Chef Thanavoot Srilardlao
Private Chef In Phuket
Mr. Thanavoot , 36 yrs , more than 16 year in culinary exprerience, with Five star hotel multi skill with food method Asian Western Estern( Hilton, Banyatree, Corinthia, Anantara, Le Meridien, Six Senses) in Thailand and Europ
able to handle with Event , Private Chef , Cooking couse and culinary journey

More about me
For me, cooking is...
something simply come from my heart
I learned to cook at...
Erasmus Brussel school , Brussel Belgium
A cooking secret...
Fresh ingredients only my way
My menus
Assorted Asian canapé 3 kind
Poached prawn with lemongrass salad
Local flavor phuket coconut soup with chicken breast and local spice
Baked fish in bananas leaves with dry red curry sauce and steamed rice
Sauteed tiger prawn with shallot and tamarind sauce and rice
Braised Aus beef Manaman curry with potatoes and steamed rice
Warm coconut with topioca dumpling in coconut milk
Fresh fruit of phuket
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Larb Pla ( Asian spice raw salmon tartar, rice powder, chili flake, shallot,coriander, lemon grass, lime)
Tajima Tataki ( Toss thinly slice Tajima Beef , hummus, cardamom curry essence)
Lobster Tail bisque ( Toss Phangan Lobster Tail, potato ragout)
Oven Roasted Miso crust Butter Fish ( Miso marinated butter fish, parsnip puree, calamalized carrot, tuscany salad
Calamalized Duck Breast ( Orange essence calamalized duck breast, toss smith apple, potato, thyme mandarine essence
Matcha green tea cream bluree'
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Welcome snack - Cracker with dips
Fried prawn spring roll with plum sauce
Scallops and lemon glass salad
Tom Yum Goong "spicy prawn soup with thai herbals
Baked fish in bananas leaves with phuket dips
Chu Chee Goong dry red curry of tiger prawn with coconut sauce
Wok fry chaines style Blue crab yellow curry sauce with onion sweet paper and spring onion
Steamed fish soufle with kaffir lime leaf and coconut milk
Steamed jasmine rice
Mango sticky rice
View full menu
Assorted Asian canapé 3 kind
Poached prawn with lemongrass salad
Local flavor phuket coconut soup with chicken breast and local spice
Baked fish in bananas leaves with dry red curry sauce and steamed rice
Sauteed tiger prawn with shallot and tamarind sauce and rice
Braised Aus beef Manaman curry with potatoes and steamed rice
Warm coconut with topioca dumpling in coconut milk
Fresh fruit of phuket
View full menu
Larb Pla ( Asian spice raw salmon tartar, rice powder, chili flake, shallot,coriander, lemon grass, lime)
Tajima Tataki ( Toss thinly slice Tajima Beef , hummus, cardamom curry essence)
Lobster Tail bisque ( Toss Phangan Lobster Tail, potato ragout)
Oven Roasted Miso crust Butter Fish ( Miso marinated butter fish, parsnip puree, calamalized carrot, tuscany salad
Calamalized Duck Breast ( Orange essence calamalized duck breast, toss smith apple, potato, thyme mandarine essence
Matcha green tea cream bluree'
View full menu
Welcome snack - Cracker with dips
Fried prawn spring roll with plum sauce
Scallops and lemon glass salad
Tom Yum Goong "spicy prawn soup with thai herbals
Baked fish in bananas leaves with phuket dips
Chu Chee Goong dry red curry of tiger prawn with coconut sauce
Wok fry chaines style Blue crab yellow curry sauce with onion sweet paper and spring onion
Steamed fish soufle with kaffir lime leaf and coconut milk
Steamed jasmine rice
Mango sticky rice
View full menu
Assorted Asian canapé 3 kind
Poached prawn with lemongrass salad
Local flavor phuket coconut soup with chicken breast and local spice
Baked fish in bananas leaves with dry red curry sauce and steamed rice
Sauteed tiger prawn with shallot and tamarind sauce and rice
Braised Aus beef Manaman curry with potatoes and steamed rice
Warm coconut with topioca dumpling in coconut milk
Fresh fruit of phuket
View full menu
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