I live in Thailand about 13 years. First time I came here at 2010 at the employer’s invitation for working in restaurant at Koh Samui. Then I worked long time in catering service, for VIP clients on the yachts and boats, for weddings and banquets as private chef on the villas.

I have a broad spectrum of specialties, including Italian, French, Thai, Japanese , Russian and Vegetarian cuisines. Right now I live and work at Koh Samui.

For me, cooking is...

My passion to create dishes by mixing several cuisines from different countries.

I learned to cook at...

Saint-Petersburg university , Thailand "Le cordon" courses

A cooking secret...

Listen not only guest reviews, but also your own mind.

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Chef Sergei's reviews

4.56

•

8 services

Our chef was simple phenomenal. This was an important birthday event, and he went above and beyond to ensure that we received fantastic meals throughout our trip. I highly recommend this service.

Having Sergei come in the mornings and cook breakfast for us was one of the highlights of our vacation. The flavors were amazing and the fruit smoothie at the end was a great way to end the meals.. He was very professional and would leave the kitchen often in a better state than how he had found it.

Our chef was simple phenomenal. This was an important birthday event, and he went above and beyond to ensure that we received fantastic meals throughout our trip. I highly recommend this service.

Having Sergei come in the mornings and cook breakfast for us was one of the highlights of our vacation. The flavors were amazing and the fruit smoothie at the end was a great way to end the meals.. He was very professional and would leave the kitchen often in a better state than how he had found it.

Our chef was simple phenomenal. This was an important birthday event, and he went above and beyond to ensure that we received fantastic meals throughout our trip. I highly recommend this service.

Having Sergei come in the mornings and cook breakfast for us was one of the highlights of our vacation. The flavors were amazing and the fruit smoothie at the end was a great way to end the meals.. He was very professional and would leave the kitchen often in a better state than how he had found it.