Chef Małgorzata Pindych

Edamame with Sea Salt: Steamed edamame sprinkled with sea salt

Tamago Nigiri: Sweet Japanese omelette served over sushi rice

Mini Tuna Tartare: Finely diced tuna mixed with soy sauce, sesame oil, and green onions, served in a spoon

Cucumber and Crab Stick Rolls: Fresh cucumber slices wrapped around crab sticks and avocado, drizzled with a light ponzu sauce

Chawanmushi: Savory egg custard with shrimp and mushrooms

Nasu Dengaku Bites: Grilled eggplant topped with a miso glaze

Miso Soup: Traditional Japanese soup with tofu, seaweed, and green onions

Seaweed Salad: A refreshing salad made with assorted seaweed, sesame seeds, and a tangy vinaigrette

Chicken Karaage: Crispy Japanese fried chicken served with a wedge of lemon and a side of mayo

Gyoza: Pan-fried dumplings filled with a mixture of pork and vegetables, served with a dipping sauce

Salmon Sashimi Salad: Thin slices of salmon sashimi served over mixed greens with a sesame-soy dressing

Agedashi Tofu: Lightly fried tofu served in a warm broth with grated daikon and green onions

Teriyaki Chicken: Grilled chicken glazed with a homemade teriyaki sauce, served with steamed rice and sautéed vegetables

Beef Sukiyaki: Thinly sliced beef cooked in a sweet soy sauce broth with vegetables and tofu, served with a raw egg for dipping

Tempura Udon: Udon noodles in a light broth, topped with assorted tempura

Salmon Teriyaki: Grilled salmon fillet with a sweet teriyaki glaze, served with steamed rice and pickled vegetables

Vegetable Yakisoba: Stir-fried noodles with assorted vegetables and a savory sauce

Chicken Katsu Curry: Breaded and fried chicken cutlet served with Japanese curry and rice

Matcha Green Tea Ice Cream: Creamy green tea-flavored ice cream

Mochi Ice Cream: Soft mochi filled with various flavors of ice cream (e.g., mango, green tea, vanilla)

Dorayaki: Japanese pancakes filled with sweet red bean paste

Black Sesame Pudding: Creamy pudding with a rich black sesame flavor

Yuzu Sorbet: Refreshing sorbet made with yuzu citrus

Taiyaki: Fish-shaped pastries filled with sweet red bean paste

Mini Falafel Bites: Crispy falafel served with a tangy yogurt sauce

Prosciutto-Wrapped Papaya: Sweet papaya wrapped in savory prosciutto (or local cured ham)

Roasted Red Pepper Hummus: Creamy hummus made with local chickpeas and roasted red peppers, served with vegetable sticks

Marinated Olives and Local Cheese: A mix of marinated olives and a mild local cheese with herbs

Shrimp Skewers: Grilled shrimp skewers with a garlic and herb marinade

Cucumber Cups with Feta and Herbs: Fresh cucumber cups filled with a mixture of local cheese and herbs

Thai Greek Salad: A fresh salad with local tomatoes, cucumbers, red onions, olives, and a local mild cheese

Caprese Salad: Slices of ripe tomatoes, local mozzarella, and Thai basil, drizzled with balsamic glaze

Spinach and Feta Spring Rolls: Spring rolls filled with spinach and a local cheese similar to feta

Tabbouleh Salad: A refreshing salad made with local grains, parsley, tomatoes, and mint

Stuffed Bell Peppers: Bell peppers stuffed with a mixture of rice, local vegetables, and herbs

Mussels in Coconut Wine Sauce: Steamed mussels cooked in a white wine and coconut milk sauce

Beef Moussaka: A traditional Greek dish with layers of eggplant, minced beef (or local meat), and béchamel sauce

Seafood Paella: A classic Spanish rice dish with saffron (or local spices), shrimp, mussels, and local seafood

Chicken Tagine: Moroccan spiced chicken with apricots and almonds, served with couscous (or local grains)

Grilled Fish with Lemon and Herbs: Whole grilled local fish with lemon and herbs, served with a side of roasted local vegetables

Pasta Primavera: Fresh pasta tossed with a medley of seasonal local vegetables and a light olive oil sauce

