Chef Ilayda Gulseven
Personal Chef In Istanbul
Get to know me better
Wine matching, World cuisine, ottoman food, turkish food, Mediterranean food
I have graduated gastronomy and culinary arts at the Okan University with a Masters in Gastronomy. I can speak native turkish, danish and fluent English. I am ready to cook as you wish. I have all the cooking techniques that you can imagine and very special plating skills so you can enjoy your meal. I love italian and french kitchen the most. Also good at wine pairings. I've done internships in the Hilton Hotel in Instabul as well as the The Sheraton Grand Hotel.
More about me
For me, cooking is...
Best thing to do in my life!
I learned to cook at...
University and hotels
A cooking secret...
Mixing sour, sweet, chilli etc perfectly...
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