Chef Fulden Yakut

I’ve been working professionally in the culinary field for 9 years, with half of my career focused on teaching. I served as an instructor at The Culinary Arts Academy (MSA) in Istanbul, where I had also completed my education. I taught aspiring professional chefs and led workshops with culinary enthusiasts, preparing a variety of recipes together. After relocating to Bodrum, I worked as a pastry chef in several restaurants and bakeries. I’ve also worked on many consulting projects. Although my core expertise lies in pastry and bakery, my passion for cooking and the experience I’ve gained in the kitchen have also led me to offer private dining services and catering. From now on, I’m working entirely as a private chef, offering personalized meal services. Whether it’s for special dinners, celebrations, or simply to make an ordinary day more enjoyable, I create the most suitable menu based on your requests and serve you professionally in the comfort of your home. I especially love serving traditional Turkish dishes and appetizers. In addition, I mainly offer Mediterranean cuisine, but I would be happy to assist you based on your preferences. I could also complement your meals with matching desserts, or make your special occasions even more colorful and delicious with custom cakes and sweets.

Buon appetito! :)