Chef Sergei Muradian

Chef At Home In Tambon Kathu

With a passion for culinary excellence and a profound understanding of global cuisines, I bring over 10 years of experience to your table. As a chef who has mastered the art of contemporary Russian cuisine, I specialize in creating innovative dishes that are as visually stunning as they are delicious. My journey has taken me through the kitchens of renowned restaurants, earning me accolades and the honor of serving discerning clients in luxurious settings.

Whether on a yacht or in a villa, my services are tailored to provide a bespoke dining experience that caters to your preferences and dietary needs. I pride myself on using the freshest ingredients and incorporating modern techniques to craft unforgettable meals. Let’s create a culinary adventure together that will delight your senses and elevate your dining experience to new heights.

For me, cooking is...

an art form that allows me to express creativity and passion through every dish I create, making each meal a memorable experience.

I learned to cook at...

a young age, inspired by family traditions and culinary courses that honed my skills and expanded my culinary repertoire.

A cooking secret...

is using fresh, high-quality ingredients and adding a personal touch to every dish, ensuring it’s both delicious and beautifully presented.

My menus

Mediterranean

STARTER

Choose 1 dish

Avocado Toast with Poached Egg and salmon gravlax

Greek Yogurt Parfair with Honey, Nuts & fresh seasonal Fruits

Avocado - Tuna salad

Marinated Olives and Feta Duo

Crispy Zucchini Blossoms

Mediterranean Mezze Platter (Hummus, baba ghanoush, tzatziki, and fresh pita bread)

Grilled Halloumi Bites

Tuna Tartare with Caper-Lemon Vinaigrette

Charred Octopus with Lemon Aioli

Tomato Bruschetta Trio

Caprese Skewers

Stuffed Grape Leaves with Lemon Yogurt Sauce

FIRST COURSE

Choose 1 dish

Classic Greek Salad with Oregano Vinaigrette

Seafood Orzo Soup

Lobster Bisque with Saffron Cream

Roasted Red Pepper and Tomato Soup

Pasta Puttanesca

Quinoa Salad with Grilled Vegetables

Beet Carpaccio with Orange and Pistachios

Wild Mushroom Risotto with Truffle Oil

Garlic Shrimp with Lemon Couscous

MAIN COURSE

Choose 1 dish

Herb-Crusted Rack of Lamb, served with ratatouille

Chicken Souvlaki Platter with tzatziki, pita, and a side of lemon potatoes

Seafood Paella with Saffron Rice

Eggplant Parmigiana Stack

Braised Beef Short Ribs with Polenta

Seared Scallops with Cauliflower Purée

Mediterranean Stuffed Peppers

Vegetarian Moussaka

Pan-Seared Duck Breast with Orange Glaze

DESSERT

Choose 1 dish

Seasonal Local Fruit salad with Yuzu whipped cream

Sweet cottage cheese cutlets with Sour cream and Berries jam

Lemon Ricotta Cake

Passion Fruit-Lavender Panna Cotta

Chocolate Fondant with Fleur de sel and Pistachio Ice cream

Local Food Menu

STARTER

Choose 1 dish

Salmon Tartalet

Chicken Satay with Peanut Sauce

Shrimp in chili sauce

Goong Sarong (Wrapped Shrimp)

Miang Kham

FIRST COURSE

Choose 1 dish

Thai Basil Omelette

Larb Gai

Fried Spring Rolls

Pla Rad Prik (Local Fish)

