Private Chef in Singapore
Rent one of our 185 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Singapore
Since the first private chef joined Take a Chef in Singapore in March 2017, more than 185 Private Chefs have joined our platform in Singapore and offered their services as private chefs anywhere in .
Starting in 2017, 22,694 guests have already enjoyed a chef in Singapore. To book your chef in Singapore, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,792 customized menu proposals, sending a total of 89,556 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 22,694 guests have enjoyed unique experiences with no hassle. Our guests in Singapore usually book menus around 137 SGD per person, including 3.54 courses, sharing an average of 4.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Singapore.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
185 Private Chefs in Singapore
Get to know more about our top rated Private Chefs in Singapore












More than 22,600 guests have already enjoyed the experience
4.24 Chef
The guests in Singapore have scored the experience with their Private Chef with a 4.24.
4.44 Food quality
The quality of the menus cooked by our Private Chefs in Singapore received an average score of 4.44.
4.51 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.51 average score.
4.47 Cleaningness
The cleanup of the kitchen and dining area in Singapore has been scored with a 4.47 on average.
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5,792 menus personalized by our Private Chefs in Singapore
Every occasion is unique - make sure you have the right chef and menu for it!








Wild caught crab gnocchi, chives beurre blanc, micro cilantro
Pan seared sea bass, king oyster mushroom, chive & roe cream
Squid tempura, squid ink orzo, celeriac, heirloom tomato
Spanish charred octopus, citrus jalapeño sauce, jerusalem artichoke
Hokkaido scallops & snapper agnolotti, bouillabaise, shaved asparagus
Live tiger prawns, smoked butternut, nori puffed rice, potage aux legumes
Organic lacto chicken, spiced butter polenta, spicy romesco
Silver hill irish duck, fingerling potato, cherry jus, salt baked beetroot, baby gem, garlic & chili crumble
Australia wagyu rump cap, espagnole, french banana shallot, maitake mushroom, ratte potato
Black cod, pearl cous cous, courgette, scallion, bagna cauda, shiitake mushroom
Canada halibut, tahini beurre blanc, heirloom carrots, cauliflower tempura
Black angus ribeye, smoked corn purée, potato dauphinoise, furikake corn, charred leeks
Organic lacto chicken thigh ballotine, aleppo jus, sweet potato purée, roasted aubergine
Crusted lamb loin, lamb jus, japan kabocha, wild mushroom, broccolini
Porcini risotto, aged grana padano, fennel, habanero, glazed broccolini (*v)
White chocolate cremeux, brown butter cake, salted macadamia praline
Gluten-free chocolate cake, madagascar chantilly, mandarin gel
Caramelised cavendish banana, walnut crumble, banana cake, aerated honey passion fruit yogurt
Blackberry tart, toffee caramel, vanilla bean gelato, sunflower seed tuile
Char-grilled octopus tentacles/ green harrisa/ pomegranate
Halloumi cheese/ confit tomato/ banana shallot & chives vinegarette
Deep fried falfefa/ honey lemon yoghurt
Mediterranean seafood soup/garlic crostini/ ex oilve oil
Oven roasted angus beef with mediterranean salsa/ market fresh green's
Bailey tiramisu/ finger sponge/ espresso
Charred spanish octopus, ancho chile lime crema, sourdough crumble
Pan seared halibut, organic white corn, jerusalem artichoke
Organic lacto chicken cappelletti, roasted butternut, mole madre
Forbidden rice, hokkaido scallops, asparagus, maitake mushroom
Fresh calamari, aged parmesan, slow cooked habanero squid ink sauce
Prawn & snapper raviolo, cauliflower velouté, sharp cheddar
Black truffle gnocchi, grana padano, organic corn, fine herbs (*v)
Tempura mussels, mediterranean gnocchi, chives, citrus beurre blanc
New zealand lamb loin, baharrat lamb jus, roasted fingerling potato
Silver hill irish duck breast, celeriac, molasses peppercorn jus,
Pan seared barramundi, celeriac purée, parsnip, kabocha velouté
Sous-vide wagyu, spiced beef jus, parmigiana pangrattato glazed brocolini, winter vegetables
Pan seared sea bream, mustard tarragon sauce, japan sweet potato, shiitake mushroom
Risotto milanese, seafood medley, slow cooked roma tomato, chives
Pineapple corn fed jerk spiced chicken, jerk sauce, pomme purée, honey glazed heirloom carrots
Risotto milanese, porcini, slow cooked roma tomato, chives (*v)
Raspberry soufflé, tahitian vanilla bean gelato
Passion fruit cremeux, alphonso mango sorbet
Earl grey panna cotta, sable crumble, toffee caramel
Super moist chocolate torte, whipped chocolate ganache, macadamia gelato
Creme fraîche parfait, pistachio bronte gelato, cherry & plums
Air flow fish sashimi with micro green's and scallion & wasabi dressing
