Chef Selin Tumsek
Private Chef In Bodrum
Get to know me better
Chef working in the professional kitchens for 11 years. My goal is to serve a warm,tasty,deli food for my guests enjoying our time together
I am a chef working in the professional kitchens for almost 10 years.My abilities contains fine dining,fine casual, sharing local casual food also. If requested , i can prepare breakfast buffet,lunch or dinner as sharing also. Your kind attitude is important to me. My work is always focused,clean and disciplined. Dont hesitate to tell your preferences,allergies and all details. Thank you.

More about me
For me, cooking is...
It is my lifestyle exactly but in the tastiest way.
I learned to cook at...
Usla where i got my professional culinary chef education in Istanbul
A cooking secret...
To create good tastes with all the experience i got in Denmark,Belgium and Singapore also. Those experiences opened a lot of doors in my cooking style
My menus
Raw local fish, Yuzu-dill sauce,trout roe
Tomatoes from local market, Cheese foam, Olive powder,cruton,wild thyme,Red basil
Artichoke Carpaccio,local Cheese " Bodrum Tulumu" , Lemon Cream
Shrimp, Salsa Verde Aegean, Edible garden flowers
Grilled octopus, bell pepper sauce,herbs from my garden
Local Squid,ink sauce, Potato Cream,herbs
Seasonal fish, Lemon beurre blanc, Local cabbage
Local Lamb, Aegen herb sauce, roasted onion, mint yoghurt
Italian Mereng, Strawberries from Gümüşlük, Ice Cream,Fresh Basil, Vanilla Anglaise Sauce
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Fresh vegetable platter, tomatoes,cucumber,peppers, herbs
Fresh Seasonal Fruit Platter,
Local 3 types of cheese plate
Local 2 types of olive plate
Clotted Cream/ Kaymak
Butter
Turkish breakfast bakery basket
Menemen ( Special scrambled egg with peppers & tomato )
Grilled Sucuk ( Local Chorizo )
Sunny side up Options
Omlette Options ( veggy,cheese,white egg,herbs)
Scrambled Egg
Jams
Honey
Baklava
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Spoon Salad,tomato,cucumber,peppers,onion,walnut,pomegranate molasses,olive oil
Hummus & Pastrami ( local chorizo )
Roasted Eggplant,Garlic Oil,Tahini,Herbs
Onion Salad, Fresh Parsley,Sumac,Olive Oil
Tzatziki,garlic yoghurt,cucumber,fresh mint
Lahmacun/ Flat dough,minced meat,onion,lemon,parsley
Grilled Lamb liver skewers
Grilled Lamb skewers
Kibbeh/Stuffed mutton balls,yoghurt
Lamb Kebab,local pita bread,grilled tomato & pepper
Kunefe/ Shredded wheat dessert with pistachio and melting cheese filling & Ice Cream
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Marinated local fish
Muhammara / Red Pepper,Walnut Dip,Pomegranate Molasses,Fresh Mint,Olive Oil
Carrot Tarator, Garlic Yoghurt,Walnut,Chili Oil,Dill
Roasted Eggplant,Garlic Oil,Tahini,Herbs
Cured Local Mackerel, Onion& Dill& Lemon
Dolma/ Stuffed vineleaves, rice & herbs filling
Humus with Pastrami
Mücver / Veggy fritters , Garlic Yoghurt
Braised Shrimps,Garlic butter, Chili
Sharing Seabass
Pistachio Baklava & Vanilla Ice Cream
View full menu
Raw local fish, Yuzu-dill sauce,trout roe
Tomatoes from local market, Cheese foam, Olive powder,cruton,wild thyme,Red basil
Artichoke Carpaccio,local Cheese " Bodrum Tulumu" , Lemon Cream
Shrimp, Salsa Verde Aegean, Edible garden flowers
Grilled octopus, bell pepper sauce,herbs from my garden
Local Squid,ink sauce, Potato Cream,herbs
Seasonal fish, Lemon beurre blanc, Local cabbage
Local Lamb, Aegen herb sauce, roasted onion, mint yoghurt
Italian Mereng, Strawberries from Gümüşlük, Ice Cream,Fresh Basil, Vanilla Anglaise Sauce
View full menu
Fresh vegetable platter, tomatoes,cucumber,peppers, herbs
Fresh Seasonal Fruit Platter,
Local 3 types of cheese plate
Local 2 types of olive plate
Clotted Cream/ Kaymak
Butter
Turkish breakfast bakery basket
Menemen ( Special scrambled egg with peppers & tomato )
Grilled Sucuk ( Local Chorizo )
Sunny side up Options
Omlette Options ( veggy,cheese,white egg,herbs)
Scrambled Egg
Jams
Honey
Baklava
View full menu
Spoon Salad,tomato,cucumber,peppers,onion,walnut,pomegranate molasses,olive oil
Hummus & Pastrami ( local chorizo )
Roasted Eggplant,Garlic Oil,Tahini,Herbs
Onion Salad, Fresh Parsley,Sumac,Olive Oil
Tzatziki,garlic yoghurt,cucumber,fresh mint
Lahmacun/ Flat dough,minced meat,onion,lemon,parsley
Grilled Lamb liver skewers
Grilled Lamb skewers
Kibbeh/Stuffed mutton balls,yoghurt
Lamb Kebab,local pita bread,grilled tomato & pepper
Kunefe/ Shredded wheat dessert with pistachio and melting cheese filling & Ice Cream
View full menu
Marinated local fish
Muhammara / Red Pepper,Walnut Dip,Pomegranate Molasses,Fresh Mint,Olive Oil
Carrot Tarator, Garlic Yoghurt,Walnut,Chili Oil,Dill
Roasted Eggplant,Garlic Oil,Tahini,Herbs
Cured Local Mackerel, Onion& Dill& Lemon
Dolma/ Stuffed vineleaves, rice & herbs filling
Humus with Pastrami
Mücver / Veggy fritters , Garlic Yoghurt
Braised Shrimps,Garlic butter, Chili
Sharing Seabass
Pistachio Baklava & Vanilla Ice Cream
View full menu
Chef Selin's reviews
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