Private Chef in Ban Lam Luk Ka

Best chef selection of canapes(3/per head )

Bread and truffles butter

Salmon & feta mousse cured salmon, whipped feta, charred cherry tomatoes

Pan-seared duck breast - with honey-glazed carrots, cauliflower purée, and port wine reduction

Palate cleanser with thai mango and lime granita

Best chef selection of cheeses with biscuit ,grapes and chutney

Best chef selection of canapes(3/per head )

Beef & smoked duck tartare avocado salsa, hummus purée, crispy jamón serrano

Crispy-skinned seabass paired with broccoli, lemon pea purée, and caper brown butter

Thai mango mouse with a melon and mint salsa ,compressed marinate pineapple

Best chef selection of cheeses with biscuit ,grapes and chutney

Best chef selection of canapes(3/per head )

Bread and truffles butter

Garlic marinate king prawns with a avocado butter and picco de galloo

Pan fry australian beef served with roasted asparagus, fondant potato, and truffle jus

Palate cleanser with thai mango and lime granita

Raspberry ,mango and mascarpone mousse with a strawberry salsa

Best chef selection of cheeses with biscuit ,grapes and chutney

Best chef selection of canapes(3/per head )

Salmon tartare with danish blue & truffle oil finely diced salmon with a touch of blue cheese and truffle oil, served on crostini

Pan-seared duck breast - with honey-glazed carrots, cauliflower purée, and port wine reduction

Chocolate panacotta with a mango, pineapple and mint salsa

Best chef selection of cheeses with biscuit ,grapes and chutney

Best chef selection of canapes(3/per head )

Chicken and chorizo arancini with a tomato arabiata sauce

Butter poached sea bass ,asparagus , camembert cream sauce

Cappuccino posset with a mint, raspberry and strawberry salsa and shortbread biscuits

Bruschetta al pomodoro – tomato, basil, and garlic on toasted bread

Carpaccio di manzo – thinly sliced raw beef with arugula and parmesan

Prosciutto e melone – sweet cantaloupe wrapped in prosciutto

Arancini – fried risotto balls stuffed with mozzarella

Caprese salad – tomatoes, fresh mozzarella, basil, and balsamic reduction

Frittata di verdure – italian vegetable omelet

Grilled calamari – tender calamari with olive oil and lemon

Polpette al sugo – mini meatballs in tomato sauce

Risotto alla milanese – creamy saffron risotto

Spaghetti alla carbonara – classic pasta with pancetta and egg

Lasagna bolognese – layered pasta with meat ragu and béchamel

Penne all'arrabbiata – spicy tomato sauce with garlic

Gnocchi al pesto – potato dumplings with basil pesto sauce

Tagliatelle al tartufo – fresh pasta with truffle sauce

Ravioli di ricotta e spinaci – ricotta and spinach-filled pasta with butter sage sauce

Zuppa di verdure – italian vegetable soup with parmesan

Fettuccine alfredo – rich and creamy parmesan sauce

Tortellini in brodo – stuffed pasta rings in a light broth

Ossobuco alla milanese – braised veal shank with gremolata

Pollo alla cacciatora – hunter-style chicken with tomatoes and herbs

Saltimbocca alla romana – veal with prosciutto and sage

Branzino al forno – baked sea bass with lemon and herbs

Bistecca fiorentina – grilled t-bone steak florentine style

Agnello al forno – roasted lamb with rosemary

Pesce alla griglia – grilled fish with olive oil and capers

Scallopine al limone – veal escalope with lemon sauce

Frittura di mare – mixed fried seafood

Melanzane alla parmigiana – baked eggplant with tomato and cheese

Tiramisu – layers of mascarpone, coffee, and cocoa

Passion fruit-lavender panna cotta

Gelato – italian-style ice cream in various flavors

Seasonal fruit salad with whipped cream

Flan – a smooth custard with a caramel topping

Exotic fruit tart with coconut crème

Chocolate fondant with fleur de sel and pistachio ice cream

Coconut & lime panna cotta

Local fruit tartare with mango cream

Sweet cottage cheese cutlets with sour cream and berries jam

Hummus and pita bread – creamy chickpea dip served with warm pita

Tzatziki with cucumber sticks – yogurt dip with garlic, cucumber, and dill

Tomato and feta bruschetta – grilled bread topped with chopped tomatoes, feta, and olive oil

