Chef Valerio Scognamiglio
Private Chef In Pattaya
Get to know me better
I'm here to turn your dreams into reality and make you feel emotions and sensations that you didn't know existed, all through a culinary experience
Since I was a child I already knew that this would be my field of work.
I have more than ten years of experience in hospitality and have a degree in culinary sciences and arts. During my career I have had the opportunity to work for different types of companies, to work with globally recognized masters and live in different countries, including extraEuropean ones.
Thanks to all these experiences I have discovered that the most important and satisfying thing for me is to make the customer experience special, unforgettable and sometimes even changing-life moments. I like to surprise my guests and go beyond their expectations.
My speciality is conceptual cuisine. I'm not a chef for birthdays, large dinners or catering; choosing me means wanting something more, I like working with expert customers interested in gastronomy.
Those who choose me don't want someone who just cooks for them but someone capable of making them feel emotions.
More about me
For me, cooking is...
Is a way to comunicate. The way we eat, what we eat, how we prepare our food, tells a lot about who we are.
I learned to cook at...
The first time i was cooking something maybe i was for or five years old. From that moment i have never stop learning. Everywhere and from everyone.
A cooking secret...
I can say the most important things is to study and have strong knowledge. I don't keep secrets so book me and i will tell you every things you want.
Chef Valerio's reviews
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