Chef Saga Andersdotter Loevkvist

I’m a passionate private chef from Sweden, born and raised on a small island where the beauty of simplicity and nature first sparked my love for food. I later moved to vibrant Stockholm, where my journey in professional kitchens began—learning from some of the best and attending culinary school to deepen my craft.

Driven by curiosity and the desire to explore, I moved to Paris, France, where I honed my skills in high-end restaurants. There, I discovered the magic of true hospitality—where every detail matters, from the warm welcome to the final bite. While I kept my passion for cooking alive at home, I immersed myself in the world of service, focusing on creating unforgettable experiences that touch hearts and spark conversation.

To me, hospitality is the most rewarding job in the world—not just serving what people crave, but inspiring joy, curiosity, and lasting memories. With a strong background in wine and champagne, and a deep love for travel, culture, and language, I’m constantly gathering inspiration—and there’s nothing I love more than sharing it with others through food and connection.