Chef Idah Gram

Private Chef In Singapore

Chef Idah has worked with fine dining establishments and created recipes. Chef Idah's talents in the kitchen have benefited celebrities, commissioners, and ambassadors and even the president of Singapore.

Chef Idah is an expert in private dining and can offer you a variety of cuisines and top-notch menu choices. Every dish prepared is done with passion and flavorful.

The passion to curate exquisite dishes that consists of divine elements and freshest ingredients contributes to unforgettable experiences from various demographics.

Her expertise has always exceeded expectations - because good enough isn’t.

Being versatile in various cuisines from Asian, Mediterranean, American and Modern European cuisine.

For me, cooking is...

Cooking comes naturally to me as I’m very passionate about bringing the best of flavours and ingredients .

I learned to cook at...

I’ve worked at several different restaurants such as Level33, Forlino, Etna Italian

A cooking secret...

Always get your mise en place done.

My menus

Curated Menu

STARTER

Choose 1 dish

Charred Spanish Octopus, Ancho Chile Lime Crema, Sourdough Crumble

Pan Seared Halibut, Organic White Corn, Jerusalem Artichoke

Organic Lacto Chicken Cappelletti, Roasted Butternut, Mole Madre

Forbidden Rice, Hokkaido Scallops, Asparagus, Maitake Mushroom

FIRST COURSE

Choose 1 dish

Fresh Calamari, Aged Parmesan, Slow Cooked Habanero Squid Ink Sauce

Prawn & Snapper Raviolo, Cauliflower Velouté, Sharp Cheddar

Black Truffle Gnocchi, Grana Padano, Organic Corn, Fine Herbs (*V)

Tempura Mussels, Mediterranean Gnocchi, Chives, Citrus Beurre Blanc

MAIN COURSE

Choose 1 dish

New Zealand Lamb Loin, Baharrat Lamb Jus, Roasted Fingerling Potato

Silver Hill Irish Duck Breast, Celeriac, Molasses Peppercorn Jus,

Pan Seared Barramundi, Celeriac Purée, Parsnip, Kabocha Velouté

Sous-Vide Wagyu, Spiced Beef Jus, Parmigiana Pangrattato Glazed Brocolini, Winter Vegetables

Pan Seared Sea Bream, Mustard Tarragon Sauce, Japan Sweet Potato, Shiitake Mushroom

Risotto Milanese, Seafood Medley, Slow Cooked Roma Tomato, Chives

Pineapple Corn Fed Jerk Spiced Chicken, Jerk Sauce, Pomme Purée, Honey Glazed Heirloom Carrots

Risotto Milanese, Porcini, Slow Cooked Roma Tomato, Chives (*V)

