Private Chef in Trang
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Trang
Since the first private chef joined Take a Chef in Trang in February 2018, more than 13 Private Chefs have joined our platform in Trang and offered their services as private chefs anywhere in Changwat Trang.
Starting in 2018, 3,575 guests have already enjoyed a chef in Trang. To book your chef in Trang, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 155 customized menu proposals, sending a total of 1,148 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 3,575 guests have enjoyed unique experiences with no hassle. Our guests in Trang usually book menus around 2,726 THB per person, including 4.13 courses, sharing an average of 3.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Trang.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Trang
Get to know more about our top rated Private Chefs in Trang
More than 3,500 guests have already enjoyed the experience
5 Chef
The guests in Trang have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Trang received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Trang has been scored with a 5 on average.
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155 menus personalized by our Private Chefs in Trang
Every occasion is unique - make sure you have the right chef and menu for it!
Edamame with sea salt: steamed edamame sprinkled with sea salt
Tamago nigiri: sweet japanese omelette served over sushi rice
Mini tuna tartare: finely diced tuna mixed with soy sauce, sesame oil, and green onions, served in a spoon
Cucumber and crab stick rolls: fresh cucumber slices wrapped around crab sticks and avocado, drizzled with a light ponzu sauce
Chawanmushi: savory egg custard with shrimp and mushrooms
Nasu dengaku bites: grilled eggplant topped with a miso glaze
Miso soup: traditional japanese soup with tofu, seaweed, and green onions
Seaweed salad: a refreshing salad made with assorted seaweed, sesame seeds, and a tangy vinaigrette
Chicken karaage: crispy japanese fried chicken served with a wedge of lemon and a side of mayo
Gyoza: pan-fried dumplings filled with a mixture of pork and vegetables, served with a dipping sauce
Salmon sashimi salad: thin slices of salmon sashimi served over mixed greens with a sesame-soy dressing
Agedashi tofu: lightly fried tofu served in a warm broth with grated daikon and green onions
Teriyaki chicken: grilled chicken glazed with a homemade teriyaki sauce, served with steamed rice and sautéed vegetables
Beef sukiyaki: thinly sliced beef cooked in a sweet soy sauce broth with vegetables and tofu, served with a raw egg for dipping
Tempura udon: udon noodles in a light broth, topped with assorted tempura
Salmon teriyaki: grilled salmon fillet with a sweet teriyaki glaze, served with steamed rice and pickled vegetables
Vegetable yakisoba: stir-fried noodles with assorted vegetables and a savory sauce
Chicken katsu curry: breaded and fried chicken cutlet served with japanese curry and rice
Matcha green tea ice cream: creamy green tea-flavored ice cream
Mochi ice cream: soft mochi filled with various flavors of ice cream (e.g., mango, green tea, vanilla)
Dorayaki: japanese pancakes filled with sweet red bean paste
Black sesame pudding: creamy pudding with a rich black sesame flavor
Yuzu sorbet: refreshing sorbet made with yuzu citrus
Taiyaki: fish-shaped pastries filled with sweet red bean paste
Mini falafel bites: crispy falafel served with a tangy yogurt sauce
Prosciutto-wrapped papaya: sweet papaya wrapped in savory prosciutto (or local cured ham)
Roasted red pepper hummus: creamy hummus made with local chickpeas and roasted red peppers, served with vegetable sticks
Marinated olives and local cheese: a mix of marinated olives and a mild local cheese with herbs
Shrimp skewers: grilled shrimp skewers with a garlic and herb marinade
Cucumber cups with feta and herbs: fresh cucumber cups filled with a mixture of local cheese and herbs
Thai greek salad: a fresh salad with local tomatoes, cucumbers, red onions, olives, and a local mild cheese
Caprese salad: slices of ripe tomatoes, local mozzarella, and thai basil, drizzled with balsamic glaze
Spinach and feta spring rolls: spring rolls filled with spinach and a local cheese similar to feta
Tabbouleh salad: a refreshing salad made with local grains, parsley, tomatoes, and mint
Stuffed bell peppers: bell peppers stuffed with a mixture of rice, local vegetables, and herbs
Mussels in coconut wine sauce: steamed mussels cooked in a white wine and coconut milk sauce
Beef moussaka: a traditional greek dish with layers of eggplant, minced beef (or local meat), and béchamel sauce
Seafood paella: a classic spanish rice dish with saffron (or local spices), shrimp, mussels, and local seafood
Chicken tagine: moroccan spiced chicken with apricots and almonds, served with couscous (or local grains)
Grilled fish with lemon and herbs: whole grilled local fish with lemon and herbs, served with a side of roasted local vegetables
Pasta primavera: fresh pasta tossed with a medley of seasonal local vegetables and a light olive oil sauce
Beef kofta with yogurt sauce: grilled beef kofta skewers served with a cooling local yogurt sauce and flatbread
Baklava with coconut ice cream: layers of phyllo pastry, honey, and nuts, served with a scoop of coconut ice cream
Ricotta and honey cheesecake: a light cheesecake flavored with ricotta and drizzled with local honey
Lemongrass panna cotta: creamy panna cotta infused with lemongrass and served with a tropical fruit compote
Chocolate and mango tart: a rich chocolate tart with a layer of mango jam, topped with whipped cream
Mini caprese skewers: cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze
Prosciutto-wrapped melon bites: sweet melon wrapped in savory prosciutto
Mini frittata bites: bite-sized frittatas with spinach, tomatoes, and parmesan
Truffle deviled eggs: deviled eggs with a hint of truffle oil and parmesan
