Chef Mcginn Tan

Private Chef In Singapore

I’m a professional chef, which worked in one of a 5 star hotel in Singapore for 6 years. Being there I have expose to lots of Cuisine, and Michelin star chef during their food promotion over here in Singapore. I wish to delivery quality food to the comfort of the customer’s home as they, so that they could enjoy the food better.

For me, cooking is...

My passion and lifestyle

I learned to cook at...

Shatec and The St Regis Hotel

A cooking secret...

Treating everything raw ingredient with the care and respect they needed.

My menus

French Menu

STARTER

All inclusive

Crispy crab cake with garlic aioli

Home made Duck rillettes with apple balsamic reduction

FIRST COURSE

Choose 1 dish

Classic French Onion Soup

Lobster Bisque with spring onion, garlic croutons

Chicken Consume and Dumpling Stuff with truffle chicken

MAIN COURSE

Choose 2 dishes

Sakura chicken serve in 2 ways and chicken jus

Braised Ox tail with Saffron Risotto

Seafood Bouillabaisse Soup with Sour Dough Bread

Confit duck leg, smash pototoes and seasonal vegetables

DESSERT

Choose 1 dish

Classic Tiramisu

Classic sweet yam paste with pumpkin and ginkgo nut

Creme Burlee

Assorted Mini Marracon

Italian Essential

STARTER

Choose 1 dish

Arancini Cake with bacon and peas

Panfried squid with cannellini bean salad

Panzanella Salad with hints of age balsamico

FIRST COURSE

Choose 1 dish

Prawn Bisque

Hearty cherry tomato soup with basil

Minestrone soup

MAIN COURSE

Choose 2 dishes

Braised Osso Buco with Saffron Risotto

Sakura chicken serve in 2 ways and chicken jus

Cioppino Seafood stew with toasted bread

Orecchiette Alle Vongole

DESSERT

Choose 1 dish

Deconstructed Tiramisu

Panna Cotta with berries

Surprise 1

STARTER

All inclusive

Thai style sea snail salad

Fried squid with salted egg aioli

Chilled rice noodle with Clams and cucumber

FIRST COURSE

Choose 1 dish

Fish maw soup

Lobster Bisque with garlic croutons and Asian infusion

MAIN COURSE

All inclusive

Steamed chicken with spring onion ginger sauce

Braised beef shank with vegetables

Teochew braised pork belly with conditments

Trio egg spinach with superior broth

Stir fried broccoli with scallops

DESSERT

All inclusive

Classic sweet yam paste with pumpkin and ginkgo nut

French Menu

STARTER

All inclusive

Crispy crab cake with garlic aioli

Home made Duck rillettes with apple balsamic reduction

FIRST COURSE

Choose 1 dish

Classic French Onion Soup

Lobster Bisque with spring onion, garlic croutons

Chicken Consume and Dumpling Stuff with truffle chicken

MAIN COURSE

Choose 2 dishes

Sakura chicken serve in 2 ways and chicken jus

Braised Ox tail with Saffron Risotto

Seafood Bouillabaisse Soup with Sour Dough Bread

Confit duck leg, smash pototoes and seasonal vegetables

DESSERT

Choose 1 dish

Classic Tiramisu

Classic sweet yam paste with pumpkin and ginkgo nut

Creme Burlee

Assorted Mini Marracon

Italian Essential

STARTER

Choose 1 dish

Arancini Cake with bacon and peas

Panfried squid with cannellini bean salad

Panzanella Salad with hints of age balsamico

FIRST COURSE

Choose 1 dish

Prawn Bisque

Hearty cherry tomato soup with basil

Minestrone soup

MAIN COURSE

Choose 2 dishes

Braised Osso Buco with Saffron Risotto

Sakura chicken serve in 2 ways and chicken jus

Cioppino Seafood stew with toasted bread

Orecchiette Alle Vongole

DESSERT

Choose 1 dish

Deconstructed Tiramisu

Panna Cotta with berries

Surprise 1

STARTER

All inclusive

Thai style sea snail salad

Fried squid with salted egg aioli

Chilled rice noodle with Clams and cucumber

FIRST COURSE

Choose 1 dish

Fish maw soup

Lobster Bisque with garlic croutons and Asian infusion

MAIN COURSE

All inclusive

Steamed chicken with spring onion ginger sauce

Braised beef shank with vegetables

Teochew braised pork belly with conditments

Trio egg spinach with superior broth

Stir fried broccoli with scallops

DESSERT

All inclusive

Classic sweet yam paste with pumpkin and ginkgo nut

French Menu

STARTER

All inclusive

Crispy crab cake with garlic aioli

Home made Duck rillettes with apple balsamic reduction

FIRST COURSE

Choose 1 dish

Classic French Onion Soup

Lobster Bisque with spring onion, garlic croutons

Chicken Consume and Dumpling Stuff with truffle chicken

MAIN COURSE

Choose 2 dishes

Sakura chicken serve in 2 ways and chicken jus

Braised Ox tail with Saffron Risotto

Seafood Bouillabaisse Soup with Sour Dough Bread

Confit duck leg, smash pototoes and seasonal vegetables

DESSERT

Choose 1 dish

Classic Tiramisu

Classic sweet yam paste with pumpkin and ginkgo nut

Creme Burlee

Assorted Mini Marracon

Chef Mcginn's reviews

•

2 services

I had an amazing dinner that I recommend now to all my friends. The chef kindly adapted the menu based on my preferences, the ingredients were all extremely high quality, the dishes presentation was flawless (and tasting heavenly of course!) - A complete 5 starts experience in my own house!