DESSERT

Choose 1 dish

Raspberry Soufflé, Tahitian Vanilla Bean Gelato

Passion Fruit Cremeux, Alphonso Mango Sorbet

Earl Grey Panna Cotta, Sable Crumble, Toffee Caramel

Super Moist Chocolate Torte, Whipped Chocolate Ganache, Macadamia Gelato

Creme Fraîche Parfait, Pistachio Bronte Gelato, Cherry & Plums

Barbecue Menu

STARTER

Choose 2 dishes

Grilled Organic Corn

Patatas Bravas

Mediterranean Grilled Vegetables

Argentinian Empanadas

House-Mada Kashmiri Naan

Green Medley

Spiced Pilaf Rice

Chives Pomme Puree

FIRST COURSE

Choose 2 dishes

Charred Octopus

Grilled Thai River Prawns

Banana leaf Barramundi

Slow Cooked Lamb with Habanero Sauce

MAIN COURSE

Choose 3 dishes

Lamb Sheekh Kebab

Beef Sheekh Kebab

Overnight Marinated Grilled Chicken

Chicken Murgh Makhni

Grilled Steak

DESSERT

Choose 1 dish

Sticky Toffee Pudding

Alphonso Mango Kulfi

Flourless Chocolate Cake

Banoffee Pie

Canapes Communal

STARTER

Choose 2 dishes

Smoked Salmon & Peas Vol-Au-Vent

Wild Caught Tiger Prawns Crostini

Mushroom & Chives Cream Cheese Blinis

Organic Lacto Chicken Croquette

Squid Croquette

Kanpanchi Ceviche, Avocado Crema, Native Australia Finger Lime

FIRST COURSE

Choose 2 dishes

Avocado, Parmesan, Heirloom Tomato Crostini

Rosemary Harissa Sausage Puffs

Mozzarella Gougère

Grass-Fed Beef Tataki, Scallion, Ponzu, Togarashi, Pickled Shallot

Toasted Crumpets, New Zealand Mussels, Spiced Mascarpone

Spanish Octopus, Spicy Romesco, Charred Corn

Argentinian Empanadas

MAIN COURSE

Choose 2 dishes

Brown Butter Gnocchi, Porcini, Chanterelles, Hokkaido Scallops, Black Truffle

Sous-Vide Marinated Lamb Loin, Salsa Verde, Roasted Butternut

Moroccan Spiced Lamb, Fingerling Potatoes, Baharat Spice

Crab Cavatelli, Habanero, Mascarpone, Aged Parmesan

Seafood Saffron Paella, Wild Caught Tiger Prawns, Fresh Squid & Mussels

Portobello Mushroom, Peri-Peri Hollandaise, Glazed Broccolini

Canada Halibut, Pearl Couscous, Glazed Broccolini

DESSERT

Choose 1 dish

55% Spanish Dark Chocolate Panna Cotta

Chocolate Bundt Cake, Salted Caramel

Mount Sulawesi Vanilla Bean Custard, Millefeuille, Strawberry and Peach

Grapefruit, Almond Cake, Creme Fraiche,

Strawberry Choux Puff, Chantilly Cream

Surprise Menu 2024

STARTER

Choose 1 dish

Wild Caught Tiger Prawns, Polenta, Asparagus, Poblano

HOUSE -MADE RICOTTA & SPINACH AGNOLOTTI, PORCINI CREAM SAUCE (V)

HALIBUT TARTE TATIN, HEIRLOOM TOMATO, WILD MUSHROOM, CRÈME FRAÎCHE

JERUSALEM ARTICHOKE TARTE TATIN, BUTTERNUT, CREME FRACHE (V)

FIRST COURSE

Choose 1 dish

Salmon Raviolo, carrot Velouté, Parmesan Sourdough Crumble

WILD CAUGHT CRAB CROQUETTE, WHIPPED BERBERE HOLLANDAISE, SOFT HERBS

BROWN BUTTER GNOCCHI, HOKKAIDO SCALLOPS, FENNEL, CAULIFLOWER SAGE SAUCE

WAGYU TORTELLINI, HEIRLOOM TOMATO, ENDIVES, MIMOLETTE CORN BEURRE BLANC

MAIN COURSE

Choose 1 dish

Pan Seared Salmon, Sweet Potato Pomme Purée, Espelette Bearnaise, Heritage Carrots

BLACK TRUFFLE RISOTTO, CHANTERELLES, TEMPURA NORI, ASPARAGUS, VINE TOMATO (V)

ORGANIC LACTO CHICKEN, HARISSA SPICED ROASTED CHICKEN VELOUTE, ROASTED PARSNIPS

SILVER HILL IRISH DUCK BREAST, APRICOT POMEGRANATE JUS, JERUSALEM ARTICHOKE, PATATAS BRAVAS

WAGYU BAVETTE, KAMPOT PEPPER JUS, CHIVES POMME PUREE, AGED PARMESAN BROCCOLINI

LAMB LOIN, KIPFLER POTATO, SPICY LAMB JUS, CHARRED ORGANIC CORN

DESSERT

Choose 1 dish

PASSIONFRUIT CREMEUX, VANILLA BEAN SPONGE, CHANTILLY, ALPHONSO MANGO SORBET

65% DARK CHOCOLATE SOUFFLE, VANILLA BEAN CREME ANGLAISE, SUMMER BERRIES

MUSCAT GRAPE CHOUX PUFF, ALPHONSO MANGO SORBET, CRAQUELIN

RASPBERRY FINANCIER, 70% CHOCOLATE GANACHE, MIXED BERRY SORBET, PISTACHIO GRANOLA

MILLEFEUILLE, CHOCOLATE GANACHE, ORGANIC RASPBERRIES, PISTACHIO GELATO

LEMON CURD, PÂTE SUCRÉE, MERINGUE SHARDS, VANILLA BEAN GELATO

Mid Year Menu 2024

STARTER

Choose 1 dish

PAN SEARED CANADA HALIBUT, SHIRO DASHI, DAIKON, NORI

HOKKAIDO SCALLOPS, JAPAN KABOCHA, FRIED SAGE, AROMATIC VEGETABLES

SPINACH & PRAWN TORTELLONI, FRENCH BLACK GARLIC, SUMMER VEGETABLES

MISO BRICK CHICKEN, SPICY TOGARASHI, CRISPY LOTUS ROOT, BUTTERNUT

RED SNAPPER CEVICHE, CITRUS REDUCTION, MICRO CILANTRO, JALAPEÑO

FIRST COURSE

Choose 1 dish

WILD CAUGHT CRAB CAKE, CHIVES BEARNAISE, SHAVED ASPARAGUS

SMOKED PROVOLONE CAPPELLETTI, BASIL & FRISEE, JERUSALEM ARTICHOKE *(V)

