Chef Idah Gram

Private Chef In Singapore

Chef Idah's talents in the kitchen have benefited celebrities such as Lin Jun Jie, Ministers, Commissioners, and European Ambassadors and even the president of Singapore, Mr Tharman. Chef Idah has worked with fine dining establishments and created recipes.

Chef Idah is an expert in private dining and can offer you a variety of cuisines and top-notch menu choices. Every dish prepared is done with passion and flavorful.

The passion to curate exquisite dishes that consists of divine elements and freshest ingredients contributes to unforgettable experiences from various demographics.

Her expertise has always exceeded expectations - because good enough isn’t.

Being versatile in various cuisines from Asian, Mediterranean, American and Modern European cuisine.

For me, cooking is...

Cooking comes naturally to me as I’m very passionate about bringing the best of flavours and ingredients .

I learned to cook at...

I’ve worked at several different restaurants such as Level33, Forlino, Etna Italian

A cooking secret...

Always get your mise en place done.

My menus

Modern European Menu

STARTER

Choose 1 dish

Portugal Octopus, Charred Organic Corn, Burnt Pepper Sauce

Blue Crab Croquette, Bechamel, Celeriac, Black Truffle Sauce

Tiger Prawns & Scallop Tortellini, Endives, Seafood Bouillabaisse

Pan Seared Halibut, Chanterelles, Chicken Granola, Black Garlic, Chicken Beurre Blanc

FIRST COURSE

Choose 1 dish

Canada Halibut, Glazed Fennel, Meyer Lemon, Anchovy Cream

Pea & Brie Agnolotti, Chanterelles, Banana Shallot, Jalapeno, Sweet Corn Veloute

Spring Pea Gnocchi Parisienne, A5 Wagyu, Mascarpone, Sourdough Garlic Herb Crumbs

Organic Lacto Chicken - Chicken Breast, Cauliflower, Caramelised Onion & Fennel, Asparagus, Espelette Bearnaise

MAIN COURSE

Choose 1 dish

F1 Wagyu Picanha - Sous-Vide Wagyu, Chives Pomme Purée, Red Wine Beef Jus, Heirloom Tomato, Heritage Carrots

Silver Hill Irish Duck - Duck Breast, Sticky Apricot Spicy Jus, Glazed Butter Broccolini,

Black Angus Beef Short Ribs Bourguignon, Wild Mushroom, Heirloom Carrots, Pomme Purée

Lamb Rack - Glazed Broccolini, Red Wine Jus, Butternut Purée, New Zealand Lamb Rack

Kuhlbarra Barramundi - Pan Seared Barramundi, King Oyster, Porcini Sauce, Fingerling Potato

DESSERT

Choose 1 dish

65% Belgian Dark Chocolate, Orange Chantilly Cream & Pistachio Crumble

Sticky Toffee Pudding, Mount Sulawesi Vanilla Bean Creme Anglaise, Honey Mascarpone

Vanilla Bean Soufflé, Hokkaido Milk, Peach Sorbet *(mixer & oven is required)

Communal Casual Menu

STARTER

Choose 1 dish

Grass-Fed Beef Tataki, Scallion, Ponzu, Togarashi, Pickled Shallot

FIRST COURSE

Choose 2 dishes

Kanpanchi Ceviche, Avocado Crema, Native Australia Finger Lime

Spanish Octopus, Spicy Romesco, Charred Corn

Toasted Crumpets, New Zealand Mussels, Spiced Mascarpone

Vera Cruz Barramundi, Spring Vegetables

Chicken Chimichanga

MAIN COURSE

Choose 3 dishes

Black Angus Beef Short Ribs, Sour Cream, Pickled Shallot

Silver Hill Irish Duck, Habanero Red Wine Jus, Five Spice Roasted Carrot Purée

New Zealand John Dory, Maitake Mushroom, Dill Butter Emulsion, Samphire

Canada Halibut, Pearl Couscous, Jalapeño Coconut Sauce, Chives

Parisienne Gnocchi, Spanish Saffron, Parmesan, Dehydrated Kabocha, Padron Peppers *(V)

