Chef Sami̇l Aksi̇t
Private Chef In Izmir
Iam a profossional Chef with 25 years experience in the culunary world.
I was fortunate to learn culunary practices at the school.
I was working Resort Hotels, Alacart Restaurant and catering.
I know cuisine İtaly, chinese, France, Turkish and Ottoman cuisine..
Now I am working Hilton İzmir Hotel.
More about me
For me, cooking is...
İn the kitchen Love and lifestyle for me...
I learned to cook at...
I was fortunate to learn culunary practices at the school
A cooking secret...
Treating the raw ingredients with care and enjoying cooking and eating...
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