Chef Suchart Jaicham
Private Chef In Bangkok
I started cooking since I was 10 years old. My starting point was Thai food that was intense, intense, without any additives. and do everything myself Entered the restaurant industry at the age of 15, the last position is the sous chef at Centara Hotel, competed in Master Chef Thailand Season 3, finished 6th and intends to cook for the whole world to eat.
More about me
For me, cooking is...
I want the whole world to have a taste of my cooking skills.
I learned to cook at...
Always study by yourself and have worked in some famous restaurants
A cooking secret...
Rare local ingredients
Chef Suchart's reviews
4.67
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1 services
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