Chef Nop Opchoei
Chef At Home In Bangkok
Get to know me better
I'm Thai chef Many working in Restaurants Resorts and Hotels . And now occupied to Yacht chef industrial and Temporary in Private Chef.
I started cooking with my mother at home. When Iw
as a chold, helped prepare vatious condiments. Do it's a childjood memoru. Then I staryed to like and be passionste about cooking and attended a professional culinaly cooking school..................................................
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More about me
For me, cooking is...
All Rare Thai cuisine, Pan Asia, Japanese good Shushi Westhern style, pastry, Mediterranean, Italian and fresh pasta, Old fashioned of French cuisine.
I learned to cook at...
Culinaly cooking school
A cooking secret...
Fresh Ingredien Fresh Herbs, Combination style
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