Chef Hacı Ahmed
Cook At Home In Elmalı
I m young cooker. I want to live as a cooker. I am really soo happy while cooking nice foods.
As a cooker, we can say clearly cooking is a art. When together fine foods, fine chef and fine presantation be amazing meal.
I m young cooker. I want to live as a cooker. I am really soo happy while cooking nice foods.

More about me
For me, cooking is...
I love cooking with fresh and organic ingredients.
I learned to cook at...
Firtly school and some restaurants.
A cooking secret...
Passion and dicipline.
My menus
Beef tataki with garlic chips, ponzu, oyster sauce and cilantro
Burrata with arugula and truffle oil
Falafel with pita bread, confit tomatoes, arugula
Grilled eggplant salad with garlic and yoghurt
Hummus with sesame seeds and crispy breads
Cheese platter
Tagliatelle with heavy creamy sauce
Tabbouleh with lime dressing
Kheskek with esine cheese, grey butter, thyme and chicken
Manti with confit tomato sauce and yogurt
Piyaz with de glaze dijon mustard and lemon preveze sauce
Noodles with vegetables, ponzu, soy sauce, fish sauce
Rigatoni with creamy sauce and fresh basil
Arrosticini with eggplant purée and grey butter
Catch of the day with arugula and lemon dressing
Chicken salmoriglio with baby potatoes and greens
Turkish kebabs with pilaf and pita
Beef tenderloin with asparagus and soy sauce demi glace
Baklava
Fruit plate
Souffle
View full menu
Beetroot salad
Hummus
Krudite
Greens
Beef carpaccio
Burrata
Tomato carpaccio
Stuffed grape leaves aka “sarma”
Tortellinie with creamy
Seabass with asparagus
Risotto with mushrooms and truffle oil
Beef check
Lamb Chops
Chickesn wins
Fruit plate
Souffle
View full menu
Hummus with sesame seeds and crispy breads
Grilled eggplant salad with garlic, mint and olive oil
Stuffed grape leaves with confit tomato sauce and sumac
Haydari with pine nuts, butter and olive oil
Tabbouleh with lime dressing and lettuce
Manti with minced meat, heavy yoghurt and sumac
Grilled halloumi with harissa and grilled anatolian peppers
Keşkek with confit chicken and grey butter
Falafel with garden greens, grilled pickled onions
Artichoke with olive oil, baby carrots, Jerusalem artichoke and baby carrots
Kebap with pita bread and grilled vegetables
Grilled köfte with bulgur, lavash and grilled vegetables
Turkish BBQ (steaks, kebaps, köfte and sucuk) with pita and grilled vegetables
Baklava
Fruit plate
Kadayıf
View full menu
Beef tataki with garlic chips, ponzu, oyster sauce and cilantro
Burrata with arugula and truffle oil
Falafel with pita bread, confit tomatoes, arugula
Grilled eggplant salad with garlic and yoghurt
Hummus with sesame seeds and crispy breads
Cheese platter
Tagliatelle with heavy creamy sauce
Tabbouleh with lime dressing
Kheskek with esine cheese, grey butter, thyme and chicken
Manti with confit tomato sauce and yogurt
Piyaz with de glaze dijon mustard and lemon preveze sauce
Noodles with vegetables, ponzu, soy sauce, fish sauce
Rigatoni with creamy sauce and fresh basil
Arrosticini with eggplant purée and grey butter
Catch of the day with arugula and lemon dressing
Chicken salmoriglio with baby potatoes and greens
Turkish kebabs with pilaf and pita
Beef tenderloin with asparagus and soy sauce demi glace
Baklava
Fruit plate
Souffle
View full menu
Beetroot salad
Hummus
Krudite
Greens
Beef carpaccio
Burrata
Tomato carpaccio
Stuffed grape leaves aka “sarma”
Tortellinie with creamy
Seabass with asparagus
Risotto with mushrooms and truffle oil
Beef check
Lamb Chops
Chickesn wins
Fruit plate
Souffle
View full menu
Hummus with sesame seeds and crispy breads
Grilled eggplant salad with garlic, mint and olive oil
Stuffed grape leaves with confit tomato sauce and sumac
Haydari with pine nuts, butter and olive oil
Tabbouleh with lime dressing and lettuce
Manti with minced meat, heavy yoghurt and sumac
Grilled halloumi with harissa and grilled anatolian peppers
Keşkek with confit chicken and grey butter
Falafel with garden greens, grilled pickled onions
Artichoke with olive oil, baby carrots, Jerusalem artichoke and baby carrots
Kebap with pita bread and grilled vegetables
Grilled köfte with bulgur, lavash and grilled vegetables
Turkish BBQ (steaks, kebaps, köfte and sucuk) with pita and grilled vegetables
Baklava
Fruit plate
Kadayıf
View full menu
Beef tataki with garlic chips, ponzu, oyster sauce and cilantro
Burrata with arugula and truffle oil
Falafel with pita bread, confit tomatoes, arugula
Grilled eggplant salad with garlic and yoghurt
Hummus with sesame seeds and crispy breads
Cheese platter
Tagliatelle with heavy creamy sauce
Tabbouleh with lime dressing
Kheskek with esine cheese, grey butter, thyme and chicken
Manti with confit tomato sauce and yogurt
Piyaz with de glaze dijon mustard and lemon preveze sauce
Noodles with vegetables, ponzu, soy sauce, fish sauce
Rigatoni with creamy sauce and fresh basil
Arrosticini with eggplant purée and grey butter
Catch of the day with arugula and lemon dressing
Chicken salmoriglio with baby potatoes and greens
Turkish kebabs with pilaf and pita
Beef tenderloin with asparagus and soy sauce demi glace
Baklava
Fruit plate
Souffle
View full menu





Chef Hacı's reviews
View full review
View full review
View full review
Book your experience with Chef Hacı
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Elmalı where you can enjoy a Cook At Home service