Bruschetta al pomodoro: classic tomato and basil bruschetta on toasted bread
Olive tapenade crostini: crostini topped with a rich olive tapenade and a sprinkle of lemon zest
Breakfast bruschetta: toasted bread topped with avocado, cherry tomatoes, and poached eggs
Ricotta pancakes: light and fluffy ricotta pancakes with a drizzle of honey and fresh berries
Panzanella salad: traditional italian bread salad with cucumbers, tomatoes, and basil
Caprese salad: layers of fresh mozzarella, tomatoes, and basil, drizzled with balsamic reduction
Italian breakfast pizza: thin crust pizza topped with eggs, pancetta, and arugula
Smoked salmon frittata: frittata with smoked salmon, dill, and crème fraîche
Breakfast risotto: creamy risotto with pancetta, spinach, and a poached egg on top
Tuscan breakfast bowl: quinoa bowl with roasted vegetables, poached eggs, and a lemony tahini dressing
Italian sausage and pepper hash: a hearty hash with italian sausage, bell peppers, and potatoes, topped with a fried egg
Tiramisu pancakes: fluffy pancakes layered with mascarpone and coffee-soaked ladyfingers
Cannoli french toast: french toast stuffed with sweet ricotta and chocolate chips
Lemon ricotta muffins: moist muffins with a bright lemon flavor and a hint of ricotta
Affogato: vanilla gelato drowned in a shot of hot espresso
Nutella-stuffed croissants: flaky croissants filled with creamy nutella
Almond biscotti: traditional almond biscotti served with a side of warm milk
Edamame - steamed and lightly salted soybeans
Agedashi tofu - lightly fried tofu served in a savory dashi broth, topped with grated daikon and green onions
Tuna tataki - lightly seared tuna slices served with ponzu sauce and garnished with microgreens
Goma-ae spinach - blanched spinach tossed in a savory sesame dressing
Tamago sushi - sweet japanese omelet served over sushi rice, garnished with a touch of soy sauce
Salmon sashimi - fresh slices of raw salmon served with wasabi, pickled ginger, and soy sauce
Grilled beef teriyaki - tender beef slices (for two guests) grilled and glazed with teriyaki sauce, served with steamed vegetables and rice
Miso glazed cod - marinated cod fillets (for the other guests) baked with a sweet and savory miso glaze, served with pickled vegetables and steamed rice
Chicken katsu - breaded and fried chicken cutlets served with a tangy tonkatsu sauce and shredded cabbage
Vegetable tempura - assorted seasonal vegetables lightly battered and fried, served with a dipping sauce
Matcha cheesecake - creamy matcha-flavored cheesecake with a chocolate crust, garnished with fresh berries
Dorayaki - japanese pancakes filled with sweet red bean paste and a side of green tea ice cream
Chocolate matcha mousse - rich chocolate mousse with a hint of matcha, served in individual cups
Green tea panna cotta - creamy green tea-flavored panna cotta, topped with a delicate matcha syrup and fresh fruit
Fresh coconut juice
Avocado toast with tomato salsa
Egg your style with bacon and veggies
Seasonal fruit
Healthy smoothy
Egg spicy salad
Stir fried vegetables with oyster sauce
Fried chichen with sticky ric
Thai churros
Seasonal fruit
Variaty of bruschettas
Roasted vegetables with eggplant hummus and ricotta
Garlic shrimps with chilli and parsley
Black ink squid rice with grilled baby squid and ali oli
Australian beef tenderloin, roasted vegetables and parmesan sauce
Pan-fried torrija with choclate sauce and crumble
Shrimp's pancake
Prawns lemon grass and chilli paste salad
Tom yang seafood soup
Soft shell crab with black pepper sauce
Fried whole seabass with mango salad
Mango sticky rice
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Trang.
What does a private chef service include in Trang?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Trang?
The price of renting a chef in Trang can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,978 THB to 3,285 THB. For groups of 13 people or more, the price is 1,978 THB per person. For groups of 7 to 12 people, the cost is 2,342 THB per person. For groups of 3 to 6 people, the rate is 2,896 THB per person, and for 2 people, the price is 3,285 THB per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Trang?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Trang. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Trang who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Trang?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Trang
Discover more details about our private chefs and their services.
The average age of our private chefs in Trang
Percentage of our women chefs in Trang.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Trang.
Percentage of services with kids in Trang.
Maximum number of bookings for a personal chef by a single client in Trang.
Increase in the number of bookings for a chef from last year in Trang.
Languages spoken by our personal chefs in Trang.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Trang.
Average timeframe from sending the request to booking.
How many chef services are booked in Trang each month?
Private chef reservations can vary seasonally depending on the destination. In Trang, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Trang.
Cost of a private chef in Trang
The cost of hiring a private chef in Trang can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,978 THB to 3,285 THB per person.
For 13 people or more: 1,978 THB
For 7 to 12 people: 2,342 THB
For 3 to 6 people: 2,896 THB
For 2 people: 3,285 THB.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Trang?
We mainly offer six types of cuisine in Trang: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Trang!
Talk to our chefs in Trang
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Trang? You’ll get it. Tell us about your event in Trang, and discover the best chefs who will customize every detail of your experience.
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