Chef Evren Deniz
Private Chef In Daday
When ı find new taste ı am very Happy. When ı was fourteen ı started to work hotels kitchen. And ı worked a lot in hotels and restaurants. I trust my hands, my Eyes, my soul. One day I will write my name on the moon and everybody watch me. I worked as a Sous Chef at Tui Turkey and currently as the Executive Chef at the Iskir Resort Town Hotel.
More about me
For me, cooking is...
My world, my Life, and my future
I learned to cook at...
School and restaurants.
A cooking secret...
My brain and my soul. Kitchen is my bedroom and my bedroom is my secret.
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