Chef Melvin & Nigel (Ulam)

Chef At Home In Singapore
Chef Melvin & Nigel (Ulam)

Get to know me better

The duo behind ulam.sg Full course / Communal style dinners. Catering. Corporate lunches. Bentos. You name it, we cook it.

Two chefs (& friends) of different ages, races and background come together with a common goal of expressing their love for cooking. Thus, ULAM was born with the mission to introduce our exotic local produce and flavours to the world, all through a familiar dish called Nasi Ulam.

We are well versed in a plethora of cuisines as well, so feel free to hit us up for some "off menu" arrangements ;)

Photo from Melvin & Nigel (Ulam)

More about me

For me, cooking is...

An expression of our creativity, love and passion, utilizing our local produce to create something simple, yet sophisticated.

I learned to cook at...

We used to be the chefs at a wine bar called 'Nothing Fancy' that closed down in June '24. So now it's 'Nothing'

A cooking secret...

Our creativity, nostalgia and cooking with our hearts, ensuring only the best for you guys

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