Chef Bogdan Neacsu

Chef Bogdan is a highly skilled private chef with a deep passion for local, seasonal food and a wealth of international experience. With a career spanning luxury cruise ships, award-winning restaurants, and exclusive private dining, he has mastered diverse culinary techniques and flavors from around the world. His time cooking on cruise ships across the Mexican Riviera, Hawaii, Bora Bora, the Panama Canal, the Caribbean, and Alaska exposed him to an array of global cuisines, refining his ability to craft extraordinary dining experiences.

Beyond his time at sea, Chef Bogdan has honed his craft in 2 and 3 Rosette restaurants and high-end hotels, cooking for high-profile guests, including Beyoncé Knowles, Enrique Iglesias, and President Putin. His expertise lies in curating elevated 5 and 7-course tasting menus, designed to surprise and delight with inventive flavor pairings and the freshest, locally sourced ingredients.

Now based in Bangkok, Chef Bogdan combines his international expertise with Thailand’s rich culinary heritage. To ensure an authentic and immersive experience, he collaborates with local Thai chefs and waiters breaking language barriers and infusing each event with genuine Thai hospitality. Whether crafting a refined tasting menu or orchestrating a full-scale dining experience, he brings a seamless blend of precision, creativity, and world-class service to every meal.

Perfect for private events, celebrations, and exclusive dining experiences, Chef Bogdan offers bespoke culinary services that transform any occasion into a memorable gastronomic journey.