Chef Nazlı Penbecioğlu
Chef At Home In Bodrum
Hello, I have over 10 years of experience in the food and beverage industry, working across various roles from the kitchen to service, and even management. My background spans from large, high-volume kitchens to more intimate, boutique settings. I believe creativity and passion are essential to success in this field, as they drive innovation and excellence. My goal is simple yet profound: to bring joy to people by crafting dishes where individual ingredients come together in perfect harmony, creating a memorable and satisfying experience.
More about me
For me, cooking is...
Cooking is more than just a calling for me—it’s a craft that allows me to express creativity and connect with others on a deeper level.
I learned to cook at...
My granma’s kitchen. I started helping my grandmother cook meals since my childhood. This brought me closer to the ingredients and techniques.
A cooking secret...
My secret in the kitchen is simple: I have high standards for what I eat, so I never serve a dish I wouldn’t love to eat myself.
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