CELERIAC CROQUETTE, PERI-PERI SPICED BEARNAISE, SHAVED ASPARAGUS *(V)

FRENCH BRIE & PEA AGNOLOTTI, CHANTERELLES, BROCCOLINI, KING OYSTER *(V)

ROASTED PARSNIP & BUTTERNUT VELOUTÉ, PINE NUTS, PARMESAN, SOFT HERBS, FEUILLETINE *(V)

MAIN COURSE

Choose 1 dish

SEAFOOD RISOTTO, NEW ZEALAND MUSSELS, GAMBAS, SOFRITO

GNOCCHI, BLACK TRUFFLE CREAM, CHIVES, CREME FRAÎCHE, SHAVED HEIRLOOM CARROTS *(V)

LAMB LOIN, CHARRED CARROT PUREE, FONDANT POTATO, HEIRLOOM TOMATO, LAMB JUS

BURNT PEPPER RISOTTO, PORCINI, FENNEL, PARMIGIANO, BANANA SHALLOT, WHITE ORGANIC CORN *(V)

KUHLBARRA BARRAMUNDI, ROASTED BUTTERNUT PUREE, SICILIAN GRATIN, ENDIVES, CAYENNE HOLLANDAISE

PINEAPPLE FED ORGANIC CHICKEN, FINE BEANS PANGRATTATO, BAGNA CAUDA, CELERIAC, CAULIFLOWER PURÉE

SILVER HILL IRISH DUCK, POMEGRANATE MOLASSES JUS, HEIRLOOM CARROT, ROASTED VEGETABLES PEARL COUSCOUS, SPICY COCONUT, KAFFIR LIME, WILD MUSHROOM

WAGYU, BONE MARROW BEEF JUS, PARMESAN MASHED, BROCCOLI RABE, JERUSALEM ARTICHOKE

CAULIFLOWER TAGINE, ROOT VEGETABLES MEDLEY, BUTTER COUSCOUS *(V)

LAMB BARBACOA, ROASTED AUBERGINE, QUESO, ORGANIC WHITE CORN

DESSERT

Choose 1 dish

CUCUMBER, ELDERFLOWER, STRAWBERRY, VANILLA CUSTARD

WHITE CHOCOLATE PANNA COTTA, CARAMELISED FIGS, HONEY CAKE

FLOURLESS CHOCOLATE CAKE, ESPRESSO GELATO, SALTED CARAMEL CURD

CARAMELISED BANANA SOUFFLÉ, WALNUT STREUSEL, STRAWBERRY GELATO

Communal Menu (6 Selections)

STARTER

Choose 2 dishes

Savoury Millefeuille, Habanero Cream Cheese, Wild Mushroom

Silver Hill Duck Croquette, White Truffle Aioli

New England Clam Chowder, Toasted Sourdough Baguette

Argentinian Beef Empanadas

FIRST COURSE

Choose 1 dish

Toasted Crumpets, Wild Caught Tiger Prawns, Creme Fraîche

Organic Lacto Chicken Tarte Tatin

Kale, Spinach & Cheese Tostadas

MAIN COURSE

Choose 2 dishes

Brown Butter Gnocchi with Porcini Sauce, Wild Mushroom

Chicken Tagine, Butter Couscous, Green Beans with Pangrattato

Chipotle Tiger Prawns, Creamy Polenta, Charred Corns

Albondigas Beef Meatballs, Bravas Potatoes, Heirloom Tomato

Hokkaido Scallop, Black Cod Macaroni & Cheese, Green Medley Salad, Parmesan

Overnight Marinated New Zealand Lamb Loin, Salsa Verde, Roasted Butternut

Beef Short Ribs Goulash, Pomme Purée, Heritage Carrots

Canada Halibut, Pearl Couscous, Spiced Lime Coconut Sauce, Broccolini

Spicy Squid-ink Pasta, Fresh Squid, Grana Padano

DESSERT

Choose 1 dish

55% Dark Chocolate Bundt Cake, Chocolate Ganache

Passionfruit Creme Brulee

Strawberry Shortcake

Modern European (4 Course)