Greek salad – fresh tomatoes, cucumbers, olives, red onions, and feta with olive oil

Lentil soup – hearty lentils simmered with mediterranean spices

Cucumber and tomato gazpacho – a chilled soup with mediterranean flavors

Tabbouleh – bulgur salad with parsley, mint, tomatoes, and lemon

Chicken souvlaki – grilled chicken skewers with lemon and oregano

Greek moussaka: layers of locally sourced minced meat, eggplant, and a creamy bechamel sauce

Beef kofta with yogurt sauce: grilled beef kofta skewers served with a cooling local yogurt sauce and flatbread

Briam (greek ratatouille) – baked zucchini, potatoes, and eggplant in a tomato and olive oil sauce

Chicken avgolemono – chicken cooked in a creamy lemon and egg sauce, served with rice or orzo

Mediterranean baked salmon – fillets baked with olives, tomatoes, capers, and oregano

Greek yogurt with honey and nuts – simple and classic

Lemon semolina cake – a moist cake with a hint of citrus

Rice pudding – creamy rice pudding with cinnamon

Matcha cheesecake - creamy matcha-flavored cheesecake with a chocolate crust, garnished with fresh berries

Orange and almond cake – a flourless cake with orange syrup

Chocolate olive oil cake – a rich, moist chocolate cake made with olive oil

Loukoumades – greek-style doughnuts drizzled with honey and sprinkled with cinnamon

Lemon yogurt parfait – layers of greek yogurt, lemon curd, and granola

Carpaccio di zucchine – thinly sliced zucchini with lemon, olive oil, shaved parmesan, and toasted pine nuts

Burrata with truffle oil and honey – creamy burrata drizzled with truffle oil and honey, served with grilled bread

Prosciutto e melone – delicately wrapped prosciutto around sweet cantaloupe slices, finished with a crack of black pepper

Stuffed baby bell peppers – roasted mini peppers filled with ricotta, basil, and sun-dried tomato paste

Pecorino and honey crostini – toasted bread topped with melted pecorino cheese and a drizzle of wildflower honey

Ravioli al burro e basilcico – ravioli filled with spinach and ricotta, served in a butter and sage sauce

Wild mushroom risotto – creamy risotto with porcini mushrooms, thyme, and a touch of white wine

Pasta alla norma – penne or rigatoni tossed with eggplant, tomato sauce, and ricotta salata

Pasta puttanesca – spaghetti with olives, capers, anchovies, and tomato sauce

Truffle butter fettuccine – fettuccine coated in a luxurious truffle butter sauce, topped with grated parmesan

Pollo ripieno – chicken breast stuffed with mozzarella, spinach, and sun-dried tomatoes, served with a light tomato sauce

Eggplant involtini – rolled eggplant slices filled with ricotta and basil, baked with marinara sauce and mozzarella

Pork loin with rosemary and garlic – roasted pork loin served with a red wine reduction

Seafood risotto – creamy risotto with shrimp, calamari, mussels, and a hint of saffron

Zabaglione with fresh berries – a creamy italian custard made with marsala wine, served over seasonal berries

Porchetta – herb-stuffed roasted pork belly, crispy on the outside and juicy inside, served with roasted vegetables

Eggplant caponata – a hearty sicilian dish with sautéed eggplant, olives, capers, and tomatoes, served with crusty bread

Seafood cioppino – a rich seafood stew with tomatoes, white wine, and fresh herbs, served with crusty bread

Tiramisu – layered coffee-soaked biscuits with mascarpone cream and cocoa powder

Pistachio panna cotta – silky panna cotta infused with pistachio flavor and garnished with crushed nuts

Amaretto poached pears – pears cooked in an amaretto syrup and served with mascarpone cream

Limoncello tiramisu – a citrusy twist on the classic dessert with layers of lemon-soaked biscuits and mascarpone cream

Semifreddo al caffè – a frozen coffee-flavored dessert, halfway between ice cream and mousse

Budino al cioccolato – a rich and creamy italian chocolate pudding, served with a dollop of whipped cream

Affogato al cioccolato – chocolate gelato "drowned" in a shot of hot espresso and topped with whipped cream