Chef Begüm Büyükertan Doruk
Chef At Home In Marmaris
I've found myself in the world of gastronomy when I've combined my ambition to work and pleasure I feel in exploring new things. My goal was to boost my improvoment by actively taking responsibilities in business world when my university education was first started. As a ambitious candidate, I think working with your team will feed my passion due to the fact that hard-work and discipline required for it is in line with my personality and my way of living. I would like to point that I am open for education and improvement
towards this field.
More about me
For me, cooking is...
The way of life. "You are what you eat"
I learned to cook at...
I was graduated from Gastronomy and Culinary Arts in Yeditepe University. From that time, I worked in so many restaurants and yachts.
A cooking secret...
To make things in different and creature way.
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