Chef Gokce Orhan
Cook At Home In İstanbul
Hello! I am 30 years old and studied Master of Applied Gastronomy at UNISG in Italy and now doing my internship in the Netherlands.
I am new to professional cooking world but want to do more practice on my free days.
During my studies I had a chance to cook with a lot of vegetables since our university's vision is about slowfood and no waste that's why cooked lots of circular menus, dietary requirement theme menus especially for kids and cancer patients, learnt about fermentation (mostly miso, koji, kambucha, lacto-fermentation), baking with terra madre (sourdough).
More about me
For me, cooking is...
the way of expressing my love and care for the loved ones.
I learned to cook at...
Mostly myself - then wanted to make it professional and decided to go to University of Gastronomic Sciences of Pollenzo in Italy and did my masters.
A cooking secret...
thinking, planning and knowing what I am going to do before start cooking and open myself to new things.
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