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Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
3 simple steps — easy, tailored, stress-free.

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More than 1762900 guests have already enjoyed the experience
4.53 Chef
4.76 Food quality
4.71 Presentation
4.8 Cleaningness
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502117 menus personalized by our Private Chefs in the United States
Every occasion is unique - make sure you have the right chef and menu for it!








Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans
Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables
Seared cod || lemon herb butter | spinach orzo | asparagus
Crusted new york steak| gorgonzola cheese crust | garlic mashed potatoes | ratatouille
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Mozzarela sticks with marinara sauce
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Bruschetta/ assorted spreads, tomato mozzarella, caramelized onions/roasted egg plant
Ceasar salad// petite romaine lettuce, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Chicken or sirloin parmegiana/ flattened chicken milanese with marinara sauce and gratin mix cheeses
Chicken cacciatore/ pan roasted chicken breast with tomato, peppers, olives and caper cause
Catch of the day /pan seared (grouper or mahi) with roasted red peppers, nuts and olive pesto
Ravioli/ stuffed pasta with cheese and spinach with your choice of vodka or pesto sauce
Alfredo/ chicken, pork, or sirloin thinly sliced, pan fried and tossed in creamy 5 cheeses sauce
Gremolata/ grilled chicken, pork, or sirloin, topped with italian style chimichurri
Sides (choose 2)// garlic-parmesan mashed potato/ polenta (italian grits) /parmesan risotto/ broccoli/ asparagus, / green beans
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Panna-cota/ with wild berries compote
Chocolate panna-cota/ with roasted pistachio
Brutti ma buoni/ ugly but good, rustic style biscuit with vanilla sauce
Mini tarts with ricotta, tomato confit and sundried tomato pistachio pesto
Arugula and fried goat cheese salad with fried shallots, golden rows tomatoes and lemon vinaigrette
Buccatini with lemon truffle burr blanc and pecorino romano
Chicken milanesa with creamy tuscan tomato sauce and saffron orzo
Forest berry tiramisu
Caesar salad - made a la minute with fresh croutons, organic olive oil, egg, shaved romano cheese and citrus
Caprese - with grilled bread, herbed olive oil and scallion
Pasta north beach - al dente linguine tossed lightly with herb-roasted roma tomatoes, olive oil and garlic
Striped sea bass nob hill - wrapped and baked in a delicate pasty crust with myer lemon, japanese mint, cured salmon and baked
Shrimp scampii - the real deal with garlic, lemon zest, olive oil, butter, capers and romano cheese
Cioppino à portuguesa - a portuguese take on the classic seafood stew with shrimp, mussels, whitefish, house broth and spicy portuguese linguica. served with crusty bread
Crab louie - fresh crab with avocado, scallion, coddled egg, fresh herbs, olive oil served over crispy greens
Lemon ricotta pound cake with sweet cream and organic berries
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli
Special honey harissa glazed chicken wings
Fried chicken, togarashi, tonkatsu sauce, curry and thai basil leaf
Wagyu beef tartare, marinated quail soy yolk, caviar, corn crisps
Crispy soft shell crab, unabi glaze, asian salad in a steamed bao, spicy mayo
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Special pasta in a cheese wheel, creamy parmesan sauce, possibile add truffle
Special tagliolini in a wheel of cheese with black truffle paste and sautéed wild mushrooms
.14-day dry aged duck, artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Special garlic chicken pad see ew udon noodles
Omelette wrapped seafood pad thai, grilled garlicky lobster
“makroon bil toum” special boiled dumplings coated in garlic served with roasted lamb & fiery harissa
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Special dill and lemon cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Slow roasted victorian pork belly, chilli caramel, heirloom carrot, pear salad
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
New season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Tuna croquettes, lemon and capers mayo, black lime powder
Endive salad, figs and prosciutto salad, citrus dressing
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Fried calamari and prawns with lemon-basil chili, special aioli
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Gin and tonic cured salmon with red fruits spring salad
Sauté wild mushrooms, whipped ricotta on crispy polenta crostino
Honey kiss melon, italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Warm cheese dip, italian spicy sausage, garlic toasted bread
Cioppino soup (italian special fish soup), garlic bread
Grilled steak with special rub, grilled tomatoes, italian salmoriglio dressing, creamy cauliflower puréed
Special italian style lamb stew with baby carrots and baby french peas, southern italian style pan roasted potatoes
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Homemade special green spaghetti, duck and wild mushrooms ragu
Grilled black angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Grilled steak roasted garlic and parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Special dill and lemon cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Sardinian seafood couscous and chickpeas with clams
Roasted butternutsqush creamy risotto, grilled garlic and chili prawns
Ricotta ravioli with truffled mushrooms butter and sage sauce
Special tagliolini in a wheel of cheese with black truffle paste and sautéed wild mushrooms
Special pasta in a cheese wheel, creamy parmesan sauce, possibile add truffle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Date cake with hot butterscotch sauce and vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red potatoes | sautéed green beans
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Fresh baked bread with extra virgin olive oil cruets served tableside
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Olives san leandro - marinated olives in my family tradition served with crudités
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chocolate chip skillet cookie with vanilla bean ice cream and candied pecans
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










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