Chef Anchalee Rodchiang

Chef Anchalee or Tiw’s great passion in traditional home cooking developed since a child when she was always the little helper to her mother and grandmother. Learning the family’s secret recipes that passed down from generation to generation, she had more than 20 years’ experience as a streetside vendor cooking and selling a huge range of unpretentious food choices, be it an appetizing fried noodle, a home-cooked rice and curry dish, a flavorful barbecue pork skewer, or a spicy papaya salad, the authentic taste of a simple pleasure always draws a long queue of customers.