Chef Aaron Eubanks
Chef At Home In Tumwater
My name is Aaron Eubanks and I’ve been cooking professionally for over 25 years. I’m a recent graduate of the enterprise for equity small business planning a program 2024. I worked for renowned Chef Gordon Naccarato who was the head chef at Michael’s in Santa Monica during the California Food revolution. I have a detailed background in classic French Italian and Mexican flavors to list a few.
More about me
For me, cooking is...
"For me, cooking is an art form, a craft, and a means of connecting with others.
I learned to cook at...
Canterwood golf and country club. The beach House at Purdy both in Gig Harbor, Washington. I’ve cooked from the San Juan to Portland in the last 25
A cooking secret...
My secret in the kitchen is my ability to utilize high temperature, cooking slow cooking fusion
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