Chef Max Max

With over 15 years of international culinary experience in both fine and casual dining, I bring a world of flavors to your table.

World-Class Culinary Background

My career has taken me to the most prestigious kitchens across the globe, including private super yachts serving the world's elite, from celebrities to royalty, including the British royal family. This unique experience has honed my ability to craft exquisite menus that satisfy even the most discerning palates. I am passionate about creating memorable dining experiences, experimenting with new menus and innovative culinary creations.

The Best of Singapore's Local Produce

Singapore's vibrant local produce scene inspires me every day. I work closely with local farmers to ensure that only the freshest, highest-quality ingredients make it to your plate. From farm to table, I am committed to providing an unforgettable culinary experience that celebrates the best of Singaporean produce.

Founder of Green Kitchen

As the founder of Green Kitchen, a meal planning subscription service, I offer a convenient solution for busy, time-crunched individuals who refuse to compromise on taste or nutrition. Our Michelin-trained chefs design weekly changing menus that feature delicious, perfectly balanced meals. Whether you need a quick lunch or a gourmet dinner, Green Kitchen promises to deliver nutritious nosh that delights your taste buds.