Chef David Hartwig
Chef At Home In Nong Phai
Get to know me better
I am Professional and I take cooking very serious. My thrive for perfection has let me achieve every goal I ever dreamed of professionally so far.
Swiss Born Chef David Hartwig, formar Head Chef of IGNIV
Bangkok* by Andreas Caminada brings his calm and precise
demeanor, amplifying creativity through his team. He moved to
Bangkok to open IGNIV Bangkok in 2019 which got awarded
with a Michelin start 1 year after the opening under his lead in
2020 and maintained that award for 3 consecutive years. “My
food is light, Deep in Flavor luxurious and Playful. I love
beautiful Food and I love to work with Vegetables”
David brings 15 years of active experience to the Table. He was
part of 3 Restaurnat openings which all got awarded with a
Michelin Starr the First Year after opening. He worked with
Chefs like. Daniel Humm ***, James Kent **, Andreas
Caminada***, Martin Goeschel*, Esben Holmboe Bang***,
Robert Speeth*, Kurt Gutenbrunner*. Spread out through
Switzerland, Germany, New York and Norway.
Learned in small and big Hotels, Caterings, Exhibitions, Country
Clubs, Ski Resorts and Restaurants of course.
His passion for sport and a healthy lifestyle has a clear mark in
the Food he cooks.
More about me
For me, cooking is...
Fun and almost like meditation. It is very important and an act of love to me. Pls only serious requests.
I learned to cook at...
Noone ever finnishes learning about cooking. I trained and worked with some of the Best chefs in the World.
A cooking secret...
Focus and no Bullshit. Focus, Understanding and the highest standard to yourself.
Book your experience with Chef David
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