STARTER

Choose 1 dish

A5 Wagyu Mezzelune, Celeriac Velouté, Oyster Mushroom

Black Truffle Gnocchi, Grana Padano, Charred Organic Corn (V)

Kingfish Ceviche, Australia Native Fingerlime, Jalapeño, Avocado Crema

FIRST COURSE

Choose 1 dish

Crab Cavatelli, Habanero, Banana Shallot, Garlic Crumb

Black Cod, Yuzu White Butter, Maitake

Organic Lacto Chicken, Wild Mushroom, Chicken Granola, Chicken Beurre Blanc

MAIN COURSE

Choose 1 dish

Full blood wagyu picanha, mashed apple, jerusalem artichoke, parsnip, red wine juice (*$20 supplement)

Aus grass-fed beef tomahawk, beef fat patatas bravas, dukkah heirloom carrots, corn & porcini succotash (*min 4 pax, $15 supplement)

Boston wild caught lobster risotto, prawn head broth, charred leeks (*$10 supplement)

Canada halibut, black garlic beurre blanc, asparagus, heirloom tomato

Nz rack of lamb, saffron béarnaise, japan sweet potato, rutabaga

Silver hill irish duck, glazed endives, kampot pepper duck jus, butternut

Celeriac phitivier, mashed apple, Jerusalem artichoke, parsnip, red wine juice (*V)

DESSERT

Choose 1 dish

Vanilla Bean Soufflé, Hokkaido Milk, Peach Sorbet *(mixer & oven is required)

Melon cremeux, vanilla sponge, tahitian vanilla bean gelato

Passionfruit cremeux, elderflower jelly, crystallised puff pastry

Pineapple carpaccio, fresh mint, lime, candied macadamia, coconut gelato

Modern Asian Menu (4 - 6 Course Menu)

STARTER

Choose 1 dish

Seafood Bisque - Tiger Prawn Dumplings, Soft Herbs, Tempura Nori

Seasonal Tempura - Hokkaido Scallop, Shishito Peppers, Wild Caught Tiger Prawns

Seasonal Sashimi - Scallion & Yuzu Ponzu Kanpanchi, Bluefin Tuna Akame, Salmon

Black Cod - Yuzu Beurre Blanc, Maitake Mushroom, Organic Corn, Black Cod

Ceviche - Kanpachi Ceviche, Australia Native Fingerlime, Jalapeño

Braised Abalone - Live Abalone, Black Garlic, Scallion, Angel Hair Pasta

FIRST COURSE

Choose 1 dish

Tataki - Wagyu Tataki, Togarashi, Pickled Shallot, Chili Ponzu

Wagyu Gyoza - Wagyu Gyoza, Sesame, Butter Ponzu Togarashi

MAIN COURSE

Choose 1 dish

Lamb Rack - Glazed Broccolini, Asian Chimichurri, Sweet Potato Mash, New Zealand Lamb Rack

Silver Hill Irish Duck - Duck Breast, Spicy Sticky Plum Jus, Potage of Vegetables

Black Angus Short Ribs - Sichuan Spiced Beef Short Ribs, Red Wine, Chives, Charred Wild Mushroom

F1 Wagyu Picanha - Sous-Vide Wagyu, Seaweed Apple Puree, Timut Black Peppercorn Juice

Barramundi Kühlbarra - Bread Seared Barramundi, Soy Haver Juice, King Oyster, Wakame

Organic Lacto Chicken - Miso Brick Chicken, Japan Kabocha, France Banana Shallot

Lobster Risotto - Wild Caught Lobster, Arborio Rice, Prawn Head Stock

DESSERT

Choose 1 dish

Strawberry Shortcake - Japan Strawberry Shortcake Gateux, Strawberry Gelee & Strawberry Consomme

Melon Cremeux - Japan Melon Cremeux, Vanilla Sponge, Tahitian Vanilla Bean Gelato

Soufflé - Vanilla Bean Soufflé, Hokkaido Milk, Peach Sorbet *(mixer & oven is required)

Pineapple Carpaccio - Fresh Pineapple, Mint, Lime, Candied Macadamia, Coconut Gelato

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Chef Idah's reviews

4.53

•

135 services

Chef Idah and her Sous chef were true professionals. From early engagement around the menu and purpose of the dinner to punctual and effective set up, all preparations were well organized. Chef printed individual personalized menu cards for the table and we were delighted through 4 succulent courses, each with their own story and origins. Also some flexibility shown to my non-vegetable eating 10year old who was a bit fussy. We are no strangers to gourmet eating, and Chef Idah is right up there, all in the comforts of home. Would highly recommend.

