Private Chef in Pak Chong
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pak Chong
Since the first private chef joined Take a Chef in Pak Chong in June 2018, more than 12 Private Chefs have joined our platform in Pak Chong and offered their services as private chefs anywhere in Changwat Nakhon Ratchasima.
Starting in 2018, 4,585 guests have already enjoyed a chef in Pak Chong. To book your chef in Pak Chong, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 210 customized menu proposals, sending a total of 1,329 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 4,585 guests have enjoyed unique experiences with no hassle. Our guests in Pak Chong usually book menus around 2,703 THB per person, including 4.05 courses, sharing an average of 4.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pak Chong.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Pak Chong
Get to know more about our top rated Private Chefs in Pak Chong












More than 4,500 guests have already enjoyed the experience
4.5 Chef
The guests in Pak Chong have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Pak Chong received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Pak Chong has been scored with a 4.5 on average.
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210 menus personalized by our Private Chefs in Pak Chong
Every occasion is unique - make sure you have the right chef and menu for it!








Best chef selection of canapes(3/per head )
Bread and truffles butter
Salmon & feta mousse cured salmon, whipped feta, charred cherry tomatoes
Pan-seared duck breast - with honey-glazed carrots, cauliflower purée, and port wine reduction
Palate cleanser with thai mango and lime granita
Best chef selection of cheeses with biscuit ,grapes and chutney
Best chef selection of canapes(3/per head )
Beef & smoked duck tartare avocado salsa, hummus purée, crispy jamón serrano
Crispy-skinned seabass paired with broccoli, lemon pea purée, and caper brown butter
Thai mango mouse with a melon and mint salsa ,compressed marinate pineapple
Best chef selection of cheeses with biscuit ,grapes and chutney
Best chef selection of canapes(3/per head )
Bread and truffles butter
Garlic marinate king prawns with a avocado butter and picco de galloo
Pan fry australian beef served with roasted asparagus, fondant potato, and truffle jus
Palate cleanser with thai mango and lime granita
Raspberry ,mango and mascarpone mousse with a strawberry salsa
Best chef selection of cheeses with biscuit ,grapes and chutney
Best chef selection of canapes(3/per head )
Salmon tartare with danish blue & truffle oil finely diced salmon with a touch of blue cheese and truffle oil, served on crostini
Pan-seared duck breast - with honey-glazed carrots, cauliflower purée, and port wine reduction
Chocolate panacotta with a mango, pineapple and mint salsa
Best chef selection of cheeses with biscuit ,grapes and chutney
Best chef selection of canapes(3/per head )
Chicken and chorizo arancini with a tomato arabiata sauce
Butter poached sea bass ,asparagus , camembert cream sauce
Cappuccino posset with a mint, raspberry and strawberry salsa and shortbread biscuits
Bruschetta al pomodoro – tomato, basil, and garlic on toasted bread
Carpaccio di manzo – thinly sliced raw beef with arugula and parmesan
Prosciutto e melone – sweet cantaloupe wrapped in prosciutto
Arancini – fried risotto balls stuffed with mozzarella
Caprese salad – tomatoes, fresh mozzarella, basil, and balsamic reduction
Frittata di verdure – italian vegetable omelet
Grilled calamari – tender calamari with olive oil and lemon
Polpette al sugo – mini meatballs in tomato sauce
Risotto alla milanese – creamy saffron risotto
Spaghetti alla carbonara – classic pasta with pancetta and egg
Lasagna bolognese – layered pasta with meat ragu and béchamel
Penne all'arrabbiata – spicy tomato sauce with garlic
Gnocchi al pesto – potato dumplings with basil pesto sauce
Tagliatelle al tartufo – fresh pasta with truffle sauce
Ravioli di ricotta e spinaci – ricotta and spinach-filled pasta with butter sage sauce
Zuppa di verdure – italian vegetable soup with parmesan
Fettuccine alfredo – rich and creamy parmesan sauce
Tortellini in brodo – stuffed pasta rings in a light broth
Ossobuco alla milanese – braised veal shank with gremolata
Pollo alla cacciatora – hunter-style chicken with tomatoes and herbs
Saltimbocca alla romana – veal with prosciutto and sage
Branzino al forno – baked sea bass with lemon and herbs
Bistecca fiorentina – grilled t-bone steak florentine style
Agnello al forno – roasted lamb with rosemary
Pesce alla griglia – grilled fish with olive oil and capers
Scallopine al limone – veal escalope with lemon sauce
Frittura di mare – mixed fried seafood
Melanzane alla parmigiana – baked eggplant with tomato and cheese
Tiramisu – layers of mascarpone, coffee, and cocoa
Passion fruit-lavender panna cotta
Gelato – italian-style ice cream in various flavors
Seasonal fruit salad with whipped cream
Flan – a smooth custard with a caramel topping
Exotic fruit tart with coconut crème
Chocolate fondant with fleur de sel and pistachio ice cream
Coconut & lime panna cotta
Local fruit tartare with mango cream
Sweet cottage cheese cutlets with sour cream and berries jam
Hummus and pita bread – creamy chickpea dip served with warm pita
Tzatziki with cucumber sticks – yogurt dip with garlic, cucumber, and dill
Tomato and feta bruschetta – grilled bread topped with chopped tomatoes, feta, and olive oil
Greek salad – fresh tomatoes, cucumbers, olives, red onions, and feta with olive oil
Lentil soup – hearty lentils simmered with mediterranean spices
Cucumber and tomato gazpacho – a chilled soup with mediterranean flavors
Tabbouleh – bulgur salad with parsley, mint, tomatoes, and lemon
Chicken souvlaki – grilled chicken skewers with lemon and oregano
Greek moussaka: layers of locally sourced minced meat, eggplant, and a creamy bechamel sauce
