Private Chef in Giresun
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Giresun
Since the first private chef joined Take a Chef in Giresun in October 2018, more than 17 Private Chefs have joined our platform in Giresun and offered their services as private chefs anywhere in Giresun.
Starting in 2018, 127 guests have already enjoyed a chef in Giresun. To book your chef in Giresun, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 34 customized menu proposals, sending a total of 1,270 messages to their guests, who rated their experience with an average score of 4.39 out of 5.
Since the first dinner provided by Take a Chef, 127 guests have enjoyed unique experiences with no hassle. Our guests in Giresun usually book menus around 4 TRY per person, including 3.93 courses, sharing an average of 4.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Giresun.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Giresun
Get to know more about our top rated Private Chefs in Giresun
More than 100 guests have already enjoyed the experience
4.41 Chef
The guests in Giresun have scored the experience with their Private Chef with a 4.41.
4.27 Food quality
The quality of the menus cooked by our Private Chefs in Giresun received an average score of 4.27.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.23 Cleaningness
The cleanup of the kitchen and dining area in Giresun has been scored with a 4.23 on average.
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34 menus personalized by our Private Chefs in Giresun
Every occasion is unique - make sure you have the right chef and menu for it!
Hummus with sesame seeds and crispy breads
Grilled eggplant salad with garlic, mint and olive oil
Stuffed grape leaves with confit tomato sauce and sumac
Haydari with pine nuts, butter and olive oil
Tabbouleh with lime dressing and lettuce
Manti with minced meat, heavy yoghurt and sumac
Grilled halloumi with harissa and grilled anatolian peppers
Keşkek with confit chicken and grey butter
Falafel with garden greens, grilled pickled onions
Artichoke with olive oil, baby carrots, jerusalem artichoke and baby carrots
Kebap with pita bread and grilled vegetables
Grilled köfte with bulgur, lavash and grilled vegetables
Turkish bbq (steaks, kebaps, köfte and sucuk) with pita and grilled vegetables
Baklava
Fruit plate
Kadayıf
Beef tataki with garlic chips, ponzu, oyster sauce and cilantro
Burrata with arugula and truffle oil
Falafel with pita bread, confit tomatoes, arugula
Grilled eggplant salad with garlic and yoghurt
Hummus with sesame seeds and crispy breads
Cheese platter
Tagliatelle with heavy creamy sauce
Tabbouleh with lime dressing
Kheskek with esine cheese, grey butter, thyme and chicken
Manti with confit tomato sauce and yogurt
Piyaz with de glaze dijon mustard and lemon preveze sauce
Noodles with vegetables, ponzu, soy sauce, fish sauce
Rigatoni with creamy sauce and fresh basil
Arrosticini with eggplant purée and grey butter
Catch of the day with arugula and lemon dressing
Chicken salmoriglio with baby potatoes and greens
Turkish kebabs with pilaf and pita
Beef tenderloin with asparagus and soy sauce demi glace
Baklava
Fruit plate
Souffle
Beetroot salad
Hummus
Krudite
Greens
Beef carpaccio
Burrata
Tomato carpaccio
Stuffed grape leaves aka “sarma”
Tortellinie with creamy
Seabass with asparagus
Risotto with mushrooms and truffle oil
Beef check
Lamb chops
Chickesn wins
Fruit plate
Souffle
Sebzeli acı tatlı noodle
Salmon dream roll (somon , çilek , krem peynir )
Ebi ten roll ( tempura karides , salatalık , mayonez )
Maki ( somon, avokado)
Futo maki ( pancar , havuç , kapya biber , salatalık)
Elmalı tarte tatin
Hummus; crispy chickpeas, pickles, tahini, extra virgin olive oil, parsley
Bodrum fava; fava beans, red onion pickles, dill, extra virgin olive oil
Tzatziki; antakya salted yoghurt, pickled cucumber, sprouted garlic, extra virgin olive oil
Muhammara; roasted red pepper, walnut, pomegranate molasses, lemon
Tahini yoghurt with roasted eggplant and garlic
Acılı ezme; mashed chili pepper, walnut and tomato meze
Turkish style smoked cold beef tongue plate; red onion pickle, parsley, sea salt
Turkish style braised artichoke with extra virgin olive oil
Turkish style green beans with extra virgin olive oil
Fried summer veggies; eggplant, squash, potato, pepper, garlic&tomato sauce, yoghurt sauce
Arugula salad; cherry tomatoes, turkish tulum cheese, toasted almonds, berry&lemon sauce
Purslane salad; blueberries, goat cheese, walnut croquant, green apple, citrus vinaigrette
