Chef Abby Pilla

Hi, I'm Chef Abby...also known by many as "Buonabbytito!" Food has always been my love language; I take so much pride & joy in cooking for those around me. Whether you're family, friends or even strangers, food is the magical thread that weaves connection. It's true...You can't live a full life on an empty stomach!

I grew up in a rural town in Northeast PA surrounded by woodlands, forests, lakes and farms. This has largely inspired me to look toward utilizing local resources for ingredients, as well as a large appreciation for the agricultural industry. I graduated from the Culinary Nutrition program at Johnson & Wales University in Providence, RI which married by love for food with my passion for nutrition. With my background rooted in nutrition and clinical dietetics, I strive to educate and demonstrate the importance of food and nutrition as fuel and medicine. I’m a true advocate in “You are what You eat”. A study abroad trip to Italy instilled the importance of locally sourcing quality ingredients to make exquisite food that heals the body, while cooking for an SEC football team taught me the techniques necessary to thrive in high-pressure environments and the many ways I could deliver thoughtful cuisine, seasoned with plenty of love to win over the pickiest of palates. It's always a great success when a client who's hard to feed loves one of my dishes. Creating a positive environment around food, learning to think about ingredients and where they come from and being mindful of what your body needs are just a few topics I hope to encourage through my food.

I aim to give my clients proper nutrition to fuel themselves for optimal performance through thoughtfully tailored foods without limiting taste. I take pride in using health-forward ingredients and locally sourcing products as often as I can. I also cater to specific dietary needs including but not limited to Vegan, Vegetarian/plant-based, Pescatarian, Dairy free and Gluten free.

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Outside of the kitchen (which is rare...haha) you can find me traveling, at the beach, being active in nature or simply being a "foodie" roaming local farmers markets, researching food trends & trying new restaurants. I’m glad you found me and I look forward to cooking for you soon!

~ Chef BuonAbbytito