Chef Wei Shan Tan
Private Chef In Singapore
Get to know me better
Mouthwatering upscale casual fine Modern European dishes with Asian influences.
I'm a Local Singaporean chef that built my repertoire in culinary arts by working at a 5 star hotel to learn Western, Italian and Asian cuisine followed by studying Culinary Arts and receiving my French Fine Dining training at a very established then 2 Michelin star(now 3 Michelin star) French Fine Dining restaurant.
Prior to the industry experience, I have participated in various local cooking competitions as well as abroad. Making appearances on local television for cooking segments and as well as being invited to be featured in magazines and success articles of young and budding entrepreneurs of the future.
I believe in striking the perfect balance of food and service and creating the best ambience and dining experience that takes into account the simplest and littlest of details that make up to create the ultimate dining experience that my guests will remember.
Modern European dishes with Asian influences.
More about me
For me, cooking is...
Food and cooking come hand in hand that has driven me from a very young age. I'm always curious and interested in the vast and dynamic taste spectrum.
I learned to cook at...
Asian Culinary in ITE West, pursued Diploma of Restaurant and Culinary Operations, Regent Hotel and Les Amis Restaurant
A cooking secret...
Understanding ingredients in its most raw and true form in order to amplify and highlight special key notes to create the best flavour combinations.
Book your experience with Chef Wei Shan
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