experience. Whether you need allergy-friendly options or indulgent creations, I ensure every bite meets the highest standard.

Let’s collaborate to bring your vision to life, whether it’s an intimate gathering, a special event, or a custom menu tailored to your needs. Contact me today to book a consultation and discover the perfect fusion of cooking and baking expertise.