Chef Evren Altaylar
Private Chef In IstanbulGet to know me better
Curious traveller and cuisine researcher. , Loves fusion and combining techniques
I am a professional chef with 12 years of experience. I just moved back to Turkey from Bay Area California where I lived for 5 years. First 2 years I worked in Chef Micheal Mina's flagship restaurant as a junior sous chef and then become a caterer and private chef in Joshua Charles Catering . Last year I was the Executive Chef of the Company and ran the whole operation.
More about me
For me, cooking is...
My way of expressing feelings and joy of living
I learned to cook at...
Yeditepe Üniversitesi Gastronomy and Culinary Arts
A cooking secret...
Presence , Attention to Detail and joy
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