Beef Kofta with Yogurt Sauce: Grilled beef kofta skewers served with a cooling local yogurt sauce and flatbread

Baklava with Coconut Ice Cream: Layers of phyllo pastry, honey, and nuts, served with a scoop of coconut ice cream

Ricotta and Honey Cheesecake: A light cheesecake flavored with ricotta and drizzled with local honey

Lemongrass Panna Cotta: Creamy panna cotta infused with lemongrass and served with a tropical fruit compote

Chocolate and Mango Tart: A rich chocolate tart with a layer of mango jam, topped with whipped cream

Mini Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze

Prosciutto-Wrapped Melon Bites: Sweet melon wrapped in savory prosciutto

Mini Frittata Bites: Bite-sized frittatas with spinach, tomatoes, and parmesan

Truffle Deviled Eggs: Deviled eggs with a hint of truffle oil and parmesan

Bruschetta al Pomodoro: Classic tomato and basil bruschetta on toasted bread

Olive Tapenade Crostini: Crostini topped with a rich olive tapenade and a sprinkle of lemon zest

Breakfast Bruschetta: Toasted bread topped with avocado, cherry tomatoes, and poached eggs

Ricotta Pancakes: Light and fluffy ricotta pancakes with a drizzle of honey and fresh berries

Panzanella Salad: Traditional Italian bread salad with cucumbers, tomatoes, and basil

Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil, drizzled with balsamic reduction

Italian Breakfast Pizza: Thin crust pizza topped with eggs, pancetta, and arugula

Smoked Salmon Frittata: Frittata with smoked salmon, dill, and crème fraîche

Breakfast Risotto: Creamy risotto with pancetta, spinach, and a poached egg on top

Tuscan Breakfast Bowl: Quinoa bowl with roasted vegetables, poached eggs, and a lemony tahini dressing

Italian Sausage and Pepper Hash: A hearty hash with Italian sausage, bell peppers, and potatoes, topped with a fried egg

Tiramisu Pancakes: Fluffy pancakes layered with mascarpone and coffee-soaked ladyfingers

Cannoli French Toast: French toast stuffed with sweet ricotta and chocolate chips

Lemon Ricotta Muffins: Moist muffins with a bright lemon flavor and a hint of ricotta

Affogato: Vanilla gelato drowned in a shot of hot espresso

Nutella-Stuffed Croissants: Flaky croissants filled with creamy Nutella

Almond Biscotti: Traditional almond biscotti served with a side of warm milk

Edamame - Steamed and lightly salted soybeans

Agedashi Tofu - Lightly fried tofu served in a savory dashi broth, topped with grated daikon and green onions

Tuna Tataki - Lightly seared tuna slices served with ponzu sauce and garnished with microgreens

Goma-ae Spinach - Blanched spinach tossed in a savory sesame dressing

Tamago Sushi - Sweet Japanese omelet served over sushi rice, garnished with a touch of soy sauce

Salmon Sashimi - Fresh slices of raw salmon served with wasabi, pickled ginger, and soy sauce

Grilled Beef Teriyaki - Tender beef slices (for two guests) grilled and glazed with teriyaki sauce, served with steamed vegetables and rice

Miso Glazed Cod - Marinated cod fillets (for the other guests) baked with a sweet and savory miso glaze, served with pickled vegetables and steamed rice

Chicken Katsu - Breaded and fried chicken cutlets served with a tangy tonkatsu sauce and shredded cabbage

Vegetable Tempura - Assorted seasonal vegetables lightly battered and fried, served with a dipping sauce

Matcha Cheesecake - Creamy matcha-flavored cheesecake with a chocolate crust, garnished with fresh berries

Dorayaki - Japanese pancakes filled with sweet red bean paste and a side of green tea ice cream

Chocolate Matcha Mousse - Rich chocolate mousse with a hint of matcha, served in individual cups

Green Tea Panna Cotta - Creamy green tea-flavored panna cotta, topped with a delicate matcha syrup and fresh fruit

Mediterranean Bruschetta: Toasted bread topped with fresh tomatoes, basil, olive oil, and Goan feta cheese

Chickpea and Roasted Red Pepper Hummus: A creamy blend of chickpeas, roasted red peppers, and Goan spices, served with pita bread

