Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 7600 guests have already enjoyed the experience
4.38 Chef
4.63 Food quality
4.63 Presentation
4.75 Cleaningness
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1699 menus personalized by our Private Chefs in Türkiye
Every occasion is unique - make sure you have the right chef and menu for it!
5 types meze
Çoban salad
Gevurdağ salad
Stuffed mussels
Fındık lahmacun
Börek
Mini beyti
İskender kebab
Adana kebab
Urfa kebab
Baked aubergine kebab with meatballs
Mantı
Meatball
Fish
Lamp cops
Rice puding
Baklava
Tulumba
Aşure
Meze
Beetroot carpaccio
Bodrum tomato salad
Çoban salad
Garden green salad
Gevurdağ salad
Baked aubergine kebab with meatballs
Lahmacun
Mantı
Skewered chicken
Kebab
Baklava
Rice puding
Grilled eggplant salad with spicy olive oil, garlic and parsley
Arugula salad with roasted walnuts and ezine cheese
Turkish sausage with thyme and juniper smoked pepper sauce
Atom youghurt with spicy and butter
Haidari with pine nuts and fresh mint
Manti with yoghurt, fresh mint, and sumac
Yaprak sarma with yorhurt and mash tomates
Keskek with chiken cumin flavored roasted onions
Fresh artichokes cooked in olive oil with carrots and pea
Kofte with rice and fried potatoes
Lamb skewer with pita and grilled vegetables
Turkish kebabs with strained yoghurt, brown butter and pita
Baklava
Ekmek kadayifi
Irmik halvah
Kadayif
Şalgamlı pancarlı kısır
Hellim peynirli pancar salatası
Firik bulgurlu kuzu
Baklava
3 mantarlı bruschetta
Caponata
Acquapazza
Torta caprese
Zencefilli soya filizi salatası
Spring rolls
Tandoori
Biryani
Havuç helvası
Meze selection
Ravioli
Roasted fillet of beef mash potatoes, spinach and red wine cooking jus
Turkish dessert platter ( baklava-sekerpare-kazandibi etc.. )
Tomato tapenade with tyhme and slice bread
Atom (youghurt with spicy and butter)
Beetroot salad with bodrum olive oil and hazelnut
Asparagus with pecorino cheese
Hummus with crispy bread and olive oil
Cacik with fresh mint and lemon jest
Stuffed leaves aka “yaprak sarma”with yogurt
Grilled eggplant salad with cherry tomatoes, garlic and thyme
Guacamole with nachos and lime
Carpaccio with arugula and pesto
Risotto with wild mushrooms and truffle oil
Grilled helloumi with pita bread, butter and red pepper dip
Burrata with truffle oil and arugula
Keshkek (keşkek) with butter and chicken breast
Couscous with heavy cream sauce and basil
Penne with confit tomato or creamy sauce
Prawns with chili sauce, butter and sourdough bread
Fried calamari with tartare sauce and sriracha mayonnaise
Tabbouleh or kisir with lettuce and fresh lime juice
Tuna ceviche with avocado deep and yuzu
Arrosticini with roasted vegatables and mushrooms
Beef cheek with mash patatoes and demi glacé sauce
Catch of the day (fish) with fresh sea beans and baby patatoes
Chicken skewer with roasted with couscous and creamy sauce
Lamb tandouri with pita and grilled vegetables
Mediterranean fruit plate
Souffle with ice cream
Baklava
Kadayif
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Türkiye
Discover cities of Türkiye where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Türkiye.