Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 25200 guests have already enjoyed the experience
4.61 Chef
4.7 Food quality
4.73 Presentation
4.88 Cleaningness
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3101 menus personalized by our Private Chefs in Thailand
Every occasion is unique - make sure you have the right chef and menu for it!
"involtini di melanzane", baked eggplant rolls stuffed with parma and mozzarella cheese
"fritto misto" , squids, prawns and fish fried with zucchini and carrots, served with fresh salad
Fried meatballs, our grandma's recipe, with sunday slow-cooked 30 hours fresh tomatoes sauce
Fresh salad with oil and lemon vinaigrette
“linguine faella brand, all’astice e pomodorino fresco” lobster linguine pasta with fresh cherry tomato sauce and parsley
"rigatoni al ragù" slow-cooked 30 hrs "traditional neapolitan meet ragout", rigatoni pasta, home-madericotta cheese. family recipe
Neapolitan style polpettone meatloaf, from family recipe. it has been my most appreciated and loved main since our opening in 2015
“branzino agli agrumi ed anetto, in cartoccio” citrus marinated seabass, baked in a cartouche, orange homemade cream, fennel salad
Tomato and potato crusted wild seabass, thyme scented, signature lemon vinaigrette asparagus salad
Prime roast beef roll ribeye "lardellato" ( an old way to prepare the meats and enrich them before marinating them for 24 hrs and then baking), stuffed with pancetta, signature (secret) herb dressing, dill, pine nuts, and raisins. baked till caramelized
Traditional panettone, artisan gelato stuffed served with signature tiramisu' cream
Tuna and green bean salad
Goat cheese salad with walnuts
Onion and cheese quiche
Smoked salmon tartare
Mushroom and cheese tartlets
Tomato and basil bruschetta
Chicken in white wine sauce
Baked cod with lemon and herb
Pork gratin
Beef bourguignon
Roast chicken with provençal herbs
Ratatouille
Tarte tatin
Chocolate mousse
Chocolate fondant
Clafoutis with seasonal fruit
Flan – a smooth custard with a caramel topping
Panna cotta with berry sauce
"tuna and peach tartar" created duting a trip in palermo, one morning in a villa with seaview in the district of 'sferracavallo", invited by the noble family burgio of palermo
"spaghetti faella al nero di seppia, ricotta originale siciliana" spaghetti fella brand (#1 in the world) with black ink fish sauce, the original 8 hours cooked sicilian recipe, taught to me by a calabrian chef in the most famous sicilian restaurant in ro
"rotolo di melanzane e maiale alla palermitana" eggplant roll "palermo style" stuffed with pork and more, double cooked and served with cherry tomato and mint concassé'
"cannoli siciliani freschi con ricotta fatta in casa" fresh made legendary sicilian cannolis with "homemade ricotta" cream,
"crostini di alici alla romana con mozzarella" sardines and fresh mozzarella cheese sourdough bruschetta roman style
"insalata riccia olive e pomodorini" curly endive salad, with cherry tomatoes, olives dressing
"rigatoni con coda alla vaccinara" rigatoni pasta with 6 hours slow cooked ox tail meat ragout, the most traditional tomatoes pasta sauce from rome. served with the ox tail, pine nuts and all original ingredients
"trippa e fagioli" stewed roman style trip with borlotti beans and mint
"porchetta" traditional roman style to cook a stuffed pork, signature herbs marinated , crispy skin
"tiramisu classic ricetta del bar pompi" the most famous tiramisu in rome, made by the "bar pompi" in san giovanni district
"bollito di manzo sfilacciato con salsa di verdure all'aceto fatto in casa" 6 hours, slow cooked pulled beef served with carrots and onion, homemade vinegar, vinaigrette
"rigatoni alla genovese napoletana" rigatoni pasta with 8 hours slow cooked "beef white ragout" (no tomato), served with parmesan and home grown "curly giant neapolitan" basil cream (seeds are from naples)
"bistecca del macellaio alla griglia, marinata min 2 settimane in olio d'oliva ed erbe di macchia mediterranea" grilled butcher cut steak, marinated min 2 weeks in mediterranean bush herbs marinated " lemon and olive oil, salad
"finto sanquinaccio di cioccolata con pasta maltagliata al forno originally made with pork blood (until forbidden by lawt in 1970s) this fruity chocolate cream served with crunchy oven baked stripes of pastry, it is the best way to finish up a "meat theme
Caviar burrata, capri salad sorbet, italian basil coulis
Fresh made chitarra spaghetti, cacio e pepe sauce, white truffle oil, orange zest
Fresh made "lasagna di mare", seafood lasagna, sea urchin emulsion
Tomato and potato crusted wild seabass, thyme scented, signature lemon vinaigrette asparagus salad
Roasted rib eye beef roll, stuffed with pancetta and signature herbs, homemade apricot bbq sauce
Barolo poached pears, white chocolate and mint sauce, balsamic reduction
Signature tiramisu experience, pistachio, salted banoffee,
Sautee di cozze e vongole, seafood sauteed soup, home made bread crouton. sorrento riviera style
Potatoes cream granma style
Fresh salad with oil and lemon
"involtini di melanzane" egplant rolls stuffed with parma and mozzarella cheese
Meatballs with sunday slow-cooked 30 hours fresh tomatoes sauce
Fresh made "lasagna della domenica" , slow cooked 30 hours ragout with pork and beef filet , baked mozzarella and parmesan cheese
"rigatoni al ragù" slow-cooked 30 hrs "traditional neapolitan meet ragout", rigatoni pasta, home-madericotta cheese. family recipe
"spaghetti alle vongole" , spaghetti with clams , castellammare style
"pennette alla norma" , pasta with eggplant and fresh made ricotta cheese baked with smoked mozzarella
"fritto misto" , squids, shrimps and anchovies fried with zucchini and carrots
" a' braciol" , beef rolls stuffed with garlic parsil raisins in slow cooked tomato sauce
"pollo alla ischitana" , chicken cooked in curred meats traditional fresh tomato sauce
"branzino al sale" seabass cooked in a salt crust
Torta caprese all amalfitana, limone, mandorle e cioccolato bianco .amalfy style caprese cake, almonds, white chocolate, lemon , gluten free
"tiramisù" tiramisu is a classic italian dessert that has become popular worldwide
"pizza crema e amarena" is a classic italian dessert that combines a creamy custard base with a sweet and tart topping of amarena cherries. this unique dessert is a beloved treat in italy
"zeppola al forno" also known as baked zeppole, is a beloved italian pastry that originates from the campania region. these fried dough balls are a popular treat, especially during the feast of saint joseph on march 19th
Crispy chips salmon salad
Massaman potato | chicken
Beef steak | spicy sauce thai style
Mango sticky rice
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Thailand
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Types of services
Discover the services offered by Take a Chef in Thailand.