Grilled Spiced Shrimp Skewers: Goan shrimp marinated in Mediterranean spices and grilled to perfection

Spinach and Feta Stuffed Mushrooms: Local mushrooms stuffed with spinach, feta cheese, and Mediterranean herbs

Lentil and Vegetable Soup: A hearty soup made with locally sourced lentils, mixed vegetables, and Mediterranean seasonings

Tomato and Basil Bisque: A creamy tomato soup with fresh basil and a hint of Goan spices

Cauliflower and Cumin Soup: Roasted cauliflower blended with cumin and local spices for a warm and comforting soup

Mushroom and Thyme Soup: A rich mushroom soup flavored with fresh thyme and local mushrooms

Herb-Crusted Grilled Fish: Local catch of the day, grilled with Mediterranean herbs and served with a lemon butter sauce

Emon and Herb Roast Chicken: Roasted Goan chicken marinated in Mediterranean herbs and lemon

Vegetable Ratatouille: A stew of locally sourced vegetables with Mediterranean seasonings

Eggplant Parmesan: Layers of fried eggplant, marinara sauce, and Goan mozzarella cheese

Mediterranean Spiced Beef Kebabs: Skewers of locally sourced beef marinated in Mediterranean spices and grilled to perfection

Chickpea and Spinach Curry: A hearty vegetarian dish with chickpeas, fresh spinach, and Mediterranean spices

Herbed Quinoa Pilaf: Quinoa cooked with local herbs and spices, served with roasted vegetables

Lamb and Tomato Tagine: Tender lamb cooked with tomatoes, Goan spices, and Mediterranean seasonings

Greek Moussaka: Layers of locally sourced minced meat, eggplant, and a creamy Bechamel sauce

Stuffed Bell Peppers: Bell peppers filled with a mixture of locally sourced vegetables, rice, and Mediterranean spices

Citrus Olive Oil Cake: A moist and zesty cake made with local olive oil and citrus flavors

Almond and Orange Blossom Rice Pudding: Creamy rice pudding infused with almond and orange blossom water

Fruit Salad with Local Honey and Mint: A refreshing fruit salad drizzled with Goan honey and fresh mint

Fig and Walnut Delight: Figs and walnuts drizzled with honey, served with Goan yogurt

Lemon Sorbet: A light and refreshing lemon sorbet to cleanse the palate

Vegetable Samosas: Crispy pastries filled with a flavorful mix of spiced potatoes and peas, served with mint chutney

Chicken Cafreal: Succulent pieces of chicken marinated in a fragrant blend of coriander and green chili, then grilled to perfection

Vegetable Stuffed Papad: Papadum stuffed with a mixture of finely chopped vegetables, herbs, and spices for a crunchy and savory treat

Tomato and Coconut Soup: A creamy blend of ripe tomatoes and coconut milk with a hint of spices

Lentil Soup (Dal Shorba): A hearty lentil soup infused with aromatic spices

Reen Peas and Mint Soup: A refreshing and vibrant green soup with a hint of mint

Chicken Vindaloo: A spicy and tangy chicken curry made with vinegar and aromatic spices

Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables, herbs, and spices

Beef Xacuti: Tender beef stewed in a rich and flavorful Xacuti spice gravy

Goan Fish Curry: A mild and tangy coconut-based curry with tender pieces of fish

Vegetable Xacuti: A flavorful and aromatic vegetarian curry made with a blend of spices and coconut

Chicken Sorak: A mild and comforting chicken curry with coconut milk, tamarind, and mild spices

Egetable Caldinho: A mild and creamy coconut-based curry with mixed vegetables, perfect for those who prefer milder flavors

Serradura (Sawdust Pudding): A simple and delightful Portuguese-inspired dessert made with crushed biscuits and cream

Bolinhos (Coconut and Semolina Cookies): Sweet semolina and coconut cookies served with a side of cardamom-infused coffee

Dodol: A sweet toffee-like dessert made from coconut milk and jaggery

Mango Lassi: A refreshing mango and yogurt drink, perfect for a sweet ending to your meal

Fresh Spring Rolls: Soft rice paper rolls filled with local greens, tofu, vermicelli, and served with a peanut dipping sauce

