Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.

















More than 20300 guests have already enjoyed the experience
4.48 Chef
4.68 Food quality
4.65 Presentation
4.83 Cleaningness
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3656 menus personalized by our Private Chefs in Thailand
Every occasion is unique - make sure you have the right chef and menu for it!








Best chef selection of canapes(3/per head )
Bread and truffles butter
Salmon & feta mousse cured salmon, whipped feta, charred cherry tomatoes
Pan-seared duck breast - with honey-glazed carrots, cauliflower purée, and port wine reduction
Palate cleanser with thai mango and lime granita
Best chef selection of cheeses with biscuit ,grapes and chutney
Best chef selection of canapes(3/per head )
Beef & smoked duck tartare avocado salsa, hummus purée, crispy jamón serrano
Crispy-skinned seabass paired with broccoli, lemon pea purée, and caper brown butter
Thai mango mouse with a melon and mint salsa ,compressed marinate pineapple
Best chef selection of cheeses with biscuit ,grapes and chutney
Best chef selection of canapes(3/per head )
Bread and truffles butter
Garlic marinate king prawns with a avocado butter and picco de galloo
Pan fry australian beef served with roasted asparagus, fondant potato, and truffle jus
Palate cleanser with thai mango and lime granita
Raspberry ,mango and mascarpone mousse with a strawberry salsa
Best chef selection of cheeses with biscuit ,grapes and chutney
Best chef selection of canapes(3/per head )
Salmon tartare with danish blue & truffle oil finely diced salmon with a touch of blue cheese and truffle oil, served on crostini
Pan-seared duck breast - with honey-glazed carrots, cauliflower purée, and port wine reduction
Chocolate panacotta with a mango, pineapple and mint salsa
Best chef selection of cheeses with biscuit ,grapes and chutney
Best chef selection of canapes(3/per head )
Chicken and chorizo arancini with a tomato arabiata sauce
Butter poached sea bass ,asparagus , camembert cream sauce
Cappuccino posset with a mint, raspberry and strawberry salsa and shortbread biscuits
Bruschetta al pomodoro – tomato, basil, and garlic on toasted bread
Carpaccio di manzo – thinly sliced raw beef with arugula and parmesan
Prosciutto e melone – sweet cantaloupe wrapped in prosciutto
Arancini – fried risotto balls stuffed with mozzarella
Caprese salad – tomatoes, fresh mozzarella, basil, and balsamic reduction
Frittata di verdure – italian vegetable omelet
Grilled calamari – tender calamari with olive oil and lemon
Polpette al sugo – mini meatballs in tomato sauce
Risotto alla milanese – creamy saffron risotto
Spaghetti alla carbonara – classic pasta with pancetta and egg
Lasagna bolognese – layered pasta with meat ragu and béchamel
Penne all'arrabbiata – spicy tomato sauce with garlic
Gnocchi al pesto – potato dumplings with basil pesto sauce
Tagliatelle al tartufo – fresh pasta with truffle sauce
Ravioli di ricotta e spinaci – ricotta and spinach-filled pasta with butter sage sauce
Zuppa di verdure – italian vegetable soup with parmesan
Fettuccine alfredo – rich and creamy parmesan sauce
Tortellini in brodo – stuffed pasta rings in a light broth
Ossobuco alla milanese – braised veal shank with gremolata
Pollo alla cacciatora – hunter-style chicken with tomatoes and herbs
Saltimbocca alla romana – veal with prosciutto and sage
Branzino al forno – baked sea bass with lemon and herbs
Bistecca fiorentina – grilled t-bone steak florentine style
Agnello al forno – roasted lamb with rosemary
Pesce alla griglia – grilled fish with olive oil and capers
Scallopine al limone – veal escalope with lemon sauce
Frittura di mare – mixed fried seafood
Melanzane alla parmigiana – baked eggplant with tomato and cheese
Tiramisu – layers of mascarpone, coffee, and cocoa
Passion fruit-lavender panna cotta
Gelato – italian-style ice cream in various flavors
Seasonal fruit salad with whipped cream
Flan – a smooth custard with a caramel topping
Exotic fruit tart with coconut crème
Chocolate fondant with fleur de sel and pistachio ice cream
Coconut & lime panna cotta
Local fruit tartare with mango cream
Sweet cottage cheese cutlets with sour cream and berries jam
Ancho chili bbq pulled pork, wonton crisp, mango
Potato leek butternut squash soup
Petit filet, whipped potato puree, wilted spinach, red wine demi
Berry cobbler vanilla ice cream
Bruschetta
Pasta carbonara, fresh handmade pappardelle
Veal osso bucco
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Thailand
Discover cities of Thailand where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Thailand.