Chef Najla Shamsan
Personal Chef In IstanbulGet to know me better
As a culinary enthusiast, I define myself as an individual who loves to feed others and as a perfectionist. My cooking is a synthesis of both aspects.
I have been a home cook for over 28 years. I have vast experience in middle-eastern cuisine. I received professional training at the Chef's Table academy in Istanbul. I did my COOP at the Hilton hotel (Istanbul) in 2018 for 4 consecutive months. I received a 100% grading for my performance during my COOP at the Hilton hotel.
More about me
For me, cooking is...
Cooking is a life long passion of mine. It is the medium through which I express my personality and share my life experience as a person.
I learned to cook at...
Chef's Table academy in Istanbul. I had my COOP at the Hilton Istanbul Maslak hotel.
A cooking secret...
My palate allows for me to combine compatible spices to my own designed dishes and even apply that to elevate already existing dishes.
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