I loved my experience with Chef Idah. Her menu proposal provided me with options for each course, and she landed on the event day with all her ingredients neatly packed. She provided lovely printed menus for my guests, and introduced the dishes as they were served. Chef Idah is so warm and friendly, we had a lovely time interacting with her. And of course the food - professionally presented, good portion sizes, and taste great! Having a private chef allowed me to relax and enjoy my dinner with my guests instead of dashing to the kitchen constantly when having parties. I would definitely recommend Chef Idah ????

Thank you Chef Idah for all the wonderful ideas and preparation and cooking and serving of the dinner! ALL the dishes were very yummy and fantastic and made our hens night for our friend a very very memorable one! Super thankful for going the extra mile in actively checking in with us if we have what we needed, and always so encouraging and quick in your replies to us, especially when we only managed to confirm on our preferences quite last minute! Thank you Chef Idah for everything and the delicacies you prepared for us definitely one of the bestest foods we have eaten in our lives!! :)

Idah was spectacular!!!! Her dishes were fine dining quality in addition to her wonderful personality and care. Idah gave my partner and I the most incredible experience. Everyone needs a private dining experience with Idah!!

This is my first time and was honestly unsure what to expect, but Chef Idah came through and over ! Her dishes were mind blowing , never before seen and is a work of art both visually and taste-wise. She was very accommodating to the requests I have and even surprised us with a lovely post meal beverage. I admired how she handled situations with the guests and always kept up her cheerful and amiable attitude. For those who are first-timers with such service, or even you’re a regular enjoyer, I highly recommend experiencing what Chef Idah has to offer :)

Idah and Ammal created the perfect holiday dinner experience. They were warm, engaging, and accommodating in every way. They paced the food perfectly and explained everything to the group, making it a very memorable experience. And last but not least, the food was absolutely delicious. Highly recommend them!!

That was a first experience for a birthday gift to my son in Singapore, he was impressed ! rate 5/5 - really great experience! i will surely renew for my 3 years old grandson as well: he loved the idea of a chief with a hat @ home !!!! impressive is that, it was a very short notice reservation (less than 24hours), but Chef Ida made it beyond expectations ! Thanks so much ! Omah

My husband and I were blown away by the flavourful dishes! Chef Idah is truly remarkable - food packed with distinct flavors for each course and beautiful plating. The kitchen was also in a clean and tidy state when the chef left. We are grateful for the unforgettable anniversary dinner!

Thank you Chef for such a wonderful and unforgettable experience especially since it’s our first time getting a private chef!

Chef Idah...where to begin with the greatness of yesterday evening!! From the off, she was extremely communicative and friendly via messaging. Her menu was impressive with plenty of options. She arrived promptly with her supplies and wonderful plates. The evening was down to a science, with the timing, her cooking, picturesque plating and the delectable flavors and quality of her dishes. Extreme friendliness and scintillating conversation made my wife and I feel like we've known her for years. We had a joyous private, anniversary dinner and would highly recommend Chef Idah for all wanting top-notch dining for any event!

An unforgettable culinary experience. Thank you Chef Idah!

We recently used Chef Idah for a Mothers Day brunch at home. She was very attentive listening to what we hoped for, adapted her menu recommendations to suit us, was very punctual, polite , neat and tidy Most importantly the food was excellent and really tasty I would HIGHLY recommend her

Chef Idah was very professional and adaptable to the existing resources. All the dishes we had were delicious and memorable. Thank you

Chef Idah is prompt to response to my queries and meet my expectation. She has provided a unforgettable dinner to my friends. Thank you Idah.

Very talented chef Highly recommend to try chef isah

Chef Idah was out of this world!!! So so nice and the food was just incredible- it was such a special evening.

We had a truly amazing experience with chef Idah! A wonderful evening with an extremely delicious menu and fantastic company! I can highly recommend her!!!

Invited Chef Idah as a surprise for my partner’s birthday. It was a really pleasant lunch as the food was delicious served with wonderful service. Chef Idah was also flexible in creating the menu to suit our liking. Awesome experience.

Chef Idah is very responsive and accommodating. She keep you updated on her preparation and set-up prior to our dinner. Overall, my family enjoyed the dinner and her cooking skills and will not hesitate to recommend to my friends and relatives. I will rate her 4.5 out of 5 points.

Chef Idah delivered a great culinary experience. She is personable, outgoing and makes delicious food. She is also very reliable and responsive to questions/queries in the lead up to the event. Would definitely recommend!