Chef Mehmet Sevinç
Private Chef In Bodrum
I studied as a professional cook at the Culinary Arts Academy in May 2018. I have made different tastes and different tastes from the world cuisine with successful samples. After the training, I gained experience in many kitchens. I have especially worked on Italian cuisine. I am currently working in an Italian kitchen.
More about me
For me, cooking is...
For me, cooking is a motivation and a means of relaxation.
I learned to cook at...
I learned how to cook from my mother. We used to go to the kitchen and do something with my mother. This is the biggest factor in my love of the job
A cooking secret...
The most crucial point of a meal is its spice. spice is indispensable for me
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