Pappardelle, Tiger Prawns, New Zealand Mussels, Mascarpone, , Aged Parmesan

DESSERT

Choose 1 dish

Grapefruit, Almond Cake, Creme Fraiche, Alphonso Mango Sorbet

55% Spanish Chocolate Bundt Cake, Salted Caramel, Tahitian Vanilla Bean Gelato

Rhubarb Cremeux, Butter Shortbread, Vanilla Sponge, Wild Berry Sorbet

2025 Menu

STARTER

Choose 1 dish

WILD CAUGHT CRAB GNOCCHI, CHIVES BEURRE BLANC, MICRO CILANTRO

PAN SEARED SEA BASS, KING OYSTER MUSHROOM, CHIVE & ROE CREAM

SQUID TEMPURA, SQUID INK ORZO, CELERIAC, HEIRLOOM TOMATO

SPANISH CHARRED OCTOPUS, CITRUS JALAPEÑO SAUCE, JERUSALEM ARTICHOKE

FIRST COURSE

Choose 1 dish

HOKKAIDO SCALLOPS & SNAPPER AGNOLOTTI, BOUILLABAISE, SHAVED ASPARAGUS

LIVE TIGER PRAWNS, SMOKED BUTTERNUT, NORI PUFFED RICE, POTAGE AUX LEGUMES

ORGANIC LACTO CHICKEN, SPICED BUTTER POLENTA, SPICY ROMESCO

MAIN COURSE

Choose 1 dish

SILVER HILL IRISH DUCK, FINGERLING POTATO, CHERRY JUS, SALT BAKED BEETROOT, BABY GEM, GARLIC & CHILI CRUMBLE

AUSTRALIA WAGYU RUMP CAP, ESPAGNOLE, FRENCH BANANA SHALLOT, MAITAKE MUSHROOM, RATTE POTATO

BLACK COD, PEARL COUS COUS, COURGETTE, SCALLION, BAGNA CAUDA, SHIITAKE MUSHROOM

CANADA HALIBUT, TAHINI BEURRE BLANC, HEIRLOOM CARROTS, CAULIFLOWER TEMPURA

BLACK ANGUS RIBEYE, SMOKED CORN PURÉE, POTATO DAUPHINOISE, FURIKAKE CORN, CHARRED LEEKS

ORGANIC LACTO CHICKEN THIGH BALLOTINE, ALEPPO JUS, SWEET POTATO PURÉE, ROASTED AUBERGINE

CRUSTED LAMB LOIN, LAMB JUS, JAPAN KABOCHA, WILD MUSHROOM, BROCCOLINI

PORCINI RISOTTO, AGED GRANA PADANO, FENNEL, HABANERO, GLAZED BROCCOLINI (*V)

DESSERT

Choose 1 dish

WHITE CHOCOLATE CREMEUX, BROWN BUTTER CAKE, SALTED MACADAMIA PRALINE

GLUTEN-FREE CHOCOLATE CAKE, MADAGASCAR CHANTILLY, MANDARIN GEL

CARAMELISED CAVENDISH BANANA, WALNUT CRUMBLE, BANANA CAKE, AERATED HONEY PASSION FRUIT YOGURT

BLACKBERRY TART, TOFFEE CARAMEL, VANILLA BEAN GELATO, SUNFLOWER SEED TUILE

Curated Menu

STARTER

Choose 1 dish

Charred Spanish Octopus, Ancho Chile Lime Crema, Sourdough Crumble

Pan Seared Halibut, Organic White Corn, Jerusalem Artichoke

Organic Lacto Chicken Cappelletti, Roasted Butternut, Mole Madre

Forbidden Rice, Hokkaido Scallops, Asparagus, Maitake Mushroom

FIRST COURSE

Choose 1 dish

Fresh Calamari, Aged Parmesan, Slow Cooked Habanero Squid Ink Sauce

Prawn & Snapper Raviolo, Cauliflower Velouté, Sharp Cheddar

Black Truffle Gnocchi, Grana Padano, Organic Corn, Fine Herbs (*V)

Tempura Mussels, Mediterranean Gnocchi, Chives, Citrus Beurre Blanc

MAIN COURSE

Choose 1 dish

New Zealand Lamb Loin, Baharrat Lamb Jus, Roasted Fingerling Potato

Silver Hill Irish Duck Breast, Celeriac, Molasses Peppercorn Jus,

Pan Seared Barramundi, Celeriac Purée, Parsnip, Kabocha Velouté

Sous-Vide Wagyu, Spiced Beef Jus, Parmigiana Pangrattato Glazed Brocolini, Winter Vegetables

