Chef David Hartwig

Chef At Home In Nong Phai
Chef David Hartwig

Get to know me better

I am Professional and I take cooking very serious. My thrive for perfection has let me achieve every goal I ever dreamed of professionally so far.

Swiss Born Chef David Hartwig, formar Head Chef of IGNIV

Bangkok* by Andreas Caminada brings his calm and precise

demeanor, amplifying creativity through his team. He moved to

Bangkok to open IGNIV Bangkok in 2019 which got awarded

with a Michelin start 1 year after the opening under his lead in

2020 and maintained that award for 3 consecutive years. “My

food is light, Deep in Flavor luxurious and Playful. I love

beautiful Food and I love to work with Vegetables”

David brings 15 years of active experience to the Table. He was

part of 3 Restaurnat openings which all got awarded with a

Michelin Starr the First Year after opening. He worked with

Chefs like. Daniel Humm ***, James Kent **, Andreas

Caminada***, Martin Goeschel*, Esben Holmboe Bang***,

Robert Speeth*, Kurt Gutenbrunner*. Spread out through

Switzerland, Germany, New York and Norway.

Learned in small and big Hotels, Caterings, Exhibitions, Country

Clubs, Ski Resorts and Restaurants of course.

His passion for sport and a healthy lifestyle has a clear mark in

the Food he cooks.

Photo from David Hartwig

More about me

For me, cooking is...

Fun and almost like meditation. It is very important and an act of love to me. Pls only serious requests.

I learned to cook at...

Noone ever finnishes learning about cooking. I trained and worked with some of the Best chefs in the World.

A cooking secret...

Focus and no Bullshit. Focus, Understanding and the highest standard to yourself.

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