Chef Danilo Aiassa
Personal Chef In Bangkok
I am been working in the kitchen for more then 25 Years., I start with kitchen school and small private restaurant in Italy, during the summer break and Michelin restaurant after that I move to hotel Four Seasons Bangkok. Mandarin Oriental , Radisson Blu and I use to have my own restaurant in Bangkok
More about me
For me, cooking is...
My passion my happiness
I learned to cook at...
I Work in different place restaurant and hotel
A cooking secret...
Is secret can not share
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