Chef Zeyhan Yagmur Dizdar

Chef At Home In Bangkok
Chef Zeyhan Yagmur Dizdar

Get to know me better

Ambitious young chef with a love for all kinds of food

I am a professional chef with more than 5 years of experience working in restaurants and hotels in Thailand. As a graduate from Dusit Thani College, joint program with Le Cordon Bleu, I have extensive knowledge on French cuisine and Thai cuisine, as well as bakery, pastry and International food. As a Turkish person I have a special interest for Mediterranean and Middle Eastern Cuisines and I am most familiar with cooking dishes that remind me of home.

Photo from Zeyhan Yagmur Dizdar

More about me

For me, cooking is...

the best way to share a piece of my life with people

I learned to cook at...

mostly at home growing up with my family, then got educated in one of the best culinary school's in Bangkok, then with experience working in Maldives.

A cooking secret...

being efficient with my time and ingredients but most importantly cooking with love as well as always adapting to the clients preferences

My menus

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