Chef Hacı Ahmed

Cook At Home In Muğla

I m young cooker. I want to live as a cooker. I am really soo happy while cooking nice foods.

As a cooker, we can say clearly cooking is a art. When together fine foods, fine chef and fine presantation be amazing meal.

I m young cooker. I want to live as a cooker. I am really soo happy while cooking nice foods.

For me, cooking is...

I love cooking with fresh and organic ingredients.

I learned to cook at...

Firtly school and some restaurants.

A cooking secret...

Passion and dicipline.

My menus

Menu 2

STARTER

Choose 2 dishes

Beef tataki with garlic chips, ponzu, oyster sauce and cilantro

Burrata with arugula and truffle oil

Falafel with pita bread, confit tomatoes, arugula

Grilled eggplant salad with garlic and yoghurt

Hummus with sesame seeds and crispy breads

Cheese platter

FIRST COURSE

Choose 2 dishes

Tagliatelle with heavy creamy sauce

Tabbouleh with lime dressing

Kheskek with esine cheese, grey butter, thyme and chicken

Manti with confit tomato sauce and yogurt

Piyaz with de glaze dijon mustard and lemon preveze sauce

Noodles with vegetables, ponzu, soy sauce, fish sauce

Rigatoni with creamy sauce and fresh basil

MAIN COURSE

Choose 1 dish

Arrosticini with eggplant purée and grey butter

Catch of the day with arugula and lemon dressing

Chicken salmoriglio with baby potatoes and greens

Turkish kebabs with pilaf and pita

Beef tenderloin with asparagus and soy sauce demi glace

DESSERT

Choose 1 dish

Baklava

Fruit plate

Souffle

Mediterranean

STARTER

Choose 2 dishes

Beetroot salad

Hummus

Krudite

Greens

FIRST COURSE

Choose 2 dishes

Beef carpaccio

Burrata

Tomato carpaccio

Stuffed grape leaves aka “sarma”

Tortellinie with creamy

MAIN COURSE

Choose 1 dish

Seabass with asparagus

Risotto with mushrooms and truffle oil

Beef check

Lamb Chops

Chickesn wins

DESSERT

Choose 1 dish

Fruit plate

Souffle

Local Trip

STARTER

Choose 2 dishes

Hummus with sesame seeds and crispy breads

Grilled eggplant salad with garlic, mint and olive oil

Stuffed grape leaves with confit tomato sauce and sumac

Haydari with pine nuts, butter and olive oil

Tabbouleh with lime dressing and lettuce

FIRST COURSE

Choose 2 dishes

Manti with minced meat, heavy yoghurt and sumac

Grilled halloumi with harissa and grilled anatolian peppers

Keşkek with confit chicken and grey butter

Falafel with garden greens, grilled pickled onions

Artichoke with olive oil, baby carrots, Jerusalem artichoke and baby carrots

MAIN COURSE

Choose 1 dish

Kebap with pita bread and grilled vegetables

Grilled köfte with bulgur, lavash and grilled vegetables

Turkish BBQ (steaks, kebaps, köfte and sucuk) with pita and grilled vegetables

DESSERT

Choose 1 dish

Baklava

Fruit plate

Kadayıf

Menu 2

STARTER

Choose 2 dishes

Beef tataki with garlic chips, ponzu, oyster sauce and cilantro

Burrata with arugula and truffle oil

Falafel with pita bread, confit tomatoes, arugula

Grilled eggplant salad with garlic and yoghurt

Hummus with sesame seeds and crispy breads

Cheese platter

FIRST COURSE

Choose 2 dishes

Tagliatelle with heavy creamy sauce

Tabbouleh with lime dressing

Kheskek with esine cheese, grey butter, thyme and chicken

Manti with confit tomato sauce and yogurt

Piyaz with de glaze dijon mustard and lemon preveze sauce

Noodles with vegetables, ponzu, soy sauce, fish sauce

Rigatoni with creamy sauce and fresh basil

MAIN COURSE

Choose 1 dish

Arrosticini with eggplant purée and grey butter

Catch of the day with arugula and lemon dressing

Chicken salmoriglio with baby potatoes and greens

Turkish kebabs with pilaf and pita

Beef tenderloin with asparagus and soy sauce demi glace

DESSERT

Choose 1 dish

Baklava

Fruit plate

Souffle

Mediterranean

STARTER

Choose 2 dishes

Beetroot salad

Hummus

Krudite

Greens

FIRST COURSE

Choose 2 dishes

Beef carpaccio

Burrata

Tomato carpaccio

Stuffed grape leaves aka “sarma”

Tortellinie with creamy

MAIN COURSE

Choose 1 dish

Seabass with asparagus

Risotto with mushrooms and truffle oil

Beef check

Lamb Chops

Chickesn wins

DESSERT

Choose 1 dish

Fruit plate

Souffle

Local Trip

STARTER

Choose 2 dishes

Hummus with sesame seeds and crispy breads

Grilled eggplant salad with garlic, mint and olive oil

Stuffed grape leaves with confit tomato sauce and sumac

Haydari with pine nuts, butter and olive oil

Tabbouleh with lime dressing and lettuce

FIRST COURSE

Choose 2 dishes

Manti with minced meat, heavy yoghurt and sumac

Grilled halloumi with harissa and grilled anatolian peppers

Keşkek with confit chicken and grey butter

Falafel with garden greens, grilled pickled onions

Artichoke with olive oil, baby carrots, Jerusalem artichoke and baby carrots

MAIN COURSE

Choose 1 dish

Kebap with pita bread and grilled vegetables

Grilled köfte with bulgur, lavash and grilled vegetables

Turkish BBQ (steaks, kebaps, köfte and sucuk) with pita and grilled vegetables

DESSERT

Choose 1 dish

Baklava

Fruit plate

Kadayıf

Menu 2

STARTER

Choose 2 dishes

Beef tataki with garlic chips, ponzu, oyster sauce and cilantro

Burrata with arugula and truffle oil

Falafel with pita bread, confit tomatoes, arugula

Grilled eggplant salad with garlic and yoghurt

Hummus with sesame seeds and crispy breads

Cheese platter

FIRST COURSE

Choose 2 dishes

Tagliatelle with heavy creamy sauce

Tabbouleh with lime dressing

Kheskek with esine cheese, grey butter, thyme and chicken

Manti with confit tomato sauce and yogurt

Piyaz with de glaze dijon mustard and lemon preveze sauce

Noodles with vegetables, ponzu, soy sauce, fish sauce

Rigatoni with creamy sauce and fresh basil

MAIN COURSE

Choose 1 dish

Arrosticini with eggplant purée and grey butter

Catch of the day with arugula and lemon dressing

Chicken salmoriglio with baby potatoes and greens

Turkish kebabs with pilaf and pita

Beef tenderloin with asparagus and soy sauce demi glace

DESSERT

Choose 1 dish

Baklava

Fruit plate

Souffle

Chef Hacı's reviews

•

6 services

The chef who cooked for us at the villa was simply outstanding! From planning the menu to serving each dish, everything was done to perfection. He was incredibly polite and attentive, always quick and clear in responding to our questions, and he accommodated all of our preferences. His punctuality was impeccable – every dish was served right on time, and the taste of the food exceeded all expectations! Thank you so much for your professionalism and creating such a wonderful atmosphere. Highly recommended to anyone looking to enjoy truly delicious food and the warm presence of a talented chef