Crispy Tofu Skewers: Marinated and grilled tofu skewers with a tamarind glaze

Vegetable Tempura: Assorted local vegetables lightly battered and fried, served with a sweet chili dipping sauce

Green Papaya Salad (Som Tum): Shredded green papaya, carrots, cherry tomatoes, peanuts, and Thai chili dressing

Mango Salad: Sliced ripe mango, red onion, cashews, fresh herbs, and a tangy lime dressing

Spicy Glass Noodle Salad (Yam Woon Sen): Clear glass noodles, mixed vegetables, minced tofu, and a zesty lime-chili dressing

Watermelon and Feta Salad: Chunks of juicy watermelon, feta cheese, fresh mint, arugula, and a balsamic glaze

Coconut Mushroom Soup (Tom Kha Hed): Creamy coconut broth, mushrooms, baby corn, Thai herbs, and a touch of lime juice

Tom Yum Tofu Soup: Tangy and spicy broth with tofu, mixed vegetables, and aromatic Thai herbs

Sweet Corn Soup: Creamy sweet corn soup with a hint of coconut milk and Thai basil

Tomato Coconut Bruschetta: Top slices of toasted baguette with a mixture of diced tomatoes, red onion, shredded coconut, and a hint of Thai basil

Thai-style Mini Sliders: Mini sliders crafted with spiced chickpea patties, crisp cucumber slices, and a drizzle of tamarind-infused sauce, all nestled within a soft bun for an enchanting blend of textures and tastes

Mango Avocado Summer Rolls: Delicate rice paper rolls filled with the harmonious combination of luscious mango, creamy avocado, fresh mint, and delicate vermicelli noodles, accompanied by a lively citrus-infused dipping sauce

Butternut Squash and Apple Soup: Creamy butternut squash and apple soup, garnished with toasted pumpkin seeds

Thai Basil Eggplant Stir-Fry: Sautéed eggplant with a medley of colorful bell peppers, accented by aromatic Thai basil-free herbs and a savory garlic-infused sauce

Tofu and Broccoli Noodle Stir-Fry: Wide rice noodles wok-tossed with tender broccoli florets, marinated tofu, and a soy-based sauce, culminating in a satisfying and wholesome dish

Pineapple Cashew Fried Rice: Fragrant jasmine rice stir-fried with sweet pineapple, crunchy cashews, and a medley of vegetables, elevated with a touch of Thai spices

Turmeric Coconut Lentil Stew: A nourishing stew filled with tender lentils, an assortment of local vegetables, and a creamy turmeric-infused coconut broth, providing both comfort and nutrition

Vegetarian Lasagna: Layers of pasta, ricotta, mozzarella, and a medley of roasted vegetables, topped with marinara sauce

Mushroom Risotto: Creamy risotto with a mix of wild and cultivated mushrooms, finished with grated Parmesan and fresh herbs

Spinach and Ricotta Stuffed Shells: Jumbo pasta shells stuffed with a blend of spinach and ricotta, baked in marinara sauce and cheese

Pineapple tarte Tatin with cinnamon and vanilla ice cream

Berry Parfait: Layers of mixed berries, vanilla yogurt, and granola, served in individual glasses

Coconut milk and chia seed pudding with fresh fruit and granola

Dark Chocolate Mousse with Chanitilly, Candied Orange Peel, and Pistachio Tuile

Thai Black Sticky Rice Pudding with Fresh Mango - A comforting and sweet dessert featuring black sticky rice cooked in coconut milk, served with slices of fresh mango for a tropical touch

Thai Crab Cakes with Chili Lime Sauce - Golden brown crab cakes with a crispy exterior, served with a tangy chili lime sauce

Satay Skewers with Peanut Dipping Sauce - Grilled skewers of marinated chicken or beef, accompanied by a creamy and nutty peanut dipping sauce

Green Papaya Salad with Grilled Shrimp - A refreshing salad of shredded green papaya, carrots, and tomatoes, topped with grilled shrimp and a zesty lime dressing

Vegetable Spring Rolls with Sweet Chili Sauce - Delicate rice paper rolls filled with a medley of fresh vegetables, served with a sweet and spicy chili dipping sauce

