Chef Mohd Faruq Mohd Anwar

Chef At Home In Singapore

With 12 years of culinary experience in the heart of Italy, I've mastered the art of traditional Italian cuisine. From the rolling hills of Tuscany to the bustling streets of Rome, I've honed my skills in some of the country's most renowned kitchens. My passion for Italian cooking is rooted in its rich history, its dedication to quality ingredients, and its ability to bring people together.

Buon appetito

For me, cooking is...

A passion that ignites my soul and brings joy to those I cook for

I learned to cook at...

I had the privilege of honing my craft in esteemed hotels, Michelin-starred restaurants, and authentic fine-dining Italian cuisine establishments.

A cooking secret...

I cook with passion, and that's what makes my food special.

My menus

Fusion Feast

STARTER

All inclusive

Caviar | Japanese Scallops | Red Sorel | Frozen White Wine |

Foie Gras | Strawberry Jam | Apricot | Sourdough ( Canape )

FIRST COURSE

All inclusive

Barramundi | ButterNut Puree | Brocolinni | Edible Flower

MAIN COURSE

All inclusive

A4 Wagyu Ribeye | Asparagus | Brandy Beef Jus | Beetroot Puree

DESSERT

All inclusive

Rose Pana Cotta | Blueberry Compote | Mint | Almond

Spectrum Cuisine

STARTER

All inclusive

Foie Gras | Strawberry Jam | Apricot | Sourdough ( Canape )

Japanese Scallops | Ikura | Brocollini | White Wine Sauce

FIRST COURSE

All inclusive

Wild Mushroom Risotto | Aragula | Truffle Paste | Pecorino

MAIN COURSE

All inclusive

A4 Wagyu Ribeye | Asparagus | Brandy Beef Jus | Butternut Puree

DESSERT

All inclusive

Rose Pana Cotta | Blueberry Compote | Mint | Almond

East Meet West

STARTER

All inclusive

Smoke Salmon Bruschetta | Sourdough | Buratina Sauce

Tiger Prawn | Prawn essence | Sourdough

FIRST COURSE

All inclusive

Scallop | Tobico | White Wine Sauce

MAIN COURSE

Choose 1 dish

Duck Confit | Strawberry Purée | Sauté Potato and Mushrooms

Slow Cook Beef Cheek | Truffle Mash

DESSERT

All inclusive

Almond Panna Cotta | Blueberries Compte | Mint

Fresh Catch Menu

STARTER

All inclusive

Oyster | Ikura | spicy spices

FIRST COURSE

All inclusive

Scallop | Tobico | White Wine Sauce

Grilled King Prawn | PineApple Salsa

MAIN COURSE

Choose 1 dish

Pan Seared King Salmon | Baby Carrot | Barley | Promergranate

Prawn Aglio Olio |

DESSERT

All inclusive

Almond Panna Cotta | Blueberries Compte | Mint

Mystery Dinner

STARTER

All inclusive

Roasted Tiger Prawn

Smoke Salmon Bruschetta | Sourdough | Buratina Sauce

FIRST COURSE

Choose 1 dish

King Prawn Aglio Alio

Boeuf Bourguignon | Truffle Mash | Roasted Vegetables

MAIN COURSE

Choose 1 dish

Wagyu Ribeye Steak | Grilled Asparagus | Foie Gras | Beef Jus

Pan Seared King Salmon | Baby Carrot | Barley | Promergranate

DESSERT

Choose 1 dish

Rose Pana Cotta

Almond Panna Cotta | Blueberries Compte | Mint

Singaporean Fuision

STARTER

All inclusive

Chicken Satay | Peanut Gravy | Rice Cake

Classic Rojak | You teow | Peanut | Grilled Prawn

FIRST COURSE

Choose 1 dish

Fried Kway Teow | Shrimp | Fried Shallot |

Sambal Fried Rice | Italian Sausage | Chilli Kicap

MAIN COURSE

Choose 1 dish

Sambal Prawn | Rice cake | lime

Beef Rendang | Rice cake | Fried coconut | sambal

DESSERT

All inclusive

Pandan Panna Cotta | Papaya Compote

Cuisine de Rêve (Dream Cuisine)

STARTER

All inclusive

Foie Gras | Sourdough | Strawberry Jam | Fig | Tobiko

Garden Salad | Tomato Confit | Pickle Cucumber | Croutons | Quail Eggs

Pan seared Hokkaido Scallops | Broccoli | Ikura

FIRST COURSE

Choose 1 dish

Boeuf Bourguignon | Truffle Mash | Roasted Vegetables

Pasta Alà Marinara | Slow cook Beef | Buratina Sauce

MAIN COURSE

Choose 1 dish

Wagyu Ribeye Steak | Grilled Asparagus | Foie Gras | Beef Jus

Pan Seared King Salmon | Baby Carrot | Barley | Promergranate

DESSERT

Choose 1 dish

Almond Panna Cotta | Blueberries Compte | Mint

Rose Pana Cotta | Blueberry compet | mint

La Belle Époque (The Beautiful Era)

STARTER

All inclusive

Foie Gras | Sourdough | Strawberry Jam | Fig

Smoke Salmon Bruschetta | Sourdough | Buratina Sauce

FIRST COURSE

Choose 2 dishes

Salade Niçoise | Tuna | Quail Egg | Olives | Anchovies

French Onion Soup

Boeuf Bourguignon | Truffle Mash | Roasted Vegetables

MAIN COURSE

Choose 1 dish

Duck Confit | Strawberry Purée | Sauté Potato and Mushrooms

DESSERT

All inclusive

Almond Panna Cotta | Blueberries Compte | Mint

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Chef Mohd Faruq's reviews

4.3

•

26 services

Thanks to takeachef for linking up Faruq for a scrumptious meal. Faruq deserves a 5 stars rating for his delicious courses and private dining experience. He is very accommodating and flexible even with my last minute request. The food served on the table was of top fresh quality and nothing less of what it takes to be a professional chef. It was really a blessing to our taste buds and enjoyed every bit of the dinner.

I was extremely happy with the service. Chef Faruq cooked an incredible platter for us. His presentation was great and he was extremely accommodating, specially guests were late. The quality of food was excellent , specially fish and meat. Also the dessert deserves special mention. Next time will order double serving.He also had an assistant which was an added benefit. I would highly recommend him.

This is first time hiring Chef Faruq. His attention to details and needs are implacable. It started with discussion on the menu and if I would like anything change and he made the changes accordingly especially when you have young kids at the dinner who needs a different option. The presentation was well thought out and most importantly really delicious food. Will hire him again and recommend you guys to give him a try.

Chef Faruq went above and beyond - I've recently relocated to Singapore and had guests arriving from overseas to entertain. Not only did Chef Faruq put together a great menu selection which he then executed flawlessly on the night but he went to the trouble of helping me source dishware and glassware for the event as mine was still in transit. A huge amount of prep work went into the meal and it showed...the entire meal was bursting with flavour. I look forward to working with him again and my thanks to takeachef for making the process so easy to arrange.