Chef Parkorn Kosiyabong

Im a chef and restaurant of The Goat (The Greatest of All Time)

is the culmination of the extensive and expansive explorations of Chef Tan that is translated through food. The name derives from the year in which the Chef was born and highlights the importance of ingredients that are used in order to tell this narrative. The journey begins through the use of the locally sourced and sustainable ingredients that come together to create a narrative based on taste, smell, sound and experience. Chef Tan aims to deliver Off-Beat Asian Food and through his own influence of coming from a Thai and Chinese background as well as his travels around the world, these experiences have blossomed into a cuisine of past journeys - the cuisine of experience.

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Due to the current situation we've to postpone our opening date. However we do offer Private tasting menu service at a comfort of your own home ????

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Locally sourced 7-9courses Tasting Menu inspired from Chef’s very own experiences. Foods created great memories so let us take you back in time.