Chef Chef Umit
Private Chef In ElmalıGet to know me better
I have 16 years of experience, mostly in high-end restaurants. As a private chef, I enjoy making special meal. I continue my career as a private chef.
I have 16 years of experience in high-end restaurants. Mediterranean Cuisine and South American Cuisine are my special interest. I gained experience in Far East cuisine, French cuisine, and Turkish cuisine. I am experienced in invitations and special occasion meals.
I draw inspiration from great chefs like Anthony Bourdain and Paul Bocuse. Due to the dynamic nature of cooking, I constantly follow the trains to renew myself. I am happy for the 16 years I have spent in my profession, which I love.
I did private cooking a few times during the pandemic when restaurants were closed. After these experiences, I thought that private cooking was ideal for me and I want to advance in this field.
What can I do for you;
Mediterranean cuisine
Turkish cuisine
South American cuisine
Asian cuisines
and other special dishes...
I can prepare breakfast, lunch, dinner, special day and night, children's, and vegan and vegetarian menus.
More about me
For me, cooking is...
Making lively, refined and special dishes gives me pleasure. I like to make people experience extraordinary feelings with the flavors I discover...
I learned to cook at...
In my high school education, I progressed completely in cooking. Afterward, I worked with the best chefs and in the best restaurants.
A cooking secret...
The kitchen is the intersection of art and science. In the kitchen, amateurism, professionalism, haste, and calm must coexist.
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