Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 5700 guests have already enjoyed the experience
4.2 Chef
4.6 Food quality
4.5 Presentation
4.7 Cleaningness
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1727 menus personalized by our Private Chefs in Türkiye
Every occasion is unique - make sure you have the right chef and menu for it!
Hummus with sesame seeds and crispy breads
Grilled eggplant salad with garlic, mint and olive oil
Stuffed grape leaves with confit tomato sauce and sumac
Haydari with pine nuts, butter and olive oil
Tabbouleh with lime dressing and lettuce
Manti with minced meat, heavy yoghurt and sumac
Grilled halloumi with harissa and grilled anatolian peppers
Keşkek with confit chicken and grey butter
Falafel with garden greens, grilled pickled onions
Artichoke with olive oil, baby carrots, jerusalem artichoke and baby carrots
Kebap with pita bread and grilled vegetables
Grilled köfte with bulgur, lavash and grilled vegetables
Turkish bbq (steaks, kebaps, köfte and sucuk) with pita and grilled vegetables
Baklava
Fruit plate
Kadayıf
Beef tataki with garlic chips, ponzu, oyster sauce and cilantro
Burrata with arugula and truffle oil
Falafel with pita bread, confit tomatoes, arugula
Grilled eggplant salad with garlic and yoghurt
Hummus with sesame seeds and crispy breads
Cheese platter
Tagliatelle with heavy creamy sauce
Tabbouleh with lime dressing
Kheskek with esine cheese, grey butter, thyme and chicken
Manti with confit tomato sauce and yogurt
Piyaz with de glaze dijon mustard and lemon preveze sauce
Noodles with vegetables, ponzu, soy sauce, fish sauce
Rigatoni with creamy sauce and fresh basil
Arrosticini with eggplant purée and grey butter
Catch of the day with arugula and lemon dressing
Chicken salmoriglio with baby potatoes and greens
Turkish kebabs with pilaf and pita
Beef tenderloin with asparagus and soy sauce demi glace
Baklava
Fruit plate
Souffle
Grilled eggplant salad with spicy olive oil, garlic and parsley
Arugula salad with roasted walnuts and ezine cheese
Turkish sausage with thyme and juniper smoked pepper sauce
Atom youghurt with spicy and butter
Haidari with pine nuts and fresh mint
Manti with yoghurt, fresh mint, and sumac
Yaprak sarma with yorhurt and mash tomates
Keskek with chiken cumin flavored roasted onions
Fresh artichokes cooked in olive oil with carrots and pea
Kofte with rice and fried potatoes
Lamb skewer with pita and grilled vegetables
Turkish kebabs with strained yoghurt, brown butter and pita
Baklava
Ekmek kadayifi
Irmik halvah
Kadayif
Spoon salad,tomato,cucumber,peppers,onion,walnut,pomegranate molasses,olive oil
Hummus & pastrami ( local chorizo )
Roasted eggplant,garlic oil,tahini,herbs
Onion salad, fresh parsley,sumac,olive oil
Tzatziki,garlic yoghurt,cucumber,fresh mint
Lahmacun/ flat dough,minced meat,onion,lemon,parsley
Grilled lamb liver skewers
Grilled lamb skewers
Kibbeh/stuffed mutton balls,yoghurt
Lamb kebab,local pita bread,grilled tomato & pepper
Kunefe/ shredded wheat dessert with pistachio and melting cheese filling & ice cream
Marinated local fish
Muhammara / red pepper,walnut dip,pomegranate molasses,fresh mint,olive oil
Carrot tarator, garlic yoghurt,walnut,chili oil,dill
Roasted eggplant,garlic oil,tahini,herbs
Cured local mackerel, onion& dill& lemon
Dolma/ stuffed vineleaves, rice & herbs filling
Humus with pastrami
Mücver / veggy fritters , garlic yoghurt
Braised shrimps,garlic butter, chili
Sharing seabass
Pistachio baklava & vanilla ice cream
Raw local fish, yuzu-dill sauce,trout roe
Tomatoes from local market, cheese foam, olive powder,cruton,wild thyme,red basil
Artichoke carpaccio,local cheese " bodrum tulumu" , lemon cream
Shrimp, salsa verde aegean, edible garden flowers
Grilled octopus, bell pepper sauce,herbs from my garden
Local squid,ink sauce, potato cream,herbs
Seasonal fish, lemon beurre blanc, local cabbage
Local lamb, aegen herb sauce, roasted onion, mint yoghurt
Italian mereng, strawberries from gümüşlük, ice cream,fresh basil, vanilla anglaise sauce
Fresh vegetable platter, tomatoes,cucumber,peppers, herbs
Fresh seasonal fruit platter,
Local 3 types of cheese plate
Local 2 types of olive plate
Clotted cream/ kaymak
Butter
Turkish breakfast bakery basket
Menemen ( special scrambled egg with peppers & tomato )
Grilled sucuk ( local chorizo )
Sunny side up options
Omlette options ( veggy,cheese,white egg,herbs)
Scrambled egg
Jams
Honey
Beetroot salad
Hummus
Krudite
Greens
Beef carpaccio
Burrata
Tomato carpaccio
Stuffed grape leaves aka “sarma”
Tortellinie with creamy
Seabass with asparagus
Risotto with mushrooms and truffle oil
Beef check
Lamb chops
Chickesn wins
Fruit plate
Souffle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Türkiye
Discover cities of Türkiye where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Türkiye.