Pan Seared Sea Bream, Mustard Tarragon Sauce, Japan Sweet Potato, Shiitake Mushroom

Risotto Milanese, Seafood Medley, Slow Cooked Roma Tomato, Chives

Pineapple Corn Fed Jerk Spiced Chicken, Jerk Sauce, Pomme Purée, Honey Glazed Heirloom Carrots

Risotto Milanese, Porcini, Slow Cooked Roma Tomato, Chives (*V)

DESSERT

Choose 1 dish

Raspberry Soufflé, Tahitian Vanilla Bean Gelato

Passion Fruit Cremeux, Alphonso Mango Sorbet

Earl Grey Panna Cotta, Sable Crumble, Toffee Caramel

Super Moist Chocolate Torte, Whipped Chocolate Ganache, Macadamia Gelato

Creme Fraîche Parfait, Pistachio Bronte Gelato, Cherry & Plums

Canapes Communal

STARTER

Choose 2 dishes

Smoked Salmon & Peas Vol-Au-Vent

Wild Caught Tiger Prawns Crostini

Mushroom & Chives Cream Cheese Blinis

Organic Lacto Chicken Croquette

Squid Croquette

Kanpanchi Ceviche, Avocado Crema, Native Australia Finger Lime

FIRST COURSE

Choose 2 dishes

Avocado, Parmesan, Heirloom Tomato Crostini

Rosemary Harissa Sausage Puffs

Mozzarella Gougère

Grass-Fed Beef Tataki, Scallion, Ponzu, Togarashi, Pickled Shallot

Toasted Crumpets, New Zealand Mussels, Spiced Mascarpone

Spanish Octopus, Spicy Romesco, Charred Corn

Argentinian Empanadas

MAIN COURSE

Choose 2 dishes

Brown Butter Gnocchi, Porcini, Chanterelles, Hokkaido Scallops, Black Truffle

Sous-Vide Marinated Lamb Loin, Salsa Verde, Roasted Butternut

Moroccan Spiced Lamb, Fingerling Potatoes, Baharat Spice

Crab Cavatelli, Habanero, Mascarpone, Aged Parmesan

Seafood Saffron Paella, Wild Caught Tiger Prawns, Fresh Squid & Mussels

Portobello Mushroom, Peri-Peri Hollandaise, Glazed Broccolini

Canada Halibut, Pearl Couscous, Glazed Broccolini

DESSERT

Choose 1 dish

55% Spanish Dark Chocolate Panna Cotta

Chocolate Bundt Cake, Salted Caramel

Mount Sulawesi Vanilla Bean Custard, Millefeuille, Strawberry and Peach

Grapefruit, Almond Cake, Creme Fraiche,

Strawberry Choux Puff, Chantilly Cream

Communal Menu (6 Selections)

STARTER

Choose 2 dishes

Savoury Millefeuille, Habanero Cream Cheese, Wild Mushroom

Silver Hill Duck Croquette, White Truffle Aioli

New England Clam Chowder, Toasted Sourdough Baguette

Argentinian Beef Empanadas

FIRST COURSE

Choose 1 dish

Toasted Crumpets, Wild Caught Tiger Prawns, Creme Fraîche

Organic Lacto Chicken Tarte Tatin

Kale, Spinach & Cheese Tostadas

MAIN COURSE

Choose 2 dishes

Brown Butter Gnocchi with Porcini Sauce, Wild Mushroom

Chicken Tagine, Butter Couscous, Green Beans with Pangrattato

Chipotle Tiger Prawns, Creamy Polenta, Charred Corns

Albondigas Beef Meatballs, Bravas Potatoes, Heirloom Tomato

Hokkaido Scallop, Black Cod Macaroni & Cheese, Green Medley Salad, Parmesan

Overnight Marinated New Zealand Lamb Loin, Salsa Verde, Roasted Butternut

Beef Short Ribs Goulash, Pomme Purée, Heritage Carrots

Canada Halibut, Pearl Couscous, Spiced Lime Coconut Sauce, Broccolini

Spicy Squid-ink Pasta, Fresh Squid, Grana Padano

DESSERT

Choose 1 dish

55% Dark Chocolate Bundt Cake, Chocolate Ganache

Passionfruit Creme Brulee

Strawberry Shortcake

Modern European (4 Course)