Tom Yum Prawn Toasts - Crispy toasts topped with a flavorful mixture of prawns, lemongrass, and Thai herbs, infused with the aromatic essence of tom yum soup

Spicy Beef Larb Lettuce Wraps - A tantalizing combination of minced beef tossed in a spicy lime dressing, served with crisp lettuce leaves for wrapping

Crispy Tofu with Thai Basil Sauce - Crispy cubes of tofu accompanied by a savory Thai basil sauce, bursting with aromatic flavors

Grilled Chicken Skewers with Lemongrass Marinade - Juicy chicken pieces marinated in lemongrass, garlic, and soy, grilled to perfection on skewers

Watermelon and Feta Salad with Mint Dressing - A vibrant salad featuring juicy watermelon cubes, creamy feta cheese, and fresh mint leaves, drizzled with a light dressing

Crispy Pork Belly Bites with Tamarind Glaze - Succulent bites of crispy pork belly glazed with a sweet and tangy tamarind sauce

Thai Pumpkin Soup with Coconut Cream - Creamy pumpkin soup enriched with coconut cream, ginger, and aromatic Thai spices

Hot and Sour Lemongrass Soup with Mushrooms - A tangy soup featuring lemongrass, mushrooms, lime juice, and a hint of chili heat

Spicy Tom Yum Seafood Soup - A hot and sour soup with a tantalizing blend of prawns, squid, mushrooms, lemongrass, and Thai chilies

Green Curry Mussels with Basil and Coconut Milk - Plump mussels simmered in a fragrant green curry sauce with fresh basil and creamy coconut milk

Crispy Duck with Red Curry Sauce - Crispy-skinned duck served with a rich and aromatic red curry sauce, accompanied by steamed vegetables

Stir-Fried Morning Glory with Garlic - Fresh morning glory (water spinach) stir-fried with garlic and soy sauce, resulting in a flavorful and vibrant vegetable dish

Green Mango Salad with Grilled Beef - A refreshing salad featuring tangy green mango strips, tender grilled beef, mint, cilantro, and a zesty lime dressing

Chicken or beef loin: teriyaki style / fried rice / vegetable dumpling / sweet and sour glaze / broccoli / spinach / cabbage

Massaman Lamb Curry with Potatoes and Peanuts - Tender lamb slow-cooked in a rich and fragrant Massaman curry sauce, complemented by soft potatoes and crunchy peanuts

Grilled Eggplant with Spicy Soy-Ginger Glaze - Grilled eggplant slices glazed with a spicy and tangy soy-ginger sauce, garnished with fresh herbs for a burst of flavor

Spicy Basil Beef Stir-Fry - Sliced beef stir-fried with Thai holy basil, chili peppers, garlic, and a savory sauce, creating a bold and aromatic dish

Crispy Fried Chicken with Sweet Chili Sauce - Crispy and succulent fried chicken pieces accompanied by a sweet and spicy chili dipping sauce

Garlic Pepper Shrimp with Jasmine Rice - Succulent shrimp wok-tossed with garlic and black pepper, served with fragrant jasmine rice

Pad See Ew (Stir-Fried Rice Noodles with Soy Sauce and Vegetables) - Wide rice noodles stir-fried with soy sauce, vegetables, and your choice of protein, creating a satisfying and flavorful dish

Thai Tea Creme Brulee - A delightful twist on the classic dessert, featuring a creamy and aromatic Thai tea-infused custard with a caramelized sugar crust

Pandan Coconut Cake - Soft and fluffy pandan-flavored sponge cake layered with fragrant coconut cream and garnished with shredded coconut

Taro Coconut Pudding - Creamy and velvety taro-flavored pudding infused with fragrant coconut milk, creating a delightful tropical dessert

Durian Cheesecake - A rich and creamy cheesecake infused with the unique and pungent flavor of durian, topped with a delicate durian cream

Lemongrass Panna Cotta - Silky-smooth panna cotta infused with the delicate citrusy flavor of lemongrass, accompanied by a sweet fruit compote

Thai Black Sticky Rice Pudding with Fresh Mango - A comforting and sweet dessert featuring black sticky rice cooked in coconut milk, served with slices of fresh mango for a tropical touch