Chef Zeyhan Yagmur Dizdar
Chef At Home In BangkokI am a professional chef with more than 5 years of experience working in restaurants and hotels in Thailand. As a graduate from Dusit Thani College, joint program with Le Cordon Bleu, I have extensive knowledge on French cuisine and Thai cuisine, as well as bakery, pastry and International food. As a Turkish person I have a special interest for Mediterranean and Middle Eastern Cuisines and I am most familiar with cooking dishes that remind me of home.
More about me
For me, cooking is...
the best way to share a piece of my life with people
I learned to cook at...
mostly at home growing up with my family, then got educated in one of the best culinary school's in Bangkok, then with experience working in Maldives.
A cooking secret...
being efficient with my time and ingredients but most importantly cooking with love as well as always adapting to the clients preferences
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