Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
3 simple steps — easy, tailored, stress-free.

Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 1889700 guests have already enjoyed the experience
4.53 Chef
4.76 Food quality
4.71 Presentation
4.8 Cleaningness
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543719 menus personalized by our Private Chefs in the United States
Every occasion is unique - make sure you have the right chef and menu for it!








.caprese salad (organic tomatoes, mozzarella, fresh arugula, olive oil, lavender sea salt)
- napoles salad (arugula, dates, orange, radicchio, olive oil, sea salt,
- crostini caprese, goat cheese, fresh basil and cherries tomatoes
. braised short ribs for 4 hours in red wine with chimichurri sauce & roastaed fingers potatoes and carrots
- grill lamb chops with chimichurri sauce & rigatoni pasta
- grill halibut, rigattoni pasta with marinara sauce, parmesan cheese with roasted vegetables. (broccoli, organic carrots, potatoes, cauliflower)
.tiramisu with chocolate dust
. chocolate & vanilla ice cream with roasted almonds
. lemon & chocolate ice cream & fresh mint
Regalito de torito (fried phylo pastry with braised beef with roasted red pepper, microgreens, balsamic glaze and manchego cheese
Arancini with garlic aioli and pomodoro sauce
Mini phylo tarts with ricotta, tomato confit and sundried tomato pistachio pesto
Teriyaki chicken skewers
Mezze platter (vegan or vegetarian)
Avocado crispy rice with yuzu lemon pearls (vegan)
Wagyu fillet mignon on parmesan crispy rice with truffle mustard and black garlic aioli
Hamachi agua chile with blue corn tostadas
Arugula salad with fried goat cheese, prosciutto and golden rows tomatoes with pecorino romano and lemon vinaigrette
Endive salad with golden beets, candied pecans, golden rows tomatoes and dijon vinaigrette
Beef salad with crying tiger sauce, thai basil, bell peppers, tomatoes and geens
Autumn harvest lobster bisque with pumpkinseed pesto
Thai khao soi with rice noodles (thai coconut curry soup with noodles, can be made vegan)
French onion soup with gruyère
Achiote braised short rib with roasted tomatoes
Pistachio herb crusted lamb with roasted citrus and fennel carrots
Black garlic seabass with miso risotto and shiitake mushrooms
Braised beef belly, okinawan style, served with sushi rice, cucumber salad
Chicken roulade in bechamel sauce with roasted potatoes and wilted greens
Beef bourguignon with mashed potatoes
Surf and turf fillet mignon with lobster tail served with risotto and braised carrots
Choux pastry cream puff with strawberries and dulce de leche
Chocolate molton cake with black sesame ice cream and pomegranate molasses
Sticky toffee pudding
Beef tenderloin crostini, caramelized onion, horseradish sauce
Pistachio crusted sea scallop w/ honey bourbon butter
Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella
Baked brie w/ grilled bread- cranberry pomegranate compote, orange zest, rosemary, marcona almonds
Bison bleu sliders w/ caramelized onion, blackberry jalapeno bacon
Bacon wrapped shrimp & honey jalapeño glaze
Grilled lobster lollipops w/ lemon & red chili butter & brioche rolls
Citrus salad- orange, blood orange, grapefruit salad- pomegranate, almonds, shallot and cardamom vinaigrette
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
French onion soup and topped with fresh sourdough and broiled gruyere cheese
Wedge salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing
Herb crusted rack of lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Braised beef short rib w madeira sauce - garlic mashed potatoes - maple dijon carrots
Pappardelle pasta & gremolata spiced king crab & broccolini
Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Cheese platter// assortment french and basque cheeses served with fruit compote, cornichons, fruits, crakers and bread
Patatas bravas (angry potatoes), pan fry gold yukon potatoes, served with angry sauce and chive aioli
Spanish croquets// wild mushrooms, thick béchamel dough and ham fritters, served with chive aioli
Mac and cheese fritters// cheese, crispy delisious
Empanadas// flour dough filled with cheese, spinach, black beans, served with jalapeno-cilantro sauce
Arancini// sicilian fry crispy rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Mediterranean salad// tomato, onions, black olives, peppers, pepperoncini, feta cheese, fry pita croutons
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Eggplant rolantini// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined
Portoloin mignon// grilled portobello mushrooms caps, topped with plant base demiglase sauce
- tofu teriyaki/ peppers, onions, bok choi, carrots, snow peas, sesame seeds
Paella// rice-saffron based dish from spain with asparagus, shitake mushrooms, eggplant, carrots, zucchini, , edamame beans, , green beans, fire roasted red pepper
Chiles rellenos // roasted stuffed poblano peppers with oaxaca cheese, pinto beans, spinach. topped with charred tomato salsa and crema (mexican)
Raspberry jam bombolini/ italian doughnut, with fruit jams, and chocolate ganache, then rolls them in sugar and spices like anise and cardamom
Flan// classic sweet and cremy latin custard. (latin)
Thai rice pudding// coconut milk, roasted coconut flakes, fresh mango
Heirloom beet carpaccio golden & red beets shaved thin, whipped goat cheese, pickled honeycrisp apple, toasted hazelnuts, micro dill, beet-vinaigrette drizzle
Sweet corn velouté silky local sweet corn broth, charred scallion oil, smoked bacon crumble, chive
Herb-crusted walleye pan-seared walleye with lemon-brown butter, grilled asparagus, wild rice with dried cranberries, roasted garlic crème
Rosemary-braised short rib- parsnip purée, glazed baby carrots, crispy shallots, and a red wine-juniper reduction
Maple custard tart flaky tart shell, maple-vanilla custard, brûléed top, toasted pecans, bourbon whipped cream
Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula
Beet, mozerella, fig and crostini salad with champagne dressing
French onion soup
Amuse bouche- shrimp, crispy rice paper, mango and citrus salsa
Avocado tempura and chili sauce
Whole red snapper, cream and saffron and veg
Saffron poached pear, chocolate ganache and vanilla bean
Bananas foster
Chocolate and vanilla mirror glaze cake with basil infused fruit
.bruscheta, avocado, goat cheese, fresh dill and organic cherries tomatoes & grapes
.organic farm to table salad, mix greens, radish & olive oil
. organic mix salad, sesame , orange with olive oil & thyme sea salt
_ grill salmon with chimichurri sauce with mashed organic potatoes & lavender sea salt
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. grill lamb, chimichurri sauce, with mashed sweet potatoes & lavender sea salt
. chocolate lava cake & vanilla ice cream, fresh mint
. chocolate lava cake & macarons
. vanilla ice cream with fresh mint
Crostini trio
Halibut cake w/ caper butter sauce
Crab du pastré
Shiso scallops with tamari butter
Ahi mango avocado stack
Fresh shucked oysters w/ mignonette
Crispy pork belly wonton
Fresh baguette and honey butter
Miso soup with carrot radish ginger salad
Sesame kale salad with avocado
Lemongrass short ribs, purple potato purée, braised broccolini
Tarte faux pommes du porc
Chimichurri ribeye w/ molokai sweet potato purée
Tahini salmon with tempura vegetables
Citrus glazed chicken baked on sticky rice
Exciting locally based entree
Vegetable and potato curry
Brie and pear galette
Mexican bread pudding with homemade ice cream
Coconut cream layer cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in the United States
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