Blanched mixed aegean greens; citrus vinaigrette
Paçanga pastry; fried börek with pastrami and kashar cheese, sweet chili sauce
Shephard’s salad; tomato, onion, pepper, pomegranate molasses, parsley
Cheese&parsley borek (sigara böreği)
Çiğ kofte; raw boulgour patties, arugula, parsley, lettuce, lemon, lavash bread
Roasted eggplant salad; tomato, red onion, green pepper extra virgin olive oil
Mücver; fried cabbage and carrot patties with cheese, yoghurt sauce
Grilled lamb skewers; grilled pepper, spring onions, red onion pickle, yoghurt sauce, mini tortillas
Mantı; garlic yoghurt, mint&chili butter
Grilled meatballs (köfte); turkish pilaf and yoghurt sauce
Lahmacun; red onion, arugula, tomato, sumac and homemade basil ayran
Adana kebab, lavash bread, boulgour pilaf, grilled red pepper and tomato, onion-sumac salad with parsley
Braised lamb shank; keshkek (turkish style wheat risotto with roasted eggplant), onion chips, chives, herb oil
Prawn casserole; mushroom, pepper, kashar cheese
Chicken shish kebab; grilled pepper, turkish pilaf, lavash bread, onion, sumac, yoghurt
Grilled sea bass; baked potatoes, grilled asparagus and lemon
Baked halvah with green apple and citrus
Bakhlava; pistacchio and ice cream
Maraş style ice cream, walnut croquant
Semolina halvah with ice cream
Sütlaç; turkish style rice pudding
Fruit plate
Saray burma(a different kind of bakhlava) with kaymak
Muhallebi; mastic pudding with berry sauce and hazelnut
Şekerpare; turkish style cookies with simple syrup (sherbet); kaymak
Truffle mayo& double fried potatoes
Smoked salmon, dill, green apple
Fennel &celery salad
Season fish , bearnaise sauce
Blach green pea, roasted cabbage , croutons, dill
Uppsi lemon tart
Hot&sour chicken ramen
Corn tempura
Quick pickled cucumber
Salmon dream ( salmon, avocado, sri mayo, crispy carrot)
Crazy ebi ten ( tempura shrimp, cucumber, truffle mayo, cripsy potato)
Green monster ( avocado, cucumber , cream cheese , dill, salmon tartare,chivas
Caramalized banana, mini french toast , tahini , walnut rain
Breakfast salad
Sweat&sour avocado mash
Menemen, cruotons,cheese
Egg bomb,sauted mushroom, potatoes mousseline
Dill pancake,egg, red onion marmalade
Pancake , caramel , maldon ,lemon zest,walnut
French toast,curd cheese, honey,crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Giresun.
What does a private chef service include in Giresun?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Giresun?
The price of renting a chef in Giresun can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 2,750 TRY to 4,950 TRY. For groups of 13 people or more, the price is 2,750 TRY per person. For groups of 7 to 12 people, the cost is 2,750 TRY per person. For groups of 3 to 6 people, the rate is 3,300 TRY per person, and for 2 people, the price is 4,950 TRY per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Giresun?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Giresun. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Giresun who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Giresun?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Giresun
Discover more details about our private chefs and their services.
The average age of our private chefs in Giresun
Percentage of our women chefs in Giresun.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Giresun.
Percentage of services with kids in Giresun.
Maximum number of bookings for a personal chef by a single client in Giresun.
Increase in the number of bookings for a chef from last year in Giresun.
Languages spoken by our personal chefs in Giresun.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Giresun.
Average timeframe from sending the request to booking.
How many chef services are booked in Giresun each month?
Private chef reservations can vary seasonally depending on the destination. In Giresun, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Giresun.
Cost of a private chef in Giresun
The cost of hiring a private chef in Giresun can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 2,750 TRY to 4,950 TRY per person.
For 13 people or more: 2,750 TRY
For 7 to 12 people: 2,750 TRY
For 3 to 6 people: 3,300 TRY
For 2 people: 4,950 TRY.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Talk to our chefs in Giresun
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Giresun? You’ll get it. Tell us about your event in Giresun, and discover the best chefs who will customize every detail of your experience.
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