Tom Kha Gai

Tom Yum Goong

Yum Talay

MAIN COURSE

Choose 1 dish

Pineapple Fried Rice

Fried Sea Bass with Thai Herbs

Grilled Chicken with Veggies

Baked fresh local Fish with herbs

Roast Chicken with Chile-Basil Vinaigrette

Shrimp Skewers

DESSERT

All inclusive

Fruit salad with whipped cream

Mango Sticky Rice Nigiri

Italian

STARTER

Choose 1 dish

Bruschetta al Pomodoro – Tomato, basil, and garlic on toasted bread

Carpaccio di Manzo – Thinly sliced raw beef with arugula and parmesan

Prosciutto e Melone – Sweet cantaloupe wrapped in prosciutto

Arancini – Fried risotto balls stuffed with mozzarella

Caprese Salad – Tomatoes, fresh mozzarella, basil, and balsamic reduction

Frittata di Verdure – Italian vegetable omelet

Grilled Calamari – Tender calamari with olive oil and lemon

Polpette al Sugo – Mini meatballs in tomato sauce

FIRST COURSE

Choose 1 dish

Risotto alla Milanese – Creamy saffron risotto

Spaghetti alla Carbonara – Classic pasta with pancetta and egg

Lasagna Bolognese – Layered pasta with meat ragu and béchamel

Penne all'Arrabbiata – Spicy tomato sauce with garlic

Gnocchi al Pesto – Potato dumplings with basil pesto sauce

Tagliatelle al Tartufo – Fresh pasta with truffle sauce

Ravioli di Ricotta e Spinaci – Ricotta and spinach-filled pasta with butter sage sauce

Zuppa di Verdure – Italian vegetable soup with parmesan

Fettuccine Alfredo – Rich and creamy parmesan sauce

Tortellini in Brodo – Stuffed pasta rings in a light broth

MAIN COURSE

Choose 1 dish

Ossobuco alla Milanese – Braised veal shank with gremolata

Pollo alla Cacciatora – Hunter-style chicken with tomatoes and herbs

Saltimbocca alla Romana – Veal with prosciutto and sage

Branzino al Forno – Baked sea bass with lemon and herbs

Bistecca Fiorentina – Grilled T-bone steak Florentine style

Agnello al Forno – Roasted lamb with rosemary

Pesce alla Griglia – Grilled fish with olive oil and capers

Scallopine al Limone – Veal escalope with lemon sauce

Frittura di Mare – Mixed fried seafood

Melanzane alla Parmigiana – Baked eggplant with tomato and cheese

DESSERT

Choose 1 dish

Tiramisu – Layers of mascarpone, coffee, and cocoa

Passion Fruit-Lavender Panna Cotta

Gelato – Italian-style ice cream in various flavors

Seasonal fruit salad with whipped cream

Flan – A smooth custard with a caramel topping

Exotic Fruit Tart with Coconut Crème

Chocolate Fondant with Fleur de sel and Pistachio Ice cream

Coconut & Lime Panna Cotta

Local fruit tartare with mango cream

Sweet cottage cheese cutlets with Sour cream and Berries jam

Signature Seafood menu

STARTER

Choose 1 dish

Crispy Prawn & Pomelo Salad

Fish & Chips (Fresh local fish)

Grilled Prawn Skewers

Grilled Octopus with Thai Herbs

Grilled tiger prawn salad with citrus vinaigrette

Ocean Breeze Tartare

Phuket Oyster Trio

Avocado - Tuna salad

Goong Sarong (Wrapped fried shrimp)

FIRST COURSE

Choose 1 dish

Tom Yum Goong Risotto

Phuket Lobster Pasta

Mussels in Lemongrass Broth

Mussels in white whine & blue cheese sauce

Tom Yum Goong (Prawn)

Tom Kha Seafood

MAIN COURSE

Choose 1 dish

Grilled Phuket Lobster Served with a garlic-lime butter sauce

Sea Bass Symphony atop a bed of saffron risotto

Red Snapper in Banana Leaf

Tiger Prawns with Green Curry Sauce

Sea Bass with Tamarind Glaze on a bed of stir-fried bok choy and mushrooms

Fried Sea Bass with Thai Herbs (Pla Rad Prik)

DESSERT

Choose 1 dish

Chocolate Fondant with Phuket coconut ice cream

Coconut & Lime Panna Cotta

Clafoutis with Seasonal Fruit

Passion fruit Cheese Cake

Sweet cottage cheese cutlets with Sour cream and Berries jam

French Menu

STARTER

Choose 1 dish

Tuna and Green Bean Salad

Goat Cheese Salad with Walnuts

Onion and Cheese Quiche

Smoked Salmon Tartare

Mushroom and Cheese Tartlets

Tomato and Basil Bruschetta

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Chicken in White Wine Sauce

Baked Cod with Lemon and Herb

Pork Gratin

Beef Bourguignon

Roast Chicken with Provençal Herbs

Ratatouille

DESSERT

Choose 1 dish

Tarte Tatin

Chocolate Mousse

Chocolate Fondant

Clafoutis with Seasonal Fruit

Flan – A smooth custard with a caramel topping

Panna Cotta with Berry Sauce

Mediterranean

STARTER

Choose 1 dish

Avocado Toast with Poached Egg and salmon gravlax

Greek Yogurt Parfair with Honey, Nuts & fresh seasonal Fruits

Avocado - Tuna salad

Marinated Olives and Feta Duo

Crispy Zucchini Blossoms

Mediterranean Mezze Platter (Hummus, baba ghanoush, tzatziki, and fresh pita bread)

