Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
More than 200 guests have already enjoyed the experience
5 Chef
4 Food quality
4 Presentation
5 Cleaningness
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36 menus personalized by our Private Chefs in Slovakia
Every occasion is unique - make sure you have the right chef and menu for it!
Gado-gado salad( mixed blanch vegetarian with peanut sauce)
Perkedel kentang ( indonesian potatoes cakes)
Bakwan goreng
Grill aubergine with spices
Babi kecap ( slow cook pork belly with soy base and five spices)
Satay chicken ( chicken skewers serves with peanut sauce)
Dadar gulung ( pandan pancakes with coconut and palm sugar filling)
Ketan hitam ( black rice pudding)
Salty egg garlic prawns
South east asian
Soto ayam ( indonesian chicken curry soup)
Grill aubergine with spices
Kwetiaw goreng( stir fry thick rice noodles with mixed protein)
Sapi lada hitam ( black pepepper stir fry beef with vegetables)
Bubur ketan hitam ( black rice pudding with coconut milk)
Banana and chocolate roll
Fresh seared fish scallops on tapioca and coconut sauce
Fresh saffron and figs risoto topped with pan fried foie gras medallion
Roast filet of veal served with crust of pine and cassava, fresh glazed seasonal vegetables and light merlot sauce
Wild dover sole with lime bernaise sauce served with multi colour mini vegetables
Strawberry and white chocolate mousse served with crispy dust of sun dried berries and fresh sauces
Traditional fresh mix fruit tartlet with vanilla cream
Buckwheat crepes with cream-cheese and salmon grawlax
French cheese soup with mushrooms and croutons
Roasted 1/2 corn chicken with butter, rosemary and garlic with root vegetables
Classic vege ratatouille
Cream onion soup with bread and cheese
Magret de canard (duck breast) with potatoes puree and wine sauce
Caponata with pine nuts and sour dough toasted bread
Mushrooms cream soup with sour dough bread
Beef lasagna with buffalo mozzarella
Tzatziki deep with fresh carrot and cucumber sticks with pita bread
Roasted red pepper and tomatoes soup with croutons
Stuffed belt-pepper with orzo and seafood mix
Homemade classic hummus with pita bread
Lentil soup with olives and oranges
Braised eggplant with chickpeas in tomatoes sauce with matza
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Slovakia
Discover cities of Slovakia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Slovakia.