Crispy korokke/slice cabbage/ goma dressing
Miso soup with hottate & sliper lobster
13 hour wagyu beef short rib with air flow green's/ yakiniku sauce
Cacao barry chocolate/ poping candy/ wild briess compote
Jumbo lump chili crab meat / chinese bun
Chicken limau purut in savory tart
"singapore raw fish" japanese hotate carpaccio, sesame oil/lime/ asian slaw
Bostock organic chicken herbal tea/ summer truffle oil/ roulade of chicken /wolfberries
13 hour wagyu beef short rib with air flow green's/ rendang sauce
Chocolate caremel pecan nut /wild berries compote
Compress rock melon with prosciutto ham micro green & marcona almond
Chill truffle angel hair pasta / caviar /chive
Japanese hottate crudo/ caviar/ picker vegtable/ lemon dressing
Boston lobster veloute/puff quinoa/salmon oil
13 hour waygu beef short rib/ air flow green's/puree of the day / cabernet sauvignon sauce
Bailey tiramisu/ finger sponge/ espresso coffee
Smoked salmon & peas vol-au-vent
Wild caught tiger prawns crostini
Mushroom & chives cream cheese blinis
Organic lacto chicken croquette
Squid croquette
Kanpanchi ceviche, avocado crema, native australia finger lime
Avocado, parmesan, heirloom tomato crostini
Rosemary harissa sausage puffs
Mozzarella gougère
Grass-fed beef tataki, scallion, ponzu, togarashi, pickled shallot
Toasted crumpets, new zealand mussels, spiced mascarpone
Spanish octopus, spicy romesco, charred corn
Argentinian empanadas
Brown butter gnocchi, porcini, chanterelles, hokkaido scallops, black truffle
Sous-vide marinated lamb loin, salsa verde, roasted butternut
Moroccan spiced lamb, fingerling potatoes, baharat spice
Crab cavatelli, habanero, mascarpone, aged parmesan
Seafood saffron paella, wild caught tiger prawns, fresh squid & mussels
Portobello mushroom, peri-peri hollandaise, glazed broccolini
Canada halibut, pearl couscous, glazed broccolini
55% spanish dark chocolate panna cotta
Chocolate bundt cake, salted caramel
Mount sulawesi vanilla bean custard, millefeuille, strawberry and peach
Grapefruit, almond cake, creme fraiche,
Strawberry choux puff, chantilly cream
Artisan bread & gourmet butters
(optional+durian foam) sweet corn cappuccino with parmesan toast
Hokkaiddo scallops w/ xo sauce
Grilled octopus w/ guacamole
Signature claypot chicken with lap cheong & foie gras
Very berry almond crust tart w/ vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Singapore.
What does a private chef service include in Singapore?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Singapore?
The price of renting a chef in Singapore can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 95 SGD to 144 SGD. For groups of 13 people or more, the price is 95 SGD per person. For groups of 7 to 12 people, the cost is 89 SGD per person. For groups of 3 to 6 people, the rate is 102 SGD per person, and for 2 people, the price is 144 SGD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Singapore?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 185 chefs available in Singapore. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Singapore who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Singapore?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Singapore
Discover more details about our private chefs and their services.
The average age of our private chefs in Singapore
Percentage of our women chefs in Singapore.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Singapore.
Percentage of services with kids in Singapore.
Maximum number of bookings for a personal chef by a single client in Singapore.
Increase in the number of bookings for a chef from last year in Singapore.
Languages spoken by our personal chefs in Singapore.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Singapore.
Average timeframe from sending the request to booking.
How many chef services are booked in Singapore each month?
Private chef reservations can vary seasonally depending on the destination. In Singapore, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Singapore.
Cost of a private chef in Singapore
The cost of hiring a private chef in Singapore can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 95 SGD to 144 SGD per person.
For 13 people or more: 95 SGD
For 7 to 12 people: 89 SGD
For 3 to 6 people: 102 SGD
For 2 people: 144 SGD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Singapore!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Singapore?
We mainly offer six types of cuisine in Singapore: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Singapore!






Talk to our chefs in Singapore
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Singapore? You’ll get it. Tell us about your event in Singapore, and discover the best chefs who will customize every detail of your experience.










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