Grilled Halloumi Bites

Tuna Tartare with Caper-Lemon Vinaigrette

Charred Octopus with Lemon Aioli

Tomato Bruschetta Trio

Caprese Skewers

Stuffed Grape Leaves with Lemon Yogurt Sauce

FIRST COURSE

Choose 1 dish

Classic Greek Salad with Oregano Vinaigrette

Seafood Orzo Soup

Lobster Bisque with Saffron Cream

Roasted Red Pepper and Tomato Soup

Pasta Puttanesca

Quinoa Salad with Grilled Vegetables

Beet Carpaccio with Orange and Pistachios

Wild Mushroom Risotto with Truffle Oil

Garlic Shrimp with Lemon Couscous

MAIN COURSE

Choose 1 dish

Herb-Crusted Rack of Lamb, served with ratatouille

Chicken Souvlaki Platter with tzatziki, pita, and a side of lemon potatoes

Seafood Paella with Saffron Rice

Eggplant Parmigiana Stack

Braised Beef Short Ribs with Polenta

Seared Scallops with Cauliflower Purée

Mediterranean Stuffed Peppers

Vegetarian Moussaka

Pan-Seared Duck Breast with Orange Glaze

DESSERT

Choose 1 dish

Seasonal Local Fruit salad with Yuzu whipped cream

Sweet cottage cheese cutlets with Sour cream and Berries jam

Lemon Ricotta Cake

Passion Fruit-Lavender Panna Cotta

Chocolate Fondant with Fleur de sel and Pistachio Ice cream

Local Food Menu

STARTER

Choose 1 dish

Salmon Tartalet

Chicken Satay with Peanut Sauce

Shrimp in chili sauce

Goong Sarong (Wrapped Shrimp)

Miang Kham

FIRST COURSE

Choose 1 dish

Thai Basil Omelette

Larb Gai

Fried Spring Rolls

Pla Rad Prik (Local Fish)

Tom Kha Gai

Tom Yum Goong

Yum Talay

MAIN COURSE

Choose 1 dish

Pineapple Fried Rice

Fried Sea Bass with Thai Herbs

Grilled Chicken with Veggies

Baked fresh local Fish with herbs

Roast Chicken with Chile-Basil Vinaigrette

Shrimp Skewers

DESSERT

All inclusive

Fruit salad with whipped cream

Mango Sticky Rice Nigiri

Italian

STARTER

Choose 1 dish

Bruschetta al Pomodoro – Tomato, basil, and garlic on toasted bread

Carpaccio di Manzo – Thinly sliced raw beef with arugula and parmesan

Prosciutto e Melone – Sweet cantaloupe wrapped in prosciutto

Arancini – Fried risotto balls stuffed with mozzarella

Caprese Salad – Tomatoes, fresh mozzarella, basil, and balsamic reduction

Frittata di Verdure – Italian vegetable omelet

Grilled Calamari – Tender calamari with olive oil and lemon

Polpette al Sugo – Mini meatballs in tomato sauce

FIRST COURSE

Choose 1 dish

Risotto alla Milanese – Creamy saffron risotto

Spaghetti alla Carbonara – Classic pasta with pancetta and egg

Lasagna Bolognese – Layered pasta with meat ragu and béchamel

Penne all'Arrabbiata – Spicy tomato sauce with garlic

Gnocchi al Pesto – Potato dumplings with basil pesto sauce

Tagliatelle al Tartufo – Fresh pasta with truffle sauce

Ravioli di Ricotta e Spinaci – Ricotta and spinach-filled pasta with butter sage sauce

