Chef Rishi Arora
Chef At Home In Singapore
Get to know me better
I love combining western techniques with traditional Thai flavours, paying homage to the taste and experiences of growing up in Thailand.
My culinary journey began at home, where I grew up surrounded by a mix of Thai, Indian & Singaporean cultures and flavours.
After extensively studying pastry & culinary arts in 2011, I began as a restaurateur and co-founder of the Bangkok Tatler Award Winning, Tribeca. Following a successful run of the all-day brunch bistro in the heart of Bangkok’s Thonglor district, I moved to Chiangmai where I spent time studying Northern Thai cuisine closely.
My culinary entrepreneurship led me back to Singapore where I started a home-based Thai private dining & takeaway concept, aptly named Part Thai!
More about me
For me, cooking is...
An art. The journey of crafting a dish for a menu is creating art from a blank canvas.
I learned to cook at...
It all started at home, in my grandmother’s kitchen, where we savored flavors from different cultures, mostly being Indian, Thai, Malay and Chinese.
A cooking secret...
Being respectful to traditional techniques and flavors, while being true to myself and my style of cooking as a chef.
Book your experience with Chef Rishi
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