Chef Pratya Waitayakomol

Chef At Home In Bangkok

Trained in French cuisine at Le Cordon Bleu Bangkok but deeply rooted in Thai flavors, I’ve spent over a decade cooking, creating, and refining both modern and traditional Thai dishes. From hosting private chef’s table experiences to running my own Thai restaurant, I love crafting meals that tell a story—whether it’s a nostalgic childhood dish or a bold new take on local flavor. If you’re looking for a unique dining experience, let’s make it happen!

For me, cooking is...

For me, cooking is a way to connect with my roots, tell stories through flavors and share the excellences of local produces within every dish.

I learned to cook at...

I learned to cook at Le Cordon Bleu in Bangkok, where I honed my skills in French cuisine, but my true passion has always been rooted in Thai flavors.