Zuppa di Verdure – Italian vegetable soup with parmesan

Fettuccine Alfredo – Rich and creamy parmesan sauce

Tortellini in Brodo – Stuffed pasta rings in a light broth

MAIN COURSE

Choose 1 dish

Ossobuco alla Milanese – Braised veal shank with gremolata

Pollo alla Cacciatora – Hunter-style chicken with tomatoes and herbs

Saltimbocca alla Romana – Veal with prosciutto and sage

Branzino al Forno – Baked sea bass with lemon and herbs

Bistecca Fiorentina – Grilled T-bone steak Florentine style

Agnello al Forno – Roasted lamb with rosemary

Pesce alla Griglia – Grilled fish with olive oil and capers

Scallopine al Limone – Veal escalope with lemon sauce

Frittura di Mare – Mixed fried seafood

Melanzane alla Parmigiana – Baked eggplant with tomato and cheese

DESSERT

Choose 1 dish

Tiramisu – Layers of mascarpone, coffee, and cocoa

Passion Fruit-Lavender Panna Cotta

Gelato – Italian-style ice cream in various flavors

Seasonal fruit salad with whipped cream

Flan – A smooth custard with a caramel topping

Exotic Fruit Tart with Coconut Crème

Chocolate Fondant with Fleur de sel and Pistachio Ice cream

Coconut & Lime Panna Cotta

Local fruit tartare with mango cream

Sweet cottage cheese cutlets with Sour cream and Berries jam

Signature Seafood menu

STARTER

Choose 1 dish

Crispy Prawn & Pomelo Salad

Fish & Chips (Fresh local fish)

Grilled Prawn Skewers

Grilled Octopus with Thai Herbs

Grilled tiger prawn salad with citrus vinaigrette

Ocean Breeze Tartare

Phuket Oyster Trio

Avocado - Tuna salad

Goong Sarong (Wrapped fried shrimp)

FIRST COURSE

Choose 1 dish

Tom Yum Goong Risotto

Phuket Lobster Pasta

Mussels in Lemongrass Broth

Mussels in white whine & blue cheese sauce

Tom Yum Goong (Prawn)

Tom Kha Seafood

MAIN COURSE

Choose 1 dish

Grilled Phuket Lobster Served with a garlic-lime butter sauce

Sea Bass Symphony atop a bed of saffron risotto

Red Snapper in Banana Leaf

Tiger Prawns with Green Curry Sauce

Sea Bass with Tamarind Glaze on a bed of stir-fried bok choy and mushrooms

Fried Sea Bass with Thai Herbs (Pla Rad Prik)

DESSERT

Choose 1 dish

Chocolate Fondant with Phuket coconut ice cream

Coconut & Lime Panna Cotta

Clafoutis with Seasonal Fruit

Passion fruit Cheese Cake

Sweet cottage cheese cutlets with Sour cream and Berries jam

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Chef Sergei's reviews

4.67

•

23 services

We had the absolute pleasure of having Sergei cook for us at our villa, and the experience was beyond exceptional. The food was simply delicious, with fresh and flavorful ingredients that elevated every dish. Each plate was a work of art—visually inviting and every bite was a treat for the senses. Sergei’s communication was excellent from start to finish. He took the time to explain each dish, adding a personal and thoughtful touch to the experience. The table was arranged beautifully, creating an ambiance that made the meal feel extra special. Not only was the cooking outstanding, but Sergei also left the kitchen spotless, handling everything with professionalism and care. Sergei truly made our day unforgettable, and we couldn’t recommend him more highly. If you’re looking for an exceptional culinary experience, look no further!

Very convenient and practical service! Chef Sergei was professional and he delivered to our table exactly what we looked for! Thank you Chef Sergei!

Chef Sergei Muradian was great! He came up with a wonderful, varied menu which suited the needs for all of us in the group (both meat eaters and vegans). There was plenty of food for everyone and the flavours were very strong and delicious. He did very well to provide all of the ingredients and cleaned up so we didn't have to. Thank you for everything!

Chef Sergai was nothing but amazing and very lovely! Everything was cooked to perfection and tasted great! Highly recommend if you'd like a private chef for your stay in Phuket!

Very convenient and practical service! Chef Sergei was professional and he delivered to our table exactly what we looked for! Thank you Chef Sergei!

Chef Sergai was nothing but amazing and very lovely! Everything was cooked to perfection and tasted great! Highly recommend if you'd like a private chef for your stay in Phuket!