Chef Titus Chong
Chef At Home In Singapore
I’m Titus a Private Chef that have work experiences from working at multiple Michelin restaurants and with over 10 years of working in the restaurant industry. I’m able to do a menu that focuses on the produce and have Asian and French influences. Our menu can be curated to the clients preferences and budget
More about me
For me, cooking is...
A way to bring joy to people and a way to meet people from all walks of life. Sharing a common theme of food as it is the easiest topic to talk about
I learned to cook at...
At-Sunrice glocal chef academy where I intern at Jaan and moved on the Odette and le rhubarb restaurant all which have Michelin stars
A cooking secret...
Treating the produce with respect
Book your experience with Chef Titus
Specify the details of your requests and the chef will send you a custom menu just for you.
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