Chef Steven John
Private Chef In Bangkok
Swiss-Thai Chef in Bangkok and the person behind the private dining service of 'Empty Plates Bangkok'. In the previous 3 years I've ran my own Chefstable where I served 10 people per night, since the pandemic the focus has been solely on Private Dining.
I try to incorporate my dual background into my cooking, with a heavy emphasize to cater European and Thai-inspired tasting menu's to my clientele. For every group, an individual menu will be created and proposed, in accordance with the dietary restrictions and food allergies of the guests.
More about me
For me, cooking is...
an escape, a walk to a place where I'm at peace and I can focus on one thing only, to create food that is pleasing to your palette and to your eye
I learned to cook at...
at the Culinary institution of curiosity, learning by doing. I am a self-taught, self-made chef
A cooking secret...
that there are no boundaries and no limitations, everything is a process and you have to challenge yourself every single day to get better
Book your experience with Chef Steven
Specify the details of your requests and the chef will send you a custom menu just for you.