Beef kofta with yogurt sauce: grilled beef kofta skewers served with a cooling local yogurt sauce and flatbread
Briam (greek ratatouille) – baked zucchini, potatoes, and eggplant in a tomato and olive oil sauce
Chicken avgolemono – chicken cooked in a creamy lemon and egg sauce, served with rice or orzo
Mediterranean baked salmon – fillets baked with olives, tomatoes, capers, and oregano
Greek yogurt with honey and nuts – simple and classic
Lemon semolina cake – a moist cake with a hint of citrus
Rice pudding – creamy rice pudding with cinnamon
Matcha cheesecake - creamy matcha-flavored cheesecake with a chocolate crust, garnished with fresh berries
Orange and almond cake – a flourless cake with orange syrup
Chocolate olive oil cake – a rich, moist chocolate cake made with olive oil
Loukoumades – greek-style doughnuts drizzled with honey and sprinkled with cinnamon
Lemon yogurt parfait – layers of greek yogurt, lemon curd, and granola
Carpaccio di zucchine – thinly sliced zucchini with lemon, olive oil, shaved parmesan, and toasted pine nuts
Burrata with truffle oil and honey – creamy burrata drizzled with truffle oil and honey, served with grilled bread
Prosciutto e melone – delicately wrapped prosciutto around sweet cantaloupe slices, finished with a crack of black pepper
Stuffed baby bell peppers – roasted mini peppers filled with ricotta, basil, and sun-dried tomato paste
Pecorino and honey crostini – toasted bread topped with melted pecorino cheese and a drizzle of wildflower honey
Ravioli al burro e basilcico – ravioli filled with spinach and ricotta, served in a butter and sage sauce
Wild mushroom risotto – creamy risotto with porcini mushrooms, thyme, and a touch of white wine
Pasta alla norma – penne or rigatoni tossed with eggplant, tomato sauce, and ricotta salata
Pasta puttanesca – spaghetti with olives, capers, anchovies, and tomato sauce
Truffle butter fettuccine – fettuccine coated in a luxurious truffle butter sauce, topped with grated parmesan
Pollo ripieno – chicken breast stuffed with mozzarella, spinach, and sun-dried tomatoes, served with a light tomato sauce
Eggplant involtini – rolled eggplant slices filled with ricotta and basil, baked with marinara sauce and mozzarella
Pork loin with rosemary and garlic – roasted pork loin served with a red wine reduction
Seafood risotto – creamy risotto with shrimp, calamari, mussels, and a hint of saffron
Zabaglione with fresh berries – a creamy italian custard made with marsala wine, served over seasonal berries
Porchetta – herb-stuffed roasted pork belly, crispy on the outside and juicy inside, served with roasted vegetables
Eggplant caponata – a hearty sicilian dish with sautéed eggplant, olives, capers, and tomatoes, served with crusty bread
Seafood cioppino – a rich seafood stew with tomatoes, white wine, and fresh herbs, served with crusty bread
Tiramisu – layered coffee-soaked biscuits with mascarpone cream and cocoa powder
Pistachio panna cotta – silky panna cotta infused with pistachio flavor and garnished with crushed nuts
Amaretto poached pears – pears cooked in an amaretto syrup and served with mascarpone cream
Limoncello tiramisu – a citrusy twist on the classic dessert with layers of lemon-soaked biscuits and mascarpone cream
Semifreddo al caffè – a frozen coffee-flavored dessert, halfway between ice cream and mousse
Budino al cioccolato – a rich and creamy italian chocolate pudding, served with a dollop of whipped cream
Affogato al cioccolato – chocolate gelato "drowned" in a shot of hot espresso and topped with whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pak Chong.
What does a private chef service include in Pak Chong?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pak Chong?
The price of renting a chef in Pak Chong can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,978 THB to 3,285 THB. For groups of 13 people or more, the price is 1,978 THB per person. For groups of 7 to 12 people, the cost is 2,342 THB per person. For groups of 3 to 6 people, the rate is 2,896 THB per person, and for 2 people, the price is 3,285 THB per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pak Chong?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Pak Chong. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pak Chong who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pak Chong?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pak Chong
Discover more details about our private chefs and their services.
The average age of our private chefs in Pak Chong
Percentage of our women chefs in Pak Chong.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pak Chong.
Percentage of services with kids in Pak Chong.
Maximum number of bookings for a personal chef by a single client in Pak Chong.
Increase in the number of bookings for a chef from last year in Pak Chong.
Languages spoken by our personal chefs in Pak Chong.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pak Chong.
Average timeframe from sending the request to booking.
How many chef services are booked in Pak Chong each month?
Private chef reservations can vary seasonally depending on the destination. In Pak Chong, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pak Chong.
Cost of a private chef in Pak Chong
The cost of hiring a private chef in Pak Chong can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,978 THB to 3,285 THB per person.
For 13 people or more: 1,978 THB
For 7 to 12 people: 2,342 THB
For 3 to 6 people: 2,896 THB
For 2 people: 3,285 THB.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pak Chong?
We mainly offer six types of cuisine in Pak Chong: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pak Chong!






Talk to our chefs in Pak Chong
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pak Chong? You’ll get it. Tell us about your event in Pak Chong, and discover the best chefs who will customize every detail of your experience.










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