STARTER

Choose 1 dish

A5 Wagyu Mezzelune, Celeriac Velouté, Oyster Mushroom

Black Truffle Gnocchi, Grana Padano, Charred Organic Corn (V)

Kingfish Ceviche, Australia Native Fingerlime, Jalapeño, Avocado Crema

FIRST COURSE

Choose 1 dish

Crab Cavatelli, Habanero, Banana Shallot, Garlic Crumb

Black Cod, Yuzu White Butter, Maitake

Organic Lacto Chicken, Wild Mushroom, Chicken Granola, Chicken Beurre Blanc

MAIN COURSE

Choose 1 dish

Full blood wagyu picanha, mashed apple, jerusalem artichoke, parsnip, red wine juice (*$20 supplement)

Aus grass-fed beef tomahawk, beef fat patatas bravas, dukkah heirloom carrots, corn & porcini succotash (*min 4 pax, $15 supplement)

Boston wild caught lobster risotto, prawn head broth, charred leeks (*$10 supplement)

Canada halibut, black garlic beurre blanc, asparagus, heirloom tomato

Nz rack of lamb, saffron béarnaise, japan sweet potato, rutabaga

Silver hill irish duck, glazed endives, kampot pepper duck jus, butternut

Celeriac phitivier, mashed apple, Jerusalem artichoke, parsnip, red wine juice (*V)

DESSERT

Choose 1 dish

Vanilla Bean Soufflé, Hokkaido Milk, Peach Sorbet *(mixer & oven is required)

Melon cremeux, vanilla sponge, tahitian vanilla bean gelato

Passionfruit cremeux, elderflower jelly, crystallised puff pastry

Pineapple carpaccio, fresh mint, lime, candied macadamia, coconut gelato

Modern Asian Menu (4 - 6 Course Menu)

STARTER

Choose 1 dish

Seafood Bisque - Tiger Prawn Dumplings, Soft Herbs, Tempura Nori

Seasonal Tempura - Hokkaido Scallop, Shishito Peppers, Wild Caught Tiger Prawns

Seasonal Sashimi - Scallion & Yuzu Ponzu Kanpanchi, Bluefin Tuna Akame, Salmon

Black Cod - Yuzu Beurre Blanc, Maitake Mushroom, Organic Corn, Black Cod

Ceviche - Kanpachi Ceviche, Australia Native Fingerlime, Jalapeño

Braised Abalone - Live Abalone, Black Garlic, Scallion, Angel Hair Pasta

FIRST COURSE

Choose 1 dish

Tataki - Wagyu Tataki, Togarashi, Pickled Shallot, Chili Ponzu

Wagyu Gyoza - Wagyu Gyoza, Sesame, Butter Ponzu Togarashi

MAIN COURSE

Choose 1 dish

Lamb Rack - Glazed Broccolini, Asian Chimichurri, Sweet Potato Mash, New Zealand Lamb Rack

Silver Hill Irish Duck - Duck Breast, Spicy Sticky Plum Jus, Potage of Vegetables

Black Angus Short Ribs - Sichuan Spiced Beef Short Ribs, Red Wine, Chives, Charred Wild Mushroom

F1 Wagyu Picanha - Sous-Vide Wagyu, Seaweed Apple Puree, Timut Black Peppercorn Juice

Barramundi Kühlbarra - Bread Seared Barramundi, Soy Haver Juice, King Oyster, Wakame

Organic Lacto Chicken - Miso Brick Chicken, Japan Kabocha, France Banana Shallot

Lobster Risotto - Wild Caught Lobster, Arborio Rice, Prawn Head Stock

DESSERT

Choose 1 dish

Strawberry Shortcake - Japan Strawberry Shortcake Gateux, Strawberry Gelee & Strawberry Consomme

Melon Cremeux - Japan Melon Cremeux, Vanilla Sponge, Tahitian Vanilla Bean Gelato

Soufflé - Vanilla Bean Soufflé, Hokkaido Milk, Peach Sorbet *(mixer & oven is required)

Pineapple Carpaccio - Fresh Pineapple, Mint, Lime, Candied Macadamia, Coconut Gelato