Chef Timothy Lee
Private Chef In BangkokI’ve been working as a professional chef for about 15 years around the world in hotels and restaurants, celebrity cafes, on super yachts, exclusive members clubs.. I love to cook with big bold flavours like, you’d find in Thai food and I can also can refine beautifully crafted desserts and pastries, classically trained with a solid foundation . I have worked my way around the world learning and perfecting techniques from other great chefs,
More about me
For me, cooking is...
Enjoyable and engaging the art of creating a masterpiece that is better shared.
I learned to cook at...
My mum is a chef and we love to cook together my earliest memories are from her kitchens growing up.
A cooking secret...
Is using great quality seasonal produce, absolutely love what you do. Season & Taste, Balance